We went on the longest brevet in Europe, which was this year from 16 - 22.8. By Tanja and Edi we we

Let me start at the end. Behind us is unique, unique and crazy awesome ordeal that we have with Tanja, Edi and Simon Great able in a little less than five days. Literally clean uživancija. sugar factory menu Extreme pleasure in extreme conditions. We made it something that the majority of mankind science fiction, which the vast majority would not have a vehicle or car. This really is the longest brevet sugar factory menu in Europe, but it is not hard, it is difficult because of the length and this year's extreme conditions. The organizer has mostly tried very hard, checkpoints were well stocked on most therefrom was also possible to sleep. Before, during and after brevetu it has happened so many things that it is impossible to put into words all. Well, some I just tried.
From mid-June sugar factory menu until the second half of July, with Tanja and Edi traveled three miles Breva 600 and a 1000 km. It started with the Slovenian 600tko, which was marked by serious falls and accidents, but fortunately not tragic. Already weekend later we were on a mountain 600 km brevetu with about 10,000 meters in altitude, which was fed from Italy through France and Switzerland again Biello in Italy, the trail led us through 7 passes (the highest was the Petit Saint Bernard of 2188 meters), around Mont Blanc, the Matterhorn, sugar factory menu Monte Rosa ... It was a one-off brevet that deserves a special place on this blog when the time comes. This was followed by our 1000K to 10,000 meters in altitude and extreme heat, the penultimate weekend in July, we attended 600 km brevet sugar factory menu in Croatia from the Holy Sunday in Zagreb to Pula via Shares and back to where we had rain, cold showers, sun, heat , we get to know Pula, when we look checkpoint ... After a few days of rest, the last Thursday in July followed by a 300 km brevet from Ljubljana to Bovec over Vrsic and back after Gorenjsko hand, two days after that (the last Saturday in July), the We went further on the traditional trip to Split, where we again traversing extreme heat. After returning from Split, we have resolved the next day to a few days of preparation for the Goricko from where we had a tour in Bratislava (of course sugar factory menu through Austria, where the path is more diverse).
Days before the start quickly passed and suddenly it was time to go. Some time ago we agreed that we drove along the brevet Tanja, Ed and me. About this brevetu are we Nevijo and Sebastian, who drove him four years ago, gave quite a bit of useful information. The most useful are those which are concerned with the problem of water supply sugar factory menu in some less populated areas. So we decided that we had with him a companion vehicle, which was obtained from Mark Rovtarju from Skrilje Ajdovščina for the driver but he himself offered Branko Rutar from Šempas. Great, and thank you both. The decision to have an accompanying vehicle was later proven to be very good.
We went on the longest brevet in Europe, which was this year from 16 - 22.8. By Tanja and Edi we were good physically and mentally prepared, sugar factory menu only desire was to finish brevet in the allowed 135 hours. Nothing and no felling of Records. Some of this brevet also known as the hardest. Hard to say if it is really hard. Maybe this year was really hard because it was so desperately hot. Russian Nikolai I met him, he told me that it was two years ago, only between 26 and 27 degrees during the day.
On the way to Milan or. Nervianu we embarked 16.8.2012 morning, sugar factory menu when we were on the Nova Gorica railway station picked up Ed, who came there to train. The trail was held unremarkable and at half past two in the afternoon sugar factory menu we have been in Nervianu, where he was the evening even start. Of course, we try to sleep while driving, but what about when the adrenaline was having his way and did not let us to completely relax.
In Nervianu was felt chills before sugar factory menu the start of the trials, although still far from being such an extent as last year in France. sugar factory menu Official photographers took pictures of us from the front and rear, we forge contact with organizers and take all the documentation. After completing the formalities were in the shade prepare for take-off, try a little sleep, but it is not and was not and already sugar factory menu there was time to go to the stadium from where we set off on our odyssey.
288 riders from around the world, 10 of Slovenes among us, of course, Tanja, our only randonneurka sugar factory menu who dares to tackle such extreme tests of us along the road between 21 and 22 pm on Thursday, 08/16/2012 . All Slovenians are starters in Zadni group at 21:58, to finish sugar factory menu we were waiting for 19 points kontrolnoh, 1625 kilometers and 16,724 meters of altitude.
The first kilometers we drove in a larger group and in a very relaxed pace, somewhere in the middle of the first stage is Slavko already managed to disappear so that by Matthew sugar factory menu L and Nevijo who drove together to the first checkpoint quite a long wait. Since the group was quite large, it was necessary to be very careful that we are not entangled sugar factory menu in any fall. Hot night soon turned into morning and a very hot day, which is opposite to the wind slowed sugar factory menu down and continued even think there was no way vis