Friday, February 28, 2014

I am going to speak of the progress of nanotechnology, Graphene is the material that has the thickn


Nanotechnology is a field of applied sciences dedicated to the control and manipulation of matter japfa santori indonesia on a scale smaller than one micrometer (10 -6 m), ie at the level of atoms and molecules. Some developing japfa santori indonesia countries have already devote significant resources to research in nanotechnology. In Spain, however, scientists speak of "nanopresupostos"
This is a long list of sciences such as chemistry, molecular biology, biochemistry, physics, electronics, computer science, mathematics, engineering and medicine. The most promising applications of nanotechnology are: Armament and defense systems. Production, storage and conversion of energy. Monitoring health. Control of malnutrition in the Third World. Detection and pest control. Systems administration of drugs. Food Processing Treatment and remedy water. Remedy air pollution. Agricultural production. Development aid from the trip to Mars. Construction Diagnosis of diseases
Recent advances in nanotechnology have occurred are: nanopíldoras from bacterial bodies that release the drugs within the cells, advances to create new ecological systems and cost-effective to purify the air and water (both inventions Spanish).
He also developed a nanotechnology japfa santori indonesia component capable of processing data and transport japfa santori indonesia through infrared rays of fiber optic cables improved 100 times the current speed internet connections. Created the darkest material japfa santori indonesia that exists for visible light, ultraviolet and infrared: a thin layer of carbon nanotubes could be useful for flights into space. And the evolution of a treatment to destroy cancer cells using carbon nanotubes. japfa santori indonesia
This entry was posted japfa santori indonesia in 1. The scientific work, 3. New medical techniques, 4. Renewable energies, 5. Nanotechnology, 5. New materials, 7. The digital age and tagged science, pollution, energy, nanotechnology, health. Save permalinks.
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The father of "nanoscience" is considered Richard Feynman, Nobel Prize, who in 1959 propuso manufacture based on a reordering of atoms and molecules. In 1959, the physicist wrote an article analyzing how computers work with individual atoms could consume little energy and achieve breathtaking speeds. I leave a link with your details:
The use of molecular nanotechnology (MNT) in the processes of production and manufacturing could solve many of the current problems. For example: Water scarcity is a serious and growing japfa santori indonesia problem. Most of the consumption of water used in production systems and agriculture, which manufacture products using molecular manufacturing could turn. Information and communication are herramentas useful, but in many cases do not even exist. With nanotechnology, computers would be extremely cheap. japfa santori indonesia Many sites still lack electricity. But the construction of efficient and cheap light and strong structures, equipment and apparatus for storing energy japfa santori indonesia would allow the use of solar thermal energy as a primary source and abundant energy. The wear is a serious environmental problem worldwide. New technology products that allow persons live with much lower environmental impact. Many areas of the world can not assemble quickly a manufacturing facility at the desarrollados countries. The molecular manufacturing can be self-content and limpia: a single box or a single japfa santori indonesia suitcase could contain everything necessary to carry out the industrial revolution the level of the people. Molecular nanotechnology could make cheap equipment and advanced to the health and medical research, making much greater availability of more advanced medicine. Many social problems derived from material poverty, health problems and ignorance. The molecular nanotechnology could contribute to greatly reduce all these problems and the human suffering associated with them.
I am going to speak of the progress of nanotechnology, Graphene is the material that has the thickness of an atom. Recently a group of researchers managed to generate electrical current japfa santori indonesia using Graphene, made it to circulate water with chloride ions on the laminar structure of graphene, such that they have undergone a process of adsorption on the surface, and drag these ions adsorbed in the direction of flow , generated a potential difference, although this was obtained with Carbon Nanotubes, Graphene japfa santori indonesia with the process is much more efficient, it is expected to develop future major surfaces coated with graphene japfa santori indonesia traveling in some ionic liquid, and thus generate large amounts of energy, time will tell if this energy source is the energy of the future. Then deixovoos

The healthcare professional performs control of physical, mionetto sergio chemical, microbiological


