2015 (20) April (7) March (1) February (12) Roasted Chicken Baked first part grilled chicke

Ingredients 14/3 cups all-purpose flour. 1/2 teaspoon of salt. 1 teaspoon of baking soda. 1/2 cup butter. 1/2 cup white sugar. 1/2 cup peanut butter. 1/2 cup packed brown sugar. 1 egg. 1 teaspoon vanilla extract. 2 tablespoons milk. Miniature chocolate-covered peanut butter or chocolate type available to work the way we Bnkhal flour, salt and soda together in a bowl and set aside. "In another bowl, we mix the butter with peanut butter and the addition of white sugar, brown sugar and we Bmzjhm together" until we get a homogeneous mixture and then Add the egg and mix the mixture and then add vanilla and mix, then the milk and mix well "Now we add the flour and mix well," and then use the cupcake mold we take the amount of the mixture is placed in the mold and so on until complements preserve foods the template and then enters the furnace at a temperature of 0 9 1 C for 8 minutes Keep cutting the mid-chocolate now and then refer to the oven attentive While chocolate runs off quickly Venracb the oven as soon as the chocolate has become a shining surface Gargi turn off the oven and come up with the template and cautiously so as not to break the T. chocolate until completely cool "... a thousand well-being. peanut cookies preserve foods
2015 (20) April (7) March (1) February (12) Roasted Chicken Baked first part grilled chicken oven Part II jerk Trchi dumplings with 3 days only 10 minutes paste Klijh Iraqi method of preparation of the Iraqi Agaymr cookies peanut Alberma pistachio beehive Pop corn modus operandi of popcorn / mays