These additives are seen by the European Union as safe. Perhaps this is true at very low consumptio

These additives are seen by the European Union as safe. Perhaps this is true at very low consumption, but what if someone is sensitive in nature? Or what happens when someone eats a lot of products and thus exceed the standards? What do E-substances if they are combined with each other? Probably not much good. Our taste does not lie, and in most cases, fresh tastes better and therefore choose foods without additives harmful e-numbers. Far from all E numbers are bad, as there are natural numbers and email can be even healthy. For example, E300 is basically vitamin C and is used to make products texas dshs jobs a longer shelf life. One e-substance are the same and therefore below a useful overview, where green means it is virtually harmless to the human body, but with orange can be consumed very slightly red and really should be avoided. This list is very critical, so we divided the classification at the slightest doubt to orange or red. E numbers are divided into the following groups: E100-199: E200-299 Dyes: Preservatives / Alimentary E300-399: Antioxidants E400-499: Emulsifiers E500-599: Various additives E600-699: Flavor Enhancers E700-799: Preservatives Origin Target texas dshs jobs E No Name Notes Extraction from turmeric (Curcuma longa) Yellow dye E100 Curcumin Different types of yeasts Yellow dye E101 Riboflavin Other name: Vitamin B2 Synthetic Yellow dye E102 Tartrazine The ADI is up to 7.5 mg / kg body weight. Hypersensitivity reactions can give to a small group of people. Root alkanet (Alkanna tinctoria) Yellow dye E103 Alkan Nine since 1984 prohibited Synthetic Yellow dye E104 Quinoline Yellow Different types of yeasts Yellow dye E106 natriumriboflavine-5'-phosphate Synthetic Yellow dye E107 Yellow 2G Synthetic Yellow dye E110 Sunset Yellow FCF A shield louse species Red dye E120 Cochineal red dye E121 Citrus Red 2 Carcinogenic, in the EU no longer allowed Synthetic Red dye E122 Crimson Synthetic Red dye E123 Amaranth Synthetic Red dye E124 Cochineal Red A E125 Ponceau SX Synthetic Red dye E127 Erythrosin Synthetic Red dye E128 Red 2G Synthetic Red dye E129 Allura red Synthetic Blue dye E131 Patent Blue V Synthetic Blue dye E132 Indigotine Synthetic Blue dye E133 Brilliant Blue FCF Natural dye, leaf green Dark green dye E140 Chlorophyll Semi-synthetic Dark green dye E141 Chlorophyll copper complexes Synthetic Green dye E142 Brilliant Acid Green BS Green dye E143 Fast Green FCF Burnt sugar Brown Dye E150 Caramel Synthetic Black dye E151 Brilliant Black BN Semi-natural texas dshs jobs dye black dye E153 Carbon Synthetic Brown dye E154 Brown FK Synthetic Brown dye E155 Chocolate brown HT Various vegetable sources texas dshs jobs / synthetic orange / yellow dye E160 (a) Carotene Tropical anattoboom (Bixa orellana) Orange / yellow dye E160 (b) Annatto Peppers Orange-red dye E160 (c) Paprika extract Tomatoes Red dye E160 (d) Lycopene If genetically modified orange, otherwise green. Synthetic beta-carotene from orange dye E160 (e) beta-apo-8'-carotenal Synthetic beta-carotene from orange dye E160 (f) Ethyl beta-apo-8'-carotene acid Several plant sources or synthetic yellow, orange to red dyes E161 Xanthophyllen course of buttercup yellow dye E161a Flavoxanthin little known about it, banned in Switzerland Natural Yellow dye E161b Lutein can cause asthma, urticaria and rhinitis. Natural Red dye E161c cryptoxanthin Banned in Switzerland. Antioxidant Beetroot Red / purple dye E162 Beetroot Red Red cabbage and other plants Red, purple or blue dyes E163 Anthocyanins mineral, lime white coloring E170 Calcium carbonate Mineral White dye E171 Titanium dioxide ores or minerals, texas dshs jobs black, red, orange or brown dye E172 Iron oxides Bauxite ore Metallic colored dye E173 Aluminium Silver Metallic Ores colored dye E174 Silver Metallic ores Different colored dye E175 Gold Synthetic from aminonaftolcarbonzuur Red dye E180 Rubis pigment Various plants, texas dshs jobs including the oak yellowish to brownish powder E181 E182 Tannic acid Orchil, orcein (litmus)
E200-299: Preservatives / Alimentary Preservatives are useful to make the products longer. Food acids are for the purpose of changing the pH so that the product can be a longer shelf life, but also to maintain the color. Origin Target E No Name Notes Rowan Preservative against fungi and yeasts E200 Sorbic May cause skin irritation. Rowan Con