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Advised very well by a friend we approached a few days ago to eat at House Ivan, a retired site of the town of Boadilla of Monte (Av Siglo XXI, 16), here in Madrid, where he apparently is doing a very interesting cuisine. We also warned glycerol halal that the value addition was superb, and the truth is that not wrong. However, regardless of what it costs us to eat in his pocket, how many times have we discussed glycerol halal how difficult it is, a time now, all the dishes you ask random in a restaurant are correct, that is something endangered. For so, it was a more accurate food, excellent raw materials, refined menu and also an excellent treatment, advising and guiding us at all times. If we add that the site does have a very competitive prices, glycerol halal it automatically becomes a reference not only in the region but throughout the province. We have details.
If you take a look at your letter really it is the main, varied, appetizing hook including proposals glycerol halal outside letter not come naturally. It is obvious that Ivan Jinx, restaurant owner, knows his stuff. Formed in Salvador Gallego restaurant should be taking seriously the difficult race to gain a foothold within the existing supply, with a small local, young and very friendly and that is giving a lot to talk about since the site opened in mid-2012. Your kitchen will see that is a very close and casual proposal with a clear traditional cuisine, but with an updated review and staff same wink. Cuisine with a palpable glycerol halal freshness and quality, connoisseurs of the product and the trade to make the most gender. We were also told that they are betting big on the organization of tastings, tastings, in short, glycerol halal that really this is the attitude and with the times.
Our experience glycerol halal was short but productive, everything was really well prepared. To drink we ordered beers and wine recommended by the house, a breeding Ribera named Semele's what we loved. And from the bread and the appetizer of the house, the thing promised. As a starter (not pictured) a kind of hummus, and with respect to breads, glycerol halal two types of black olives bread and other wheat bread. glycerol halal Seemed made in our house, imperfect, dense, fragrant, very rich. Probably it made in the restaurant, but it can not ensure.
We are very capricious, and we started glycerol halal the meal with half a serving of cod on bras, we already know to be desalted cod crumbs, sweet onion, potato sticks and fresh eggs. Rich, and nothing heavy. Well aware of the sweetness of the onion, and a perfect potato. A luxury.
They did not ask for more incoming recommended and although at first we knew a little at the end we really appreciated. It was nice of you. Curious this mineral water we had seen in some stores, do not panic, it is Toledo.
The second simply wonderful dishes, the first was a very correct Rossejat Señoret with policeman, Galician clam and pulpets with cooked angel hair noodles in seafood and ñora background. Very good flavor and cooked ingredients.
And the dish of the meal, we believe it is also the restaurant itself, glycerol halal the suckling pig. As the letter says, boning and juice accompanied by pear compote, cinnamon and ginger. Exceptional. Tender and juicy inside and crispy on the outside and tasty. glycerol halal 10.
As for desserts, we ordered first a homemade orange tart, juicy Portuguese cake to adding coverage chocolate and homemade banana ice cream. Certainly very rich and highly recommended a dessert. glycerol halal Surprising texture of cake and dazzles the taste of ice cream. Not so much we like the presentation with that excess chocolate bottle.
Then homemade apple pie, puff pastry made with butter under a thin layer of cream and roasted apple Golden rum aged. We believe that was good, although we prefer the typical tatin or thin apple tart. Nor are we convinced to repeat decoration ice cream and mint.
Obviously there are many dishes to try, but this appetizer is enough to confirm that Ivan House is possibly glycerol halal one of the restau
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