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"Black Market" at Prospect Enlightenment.
Do Prospectus Enlightenment texas immunizations traded illegal fruit and vegetables. Valiant police raided noticed hawkers do not have certificates, and put an end to lawlessness. Total seized 350 kilograms of vegetables and fruits. Frankly, I'm texas immunizations worried for them - all placed in a temporary texas immunizations storage for the time being, and the products for this time fade or rot. Generally fruits and vegetables - it's not you any milk. There is an entirely different principle. texas immunizations So it is not necessarily, I think, to have a license to sell them, not from Chernobyl as they were brought. While that's take, for example, Hay market. I do not know whether he ever checked at all. Prices there are, of course, surprisingly low, but! Buy there should be little to eat and once bought, texas immunizations otherwise it will be lost. Now I found a couple of tips to keep products longer. Maybe someone else will need. Availability of fresh food is no longer dependent on the time of year. Traditionally Christmas tangerines can safely buy a shop in the middle of July. Often shopping not walk, so we gathered information about how to properly store fresh fruits and vegetables that they had lain long and not deteriorated. Many products are sold immature. For example, plums, peaches and bananas texas immunizations do not have to put in the fridge - let ripen in a vase on the table. While their peel is not damaged, they may well lie at least a few days. Apples and bananas worth stored separately, as they emit ethylene - gas, stimulating fruit ripening. Seasonal fruits and vegetables How to choose the most useful substances rich in plant foods? Focus on the season. Broccoli, cauliflower, radishes, celery, corn and carrots should be stored in individual plastic bags. Drill holes, to enable them to breathe, and put them in the vegetable compartment in the fridge - the coldest zone of the chamber in which the temperature is maintained at zero. Cucumbers, texas immunizations peppers and courgettes texas immunizations should, on the contrary put in the warmest part of the refrigerator texas immunizations on the top shelf, texas immunizations where the temperature is above zero. They, too, makes sense to put in perforated plastic bags. Greens like lettuce or spinach blot to remove the maximum amount of moisture. Cover the them in paper towels, place in a bag and place in the vegetable compartment. texas immunizations Keep them away from releasing ethylene apples and tomatoes. Fresh herbs also wrap it in paper towels, place in plastic bags and place in container for vegetables in the refrigerator. Note that basil, on the contrary, afraid of the cold, so it should be put into the water and put on the window closer to the sun. If you bought cherry tomatoes, leave them in a plastic container. Immature fruits reach leave at room temperature, as cold can affect the taste and nutritional value. Ripe tomatoes should be stored separately from other vegetables, not to accelerate spoilage. Berries should sort out and pull out of the package all wrinkled or moldy, as they can lead to rapid deterioration of the rest. Keep them out of the packaging in which bought and do not wash until until you get there. Excess moisture promotes mold growth. Grapes, too, need to sort out, wrapped in a paper towel and place in a plastic bag with holes for ventilation. As in the case of fruit, wash it immediately before the meal. According to a recent study USDA, if you give a watermelon ripen at room temperature for two weeks, the amount of antioxidants and beta-carotene in it will increase by 15 percent. Whereas texas immunizations in the fridge texas immunizations it, on the contrary, the 15 percent and still lose. Watermelons should be stored separately from fruits and vegetables, as they quickly deteriorate under the influence of ethylene. Tubers and other ripening fruits underground like onions, yams and potatoes should be stored at room temperature. Do not wash them before using, to avoid spoilage. Cooling starchy fruit leads to the conversion of the starch into sugar, which changes the taste quality of products.
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