The SCVBS was created in 1931 to defend the interests of entrepreneurs Retail, mionetto sergio representing the Class Employer ethical manner. This blog is a channel of communication and information for traders, shopkeepers and businessmen from Santos.
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Food Technology is a course where biology, chemistry and physics are used to study the nature of foods, the causes of deterioration, the principles involved in its industrialization and develop new consumer mionetto sergio foods. It is the application of food science to the selection, preservation, processing, packaging and distribution of safe, nutritious and healthy foods.
The healthcare professional performs control of physical, mionetto sergio chemical, microbiological and sensory raw materials, food and beverage products. Controls operations mionetto sergio in food processing and beverages, using techniques of Good Manufacturing Practices (GMP) in industrial processes and laboratory quality control and Good Handling Practices (BPM) Food, fundamental in kitchens sandwich mionetto sergio shops, restaurants mionetto sergio and hotels. Still evaluating the nutritional quality of foods; oversees the industrial food processing and inspects products for commercialization. Its main objective is the professional mionetto sergio development of Food Technologists. Concerned with the best academic performance UNIMES offers a wide grid of disciplines that are necessary for students of Food Technology program promoting academic excellence in the education of Food Technology and segmented into two blocks of accreditation to ensure immediate use of student's knowledge in the workplace.
Registration: mionetto sergio www.unimes.br. Lessons mionetto sergio from the upper reaches of Food Technology will start on 02/10/2014. The fee of the course is R $ 422.00 without the discount. 20% discount will be R $ 337.60. 25% discount is U.S. $ 316.50. For more information mionetto sergio please mionetto sergio contact the Commercial Department of the Union of Retail from Santos at (13) 2101-2881.
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Thursday, February 27, 2014

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Home Home Student Conducts Training Food Processing Schoolgirl Conducts olive tree books Training Home Food Processing Posted by rafael on November 2, 2013
The Thamires student, the course Science and Food Technology, is conducting training all Thursdays, from Sept. 12 to the Rural Industries sector IFET Pigeon River campus. With the aid of servants and employees is improving processing techniques for practical learning olive tree books and thus better meet the needs that you will find in the city to receive the Rondon Project.
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Recent topics Schoolgirl Conducts Training Processing Rondon Food Regional olive tree books in San Sebastian Vargem Alegre olive tree books - MG Meeting Project 1 Rondon of the Rondon Project Operation Old Monk Congress - 2014 Comments olive tree books Emi Lorenzetti in Regional Rondon in São Sebastião da Vargem Alegre - MG rafael in Rondon Regional in São Sebastião olive tree books da Vargem olive tree books Alegre - MG João Batista Oliveira olive tree books Silva Rondon olive tree books Regional in San Sebastian in the Vargem Alegre - MG John Santos in Regional Rondon in São Sebastião da Vargem Alegre - MG


Wednesday, February 26, 2014

Classes are guided by the harmony of flavors and nutrients guided by quality of life, bringing sust


