These and other recipes blanching french fries can be viewed at the

If the issue does not appear, you can read it online 7 tons of goodies for your business in your hometown! 7 tons of goodies for your business ...... blanching french fries in your hometown! Choose only the organizer and interesting program for you! Headphones Denon DN-HP1000 black Buy for 7900 rubles. More ... Swimwear delivery! Swimwear, tunics and dresses blanching french fries and more. French style of your holiday! My Subscriptions blanching french fries My Groups My news Kutovaya Author Irina Home and Family Cooking Good kitchen BASIS FOR cake out of cookies or biscuits
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BASIS FOR pies from liver or biscuit This framework was originally made of biscuits for cheese cakes - cheesecake. But since this "dough" was very tasty, flavorful and easy to prepare, then it began to make cakes and other, without the cheese. Cakes can make both sweet and savory. Dough for them will differ only variety used cookies. INGREDIENTS For the form d = 22cm: 250g cookies (sugar cookies for a sweet pie and savory biscuits or crackers galetnoe for savory pie) 150g butter blanching french fries
For sweet pies need to borrow sugar cookies (such as "Jubilee"), for salt - biscuits or crackers, and pie with a strong taste, for example, filled with condensed milk or heavily salted bacon, fresh pastries, which have no taste (like " Mary "). Cookies grind into fine crumbs. blanching french fries You can use a food processor or crushed cookies, putting him in a tight p / e package. The smaller the cookie crumbs are, the better they are impregnated with oil, and the easier it is to form a dough-basket basis for pie. If the test will not attend large floured biscuit pieces, then these places basket will break and crumble. Melt the butter. Mix butter with cookie crumbs. The resulting dough in the form of fat in the pressing crumbs should hold their shape well. If after pressing the dough crumbles, you need to stir it a little water - sprinkle water on top and stir. For cakes on the basis of cookies advisable to take a split form. If the form is closed-end, its inside is lined with foil needed so that the ends hanging out. Admission forms vystilanija foil Turn upside down form. Put it on a sheet of foil and knead it, smoothing the folds. Remove the foil shape, being careful not to stretch their folds. Flip form. Basket of foil to enclose inside the mold. Push foil to the inside surface of the mold, focusing especially on the corners. blanching french fries Edges of the foil beyond the side walls of the mold, lower down, so they do not interfere. Forming baskets of dough Two-thirds of the oil lay along the walls of the test form. Spoon to press the dough to form the sides. Ensure that the resulting rim was the same thickness and height. The residue test pour on bottom of the form. Flatten dough and trample. Crush dough can be not only a spoon, but a wooden pestle, tea glass with a flat bottom or a bottle with vertical walls. The resulting dough to fill the basket and bake rolls. In some cases, do not require a test of the basket, it is sufficient only to make a flat base with side walls. In this case, the test need less. Photos of the process of preparing this dish you can see here: http://www.good-cook.ru/tort/tort_786.shtml Calculation blanching french fries calorie dishes on this page: http://www.good-cook.ru/tort/kkal/ 786.shtml
These and other recipes blanching french fries can be viewed at the "Good kitchen" (http://www.good-cook.ru) Also there are pictures of food and its preparation process. Sincerely Kutovaya Irina __________________________________________________________ Photos and text recipes, unless otherwise mentioned, are copyrighted. Does not allow any change in the text of recipes is quoting blanching french fries in part or in full, as well as the borrowing of text and photos without active link to the form Good kitchen - a book of simple recipes. blanching french fries At a reprint is required to specify the site www.good-cook.ru source. Comment Issue + Liked Past issues POLURZHANOY pie with mushrooms in cream June 2, 2014, 4:05 chicken gizzards STEWED WITH SOUR CREAM AND MUSHROOMS May 30, 2014, 3:35 Carrot Cream Soup FA