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Ingredients 8 tbsp butter cup peanut butter cup sugar cup brown sugar 1 egg 1 cups flour 2 tsp Peking powder Pinch of salt 1 cup grated chocolate powder del monte tomatoes sugar for garnish 1 cup sugar powder 1 cup butter cup dark chocolate
Way of cooking in a small bowl, put the chocolate pieces and dissolved microwave or on a water bath. Beat butter with a fork for precise Tin, then add the powdered sugar and flour Akhvqan Tin for. Add the liquid chocolate to the butter and mix with a fork batters for 3 minutes. Heat oven over medium del monte tomatoes heat, and uniqueness Chinaty bread parchment paper. Grated chocolate placed in a bowl, and leave the water bath until dissolved. In a bowl Ajana, butter, peanut butter and sugar on high speed batters until it becomes soft and fragile del monte tomatoes dignified. Sugar of milk and eggs Z is added to the mixture with Wallace pass seen a whipping. Mix flour with Baking powder and salt in another bowl, then reduce speed Ajana and add to butter mixture, del monte tomatoes with Wallace pass RV whisking until completely integrated into the plug. Speed flying to medium and add the liquid chocolate to the dough in the form of a fine line, with Wallace pass seen the kneading until the dough to merge with. Pastry dough packaged inside a bag with a curvy party widely, and constitutes the form of roses over Chinaty bread. J bake the biscuits in the oven for 20 minute or until its maturity and hold together, and then come out of the oven and leave the network on cooling to cool completely. Karima Chocolate Pastry bag packed in a small curvy party, and placed a quantity of stones on the back half of the biscuit beads, and then pasting the second half. Lay the biscuits on a serving del monte tomatoes dish, and tossing it powdered sugar and serve.
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