Home The Center Calendar 2014 January nabisco indonesia February March April May June July August September October November December Buy Online Registration - Reserve vacancy courses Cart Buy Photos & Videos Photos Videos Contact
The course is presented in a dynamic and interactive format where the teacher covers various technical, philosophical and scientific aspects of vegetarian cuisine, with lectures which range from Good Practices in Food, Safety nabisco indonesia Standards, Production Technology, Fundamentals and Best Practices Nutrition Vegetarian Combinations Mount for Nutritious and Balanced Menus, Fundamentals of Ayurvedic Science, Anthroposophic nabisco indonesia and Macrobiotic, applied to Radiance Cuisine.
In the practical part the classes are interactive and "hands-on" nabisco indonesia system where students learn the "0n the job" and cook preparations under the guidance of teachers and staff in a constructive nabisco indonesia and creative nabisco indonesia processes, using the various schools of Western cuisine (Mediterranean, South American, French, Italian, Spanish, Greek and German) and Asian (Indian, Japanese, Moroccan, and Chinese) focusing on cooking as Fundamental Art of Life.
Addressing the magic of spices seasonings and herbs, the universe of textures and flavors, with clear and objective guidance on sensory analysis familiarizing students every subtle nuance, realizing and sensitizing the taste, smell and vision, nabisco indonesia building the existing nabisco indonesia gourmet in each person, in a poetic and technical, simple nabisco indonesia and sophisticated construction.
Classes are guided by the harmony of flavors and nutrients guided by quality of life, bringing sustainability nabisco indonesia concepts in the kitchen using cleaner production tools (CP) processes, reducing household and industrial impacts of the kitchen environment, enabling students to execute meals wisely, science and poetry. The focus of the course: basic and technical aspects of healthy food and vegetarian cooking, Understanding Nutrition Vegetarian Vitalizing and Physiology of feeding nabisco indonesia Concepts, Presentation of schools of thought in naturalistic strand Ayurvedic, Macrobiotic and Anthroposophical nabisco indonesia from the perspective of vitalizing food, Good practice nabisco indonesia for cooking, Posture, ethics and safety in the kitchen, cooking techniques professionals (during preparations approached all aspects of cooking food for experiencing all existing or cooking food vitalization techniques), techniques of cutting and processing plants, Technical mounting plate and gourmet nutritionally balanced menu, Practical lessons nabisco indonesia of Eastern and Western culinary schools, menus Harmonisation, Guidance for assembly production flow chart, Guidance for assembling menus and special nabisco indonesia diets. Who is the program:
The course covers professionals and students in the area of food and gastronomy who want to delve deeper and a vision of sustainable production and supply, housewives who are interested in bringing better health to their families nabisco indonesia through more healthy foods, yoga students, meditators laymen, professionals and gourmets from all lines, an auspicious and generous invitation: "Discover the deliciousness of being healthy." With a workload of 70 hours the course is apostilled, rich audiovisual resources and the student receives a certificate of participation. About the speaker:
Mark Natureba Iser is Head Chef, Researcher and Consultant for nutraceutical food Catering, works in the vegetarian diet for over 15 years and traveling around Brazil and Mercosur sharing teachings and commanding teams of cooking, giving lectures on healthy eating, workshops vitalizing food and vegetarian cooking courses. Graduated in Business Administration with specialization in Management nabisco indonesia Processes and technical training in mechanics and trained in yoga Sivananda Yoga Vedanta Centers by TTC in 2010. He was trained by renowned Masters of Indian cuisine, macrobiotic nabisco indonesia and South American Vegetarian, gives lessons a humorous and entertaining nabisco indonesia keynote providing the students an immersion in the world of spices, textures and flavors, nabisco indonesia bequeathing a worldview of power, in a scientific way, and poetic practice. A passion for cooking is dedicated to the research of the therapeutic effects of foods, aromatherapy applied to cooking and maintenance of vital food quantum. Honoring the ancestral tradition of caretakers of the sacred fire and food. Certification
Blog: First day scheduled programming http://marcosnaturebacozinhavegetariana.blogspot.com.br 4:00 p.m. to 7:00 p.m. - Check in 19:00 to 20:00 - Dinner 20:30 to 21:30 - Opening Lecture schedule for the week 7:00 to 7:30 - Meditation 7:30 to 8:30 - Practice Yoga 8:30 to 9:30 - Breakfast 9:45 to 10:05 - Break 10:05 a.m. to 13:00 - Lecture theoretical / practice - shall cook Lunch! 13:00

Tuesday, February 25, 2014

A Page Archive Articles Disciplines Scientific Production Activities Handouts - restricted access C


