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When backpacking, and roam the various countries, but also fun for me to eat the food of the country preservation of vegetables unfamiliar, it also comes godalpeum not eat food for a long period of time Korea. But there are times when you can not easily shake the Korea Food I ate the new food hard to think of these things when going to watch a taste. But when I met the food of the country in a faraway exotic food, but food that reminds me of why Korea is a really preservation of vegetables interesting journey. When this happens it is really surprising and happy. preservation of vegetables
There will be those who are familiar with Iran for Tibet, where there will be those who are unfamiliar. Perhaps obviously heard of "Dalai Lama" is the Tibetan preservation of vegetables name is not heard bwateodo name. The major Buddhist countries represented by the Dalai Lama, Tibet. The famous and the whole body to be called "ohche determination 'of Tibetans enthusiastic religious faith, determination ohche 五 體 投 地, you talk as easily samboilbae geotinde instead. Their typical Buddhist ritual. Originally located in the southwest of China, with which Nepal is a country that faces the mainland and is famous preservation of vegetables for the Tibetan border are currently holding the country to lose from India, Tibet. But while the occupation by China and India to live from holding many Tibetans have migrated to India and especially now, are living out the emitter establish a government in exile in India McGraw de ganjeu.
As I mentioned in a previous post on Thai food, would be strangely similar to Indian food and the Uighur side dish or in the country where the food's never been the talk of the country that contained culture, history, tradition, environment, everything which show the characteristics of the different regions and back to the border of Tibet is quite different preservation of vegetables dish cooking. I would be too high, because he's Tibet region altitude is difficult preservation of vegetables to grow other plants except rice. The most important crops, especially barley. And ground into flour to make a dough that is to say in Tibetan barley preservation of vegetables after food is very important ssampa (Tsampa). Should also make noodles and meat dumplings called momo together also a food that can be best viewed in Tibet selling preservation of vegetables retort. In other words, the ingredients of the food, yet another one. If you think you think is easy to eat and to cook the dough itself as a material sseundago.
Food is yak meat, lamb or goat is eating dried spices and add to the hot soup to eat. Jebae one mustard seed are also frequently appeared in Tibet in Tibetan cuisine is mustard. The yogurt, butter, cheese made from yak milk Tibetan people are often looking for food. This is also the same as the monopoly of the rich yak milk yogurt. Dishes made with imports coming in from the West and the emergence in recent years, but the food is provided, usually in the indigenous rural or small town diner without any relationship. Meanwhile, in a large town or city of Lhasa area near Chinese (kidney Way Borough wooeol way) has created a lot of food.
As mentioned above, only here, but look at first glance seem strange food we eat, but they are far and close again. Many foods are very similar gajyeoseo Mongolian lineage, such as Tibetans, we are grungy. When traveling, especially in India, because this is similar to Korea food and Tibetan food thanks to, the Korea Food In India by Tibetan food you could encounter what about you tired of strong spices in Indian food, entered the Tibetan exile government in India called the Tibetan Food Nostalgia can be overcome. The three kinds of ttemttuk and ttukppa preservation of vegetables and the most famous preservation of vegetables of the Tibetan Momo food too. Respectively, corresponding preservation of vegetables to a hit in Korea sujebi food, noodles, dumplings, food. Let's go out in the world of Tibetan food in a typical three kinds of food.
Identical to the taste of dumplings so often feel we do not need to know more about the taste Momo is no apparent explanation. However, in the genus into the environment to suit their tastes, preservation of vegetables but do not bounce at all. Tibetan momo dumplings will fall in love with a man, especially if you like to transfer many cheap dumplings. So you will fall in love with Momo Momo is cute, even the name. Feast of delicious blend of deep juicy mouth filled with vegetable preservation of vegetables spreads bite when asked Bear soft dumpling skin. What would you need to say more.
This is an easy-to-eat food most widely Tibet, the three kinds of food. In fact, they attended the trip, but food resembling Korea Food and many more countries than even many Tibetan food. But the story looked like poisonous to Korea food and food and food is good as we eat the things appearance of the Tibetan people, and how similar we are eating. Particularly reminiscent dadaegi can easily see when the soup or eat cold noodles with spicy sauce that you eat, such as the thigh or something like ttukppa. Chinese dumpling is also in the country, but also in Japan and Tibet shows that we really like this spice is like dadaegi. Momo eating take on a spicy seasoning, spicy stuffs ttukppa will make you feel that your body is in a warmly unique alpine look seonseonham eat.
Moreover, in addition to the three types of food the same measly representative, reminiscent of the soup naejangtang, to our sundae and ladle jelly (tadpole noodles) preservation of vegetables made of corn in Gangwon Province and drip resembling food. How to eat things that are very similar also even. In particular, we stayed in the ladle, or raping Laping is reminiscent of staying put for a seasoned soy sauce as you eat tadpoles eat to stay. Interjection is really no choice but to come out clause. The fact that people of the same appearance as we eat food from that far away from our land. I feel anew the earth is one.
Another Tibetan easier to meet their food in Sikkim Ladakh region of northern India Province / you can see the look they like eating food in a similar way to looking like us. When traveling, I would not be excessive to feel feel like traveling the world, one can never getting better. When you travel to India, Tibet and South Korea if the grip food, let's just eat. And though now suffering under the rule of China, founded the government in exile in India to escape persecution McGraw de ganjeu many. Petite us are familiar with the sorrow than anyone, let's give a little more attention to Tibet. Save Tibet, Free Tibet
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