Since my childhood I love the

Never be afraid to do something that does not know how. Remember, the Ark was built by amateurs. Professionals built the "Titanic." Dessert without cheese - it's like a beauty olive preserving without one eye - Anthelme Brillat-Jean-Savarin olive preserving Catch the moment. Think of all those women with "Titanic," which refused dessert. olive preserving - Erma Bombeck My weakness - it's food and men. In that order. - Dolly Parton If you went to the store for bread, the likelihood that you will come out with only a loaf of bread - one to three billion. - Erma Bombeck All we need - this is love, but a little chocolate now and then does not hurt too. - Charles Schulz Do not wait until dinner that you can eat it for lunch. olive preserving - AS Pushkin I'm afraid of "Hennessy" heartburn or allergy to eggs, in a large apartment on the ruble get lost at night and die. - KVN ovsky song All I like in life - either immoral or fattening of. - Francois de La Rochefoucauld In the process I use cooking wine. Sometimes I even add it to the dish. - VS Fields. How can you govern olive preserving a country in which there are 246 kinds of cheese? "- Charles olive preserving de Gaulle How disgusting, how disgusting this your jellied fish! - Hippolytus in the film" Irony of Fate "Caviar I have just can not, but you have to force yourself. - Heroine Audrey Tautou in the movie "Fatal Beauty" With great trouble I refuse everything except food and drink. Oscar Wilde What distinguishes man from boyfriend? olive preserving thirty pounds! - Cindy Garner Camembert ... is another man's best friend at this difficult moment. - Georges Clemenceau You that crazy? Dear friend arrives from afar for a minute - and you do not have cake! - Karlsson on the roof. On our street there is a bakery called olive preserving "Bonjour, croissant!" And pulls to go to Paris and open a bakery " Hello, Toast! "- Fran Lebowitz. And I'll open a bakery in Washington" healthy, damn it! - Marina R. The food here is absolutely terrible, and the portions are too small. - Woody Allen The robot can never replace a human! - Cannibal want me to know you sing with me. - James Joyce Uh-uh, honey! olive preserving What a peacock mavlin? Do not you see - we kushyaem olive preserving ... - Djinn of mf 'The Adventures of Baron Munchausen' If a country does not at least fifty varieties of cheese and good wine, then, the country has reached the handle. Salvador Dali chewing food thoroughly, you are helping the community. - Ilya Ilf and Yevgeny Petrov, "12 chairs" Nothing paints the table like a firecracker in Olivier! - Folk wisdom. If you have unexpected guests, and nothing in the house is not, go down into the cellar and grab a leg of lamb. - Elena Molokhovetz And honey ... I can not understand what is the secret ... Honey ... if there is not it right! - Winnie the Pooh I am today to be photographed for the magazine "skillful cook." I've got to wash and buy new insoles! - Miss Bock I have not eaten for three days lobsters. - Snickering officials (WHC-ovsky joke) Hunger is not aunt - in the woods will not escape. - Folk wisdom Nothing improves olive preserving the taste of homemade dishes, as the study of prices in the restaurant. - Folk wisdom
Since my childhood I love the "store" oatmeal cookies and have long wanted to try to bake it at home. Incidentally, "baking on STATE" is quite popular in the Russian blogosphere, where you can often see the "browns on STATE," "gingerbread on STATE," "cookies for guests" and so on. In American cooking also have oatmeal cookies (and my blog has a good recipe), but it differs from the "Soviet shops." The American cookies are used cereal, and domestic - oatmeal, so the texture is more heterogeneous American olive preserving cookies. Raisin olive preserving cookies in the U.S. accrue entirely to the ready dough and cookies Gostovskaya raisins are ground olive preserving into a paste, which is added to the dough. And the rest of similar olive preserving technology. Well, I cooked olive preserving biscuits ... Honestly, at the store Soviet oatmeal olive preserving cookies it was not very similar. Homemade cookies turned more uniform in texture, less coarse than the shops. Besides olive preserving homemade cookies quickly dried up and it was quite hard and brittle, and at the store, as far as I remember, such a nice vlazhnovatoy-chewing texture finish in the middle. Apparently, factory equipment and raw little amenable to reproduce at home. But the cookies still turned out delicious crumbly, crunchy, with a slight taste of oatmeal, saturated. So the recipe still publish, just do not expect from this cookie full similarity with the purchase. I took the recipe from here, and historically it Gostovskaya. Ingredients: 30 g dark seedless raisins 85g softened butter 1 tsp 185 g of sugar molasses (molasses if not, take the brown sugar) vanilla pinch (I took 1/2 tsp vanilla essence) 50 ml of water 1/3 tsp salt 1/3 tsp soda 1/2 tsp cinnamon oatmeal 75 g 200 g wheat flour (175 g prescription, but in such proportions clearly dough liquid)
Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest
Categories
Vegetarian (169) Main dishes (306) Baking (116) D