UFJF - Federal University of Juiz de Fora Highlights UFJF FOLLOW halls broxburn Helpline Vestibular Webmail Library Academic Calendar Student Support International Relations Distance Education Undergraduate Postgraduate News about Meetings
A Page Archive Articles Disciplines Scientific Production Activities Handouts - restricted access Coordination Videos Contact Links 2014 Calendar 2010 Census - Summary of the results Demographics halls broxburn Location
Food waste and increasing poverty are directly related, says World Bank expert in the area of poverty, José Cuesta. The more people throw away food, foods are more expensive, forcing families to spend more on food and less on other activities such as education and welfare.
"There's not much level of consciousness, even in the richest countries. There is awareness to produce more food but not to improve the trend of food losses in the region, especially in education and awareness, "said Cuesta.
Despite being the region that less waste in the world, 6%, Latin America loses every year 80 million tons, which represents 15% of its annual production, according to the UN Food and Agriculture Organization (FAO) . From a nutritional standpoint, this means that if a quarter of wastes energy components that a person needs daily to live.
"Food halls broxburn waste is supposed halls broxburn terrible halls broxburn losses in investment in agriculture and energy inputs needed to produce food," says World Bank expert and author of the publication Food Price Watch, which monitors global food prices halls broxburn and their socioeconomic effects.
In the Latin American continent, waste in steps of production and consumption is, in each, 28% of total losses. Factors such as the expiration date contribute to the losses in household consumption, as the production waste is mainly due to inefficient or premature harvest and the conditions of excessive rain or drought, frequent halls broxburn in Brazil and Argentina. Losses are also assigned halls broxburn to the storage stages (22%), of distribution and market (16%) and processing (6%).
Some technical measures can help curb waste, explains halls broxburn Cuesta, how to use plastic containers instead of bags for depositing the fruit that is collected, or improve the cooling systems to prevent losses during storage.
Laboratory of Demography and Population Studies - UFJF

Data Job Vacancy del monte aviation Technical del monte aviation Accounts Manager at Superior Engin

Employment manager of technical accounts of food processing equipment, Curitiba - PR | Agrobase Opportunities
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Data Job Vacancy del monte aviation Technical del monte aviation Accounts Manager at Superior Engineering, Business Administration or related fields. Fluent English and availability del monte aviation of travel. Experience in technical sales or technical services industries based on the complete profile.
Responsibilities: Will be responsible for the accounts of the states of Paraná and Santa Catarina, monitoring and monitored the performance of the POS equipment del monte aviation company customers in the food processing sector in the whole national territory. Should maintain a proactive monitoring operational performance of installed lines, identify customer needs and drive the provision of sales services and technical products, which aims to achieve the expected performance of customer equipment. These services and products are, for example, maintenance, training, spare parts and components del monte aviation and retirement services contracts and upgrades.
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Monday, February 24, 2014

Tion to the public raboteweto the obezbeduva the religious izvestuvawe way lenovite on Sindikatot s


Врз основ на Уставот smithfield beef group и законите на Република Македонија, Уредбата за регистрација и слободно изразената волја на возачите при ЈСП Скопје a unanimous Zapisnikot on the basis of ~ koto Sobranie i odlukata for osnovawe on nezavisen union in the wagon ^ ite in JSP Skopje, Sobranieto на состанокот одржан на 20 .0 9 2005 год Most донесе
Независниот синдикат на возачите (во понатамошниот текст, only unions) smithfield beef group при ЈСП Скопје е доброволна, организирана синдикална организација за застапување на работничките права на возачите во ЈСП Скопје.
Sindikatot smithfield beef group svoite whole, inflicts ~ ii dejnosti} e gi ostvaruva driving consensus smithfield beef group are Ustavot, законите на Република Македонија, wrapping Statute how i drugite marital ProPIS koi yes reguliraat materijata of ovaa power.
Tion to the public raboteweto the obezbeduva the religious izvestuvawe way lenovite on Sindikatot smithfield beef group the site Planer on rabotewe have insight driving programskite smithfield beef group inflict ~ i are podnesuvawe smithfield beef group learns {taj for rabotata on organite i Telat on Sindikatot on rakovodnite cheeks for materijalno-finansisko rabotewe s hand.
Основната задача на Sindikatot е да ги штити и унапредува материјалните, правните, smithfield beef group социјалните, работните, стручните, културните и други интереси на членството и останатите вработени во рамките на P ретпријатието.
Член 10
Yes gi ispolnuva smithfield beef group finansiskite Liabilities Change Sindikatot, a koi proizleguvaat of
Членството во Sindikatot е доброволно и се остварува со потпишување smithfield beef group на пристапница, relational izdavawe the way leic kni {s, Walks in isklu uvawe ~ ~ ili prestanok on lenuvaweto driving Sindikatot contracting of itelno to return a}.
Од членство во Sindikatot може да се истапи и p о барање на поединецот - ~ lazy to Sindikatot. Обврска на поединецот е да ја врати членската книшка, како и да ги подмири сите заостанати финансиски обврски кон Sindikatot.
- ~ Lenarina;
Finansiski plan gi sleet `io ~ ekuvanite Arrivals koi are steknuvaat by ~ Article smithfield beef group 23 of how i rashodite for aktivnostite on Sindikatot, relational on Lenovo nivnite ~ i flue cheeks, materijalnite triple {eye for intrigue in Sindikatot how i second rashodi svrzani are raboteweto .
Cheeks are special ovlastuvawa s responsibility vo Pretprijatieto (rakovoditeli {efovi to dismiss, director of i second rabotnici on раководни smithfield beef group town) is not possible at that bidat ~ Lenovo to Sindikatot ili that bidat handpicked driving rakovodstvoto on Sindikatot.
^ Len 29
Извршниот Одбор polnova `no odlu ~ uva ako at sednicata prisustvuvaat tell} e of the half та of negovite ~ Lenovo, a odlukite Aklu i ~ obvious smithfield beef group to donesuvaat smithfield beef group are mnozinstvo in favor of prisutnite ~ Lenovo to Извршниот Одбор.
~ Uva-Odlu for prestanok i isklu ~ ~ uvawe on lenstvoto.
^ Len 35
-Donesuva Odluki after complaints referring i `Albi from Komisiite on Sindikatot; smithfield beef group
Mandatot on Pretsedatelot Trae 4 (~ etiri) Godina have the right to povtoren selection.
relations;
Pre sedatelot d, P ODP retsedatelot i Sekretarot the obvrzuvaat deca vo tekot in the middle mandatot to execute {at rabotnoto traffic to the site, ~ lazy to nivnite potesni semejstva middle to bide vraboten JSP Skopje ili vo vo firmite cooperators JSP Skopje.
Pre sedatelot d, P ODP retsedatelot i Sekretarot possibility that e bidat predvremeno classes {one. Predlogot for classes {e uvawe possible to go endured ат najmalku 2/3 of vkupniot ~ No. of Lenovo in Извршниот Одбор или по сопствено барање.
About Me Name: NSVJSP Location: Skopje, Macedonia smithfield beef group (FYROM)


Saturday, February 22, 2014

Cold Mountain - 2003 Here Comes the Fuzz - 2003 Van Lear Rose - 2004 Go It Alone - 2005 Another Way

"The white line has left the White Stripes" | Fıstıkyeşil the
Personal Development All Other Business nabisco products and Economics Books Music Other Pop Rock - Metal Ska - Punk Art Stories Photo Essay Poetry Theatre Cinema TV Web Life Technologies Location Based Services Mobile Gaming Sports Event Training Travel Taste
American musician John Anthony Gillis, known as Jack White, The White Stripes until 2011 was the main vokaliy. The world-famous Rolling Stones top 100 guitarists of all time by the magazine number 17 in the list of selected White, which was founded in 2009 on the drum performance group The Dead Weather began to show itself.
Red background White Stripes group as mentioned nabisco products in our article titled, Jack White and Meg White was founded in 1997 by. Contrary to most people's chests are not brothers nabisco products Jack and Meg, was actually a divorced couple. The White Stripes Group in 1999 and in 2000, after the De Stijl album in 2001 with their third album White Blood Cells had made a name for the first time. In the months that we were in February 2011 with Meg paths separating musical solo performance by Jack White To give an example:
Cold Mountain - 2003 Here Comes the Fuzz - 2003 Van Lear Rose - 2004 Go It Alone - 2005 Another Way to Die - 2008 (by Alicia Keys) Loving Cup - 2008 (The Rolling Stones) My House of Peace - 2009 The Wind Did Move / Last Kind Words - 2009 (Dexter Romweb Duo with) Bohemian Grove / Atheist Funeral - 2009 Fly Farm Blues - 2009 Gastown / River Song - 2009 I Believe in Elvis Presley - 2009 You Know I'm No Good / Shakin nabisco products 'All Over - 2010 The Ghost Who Walks - 2010 Big River / Wabash Cannonball - 2010
The Rosary Murders - 1987 Mutant Swinger from Mars - 2003 (Mikey) Cold Mountain - 2003 (Georgia) Coffee and Cigarettes - 2003 (Himself) Under Blackpool Lights - 2004 (self) The Fearless Freaks (2005 (Himself) Walk Hard - 2007 ( Elvis Presley) Shine a Light - 2008 (Himself) It Might Get Loud - 2009 (Himself) Under Great White Northern Lights - 2010 (Himself)
I was born in Izmir in 1981 about Ulukök crops in 2004, Ege University Faculty of Communication, Public Relations and Publicity department I graduated from. English nabisco products in high school and college years, nabisco products I learned German and Italian. I'll spend hours professional life in abundance, nabisco products AFM Cinemas began in the marketing department. Technology Holding, hundreds of domestic and foreign projects in the field of web and mobile application find and implement the best of all of these projects and to coordinate marketing & PR activities worked. ttnet properly installed in the growth of interactive media division, Turkcell Global Bilgi, Turkey's leading brand in the digital world, working on behalf of the direction of the show did. Currently Balparmak Honeybee valve, Binbirçiçek, Balkov, the Apiter Altiparmak known for brands and local honey in food continue my work as Director of Digital Marketing. To travel, take pictures, I Fistikyesili.co in our hobbies like listening to music and I write the blog. Marketing, digital marketing, social media, location-based marketing and making speeches on blog writing, I'm giving training. I am married and I live in Sisli.
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Friday, February 21, 2014

Can the recipe in two ways: as in the original banana puree is prepared in the following manner: sm


Did you ripen bananas branch immediately think of this cream. Gorgeous it! Children like this a lot and I have plenty of bananas, do not miss it ready. If memory serves me do it about 2 or 3 years. Since they have banana trees, I often purposefully looking recipe with lots of bananas because sometimes bananas ripen quite a time. So I came across this recipe in "The Big Book of desserts."
I realize that at the time I was quite departed from the original recipe - as a technology and as a ratio of the products. The truth is that I came to a lazy decision on the technology of preparation in which the cream to become great! Specifically, I can say that the main difference is related more to the texture of the cream is small and the taste becomes different. The reason is that when I do not get lazy banana puree, smithfield preowned mix the cream with the sugar and milk and concoct your cream. Then there (when pause) Crumpled add bananas. So below I give individual products for banana puree. I will describe both variants, smithfield preowned and from there who thereabouts smithfield preowned as you choose to prepare it.
Ban CRC Weight banana cream is pure weights incorporated in the recipe, after being peeled. From the below mentioned products can be prepared from 5 to 8 Medium large portions cream. Tall glasses that I used were 250 ml capacity. If you use liquid or synthetic vanilla add it to the cream after you remove smithfield preowned from fire.
The necessary products for the cream: 500 ml. milk 30 g (2 tablespoons with a bunch of) sugar 155 grams (3 pcs.) eggs 40 g (3 tablespoons in a bunch) cornstarch 2 tablespoons cold water 1 vanilla pod
Can the recipe in two ways: as in the original banana puree is prepared in the following manner: smithfield preowned Beat cream with powdered sugar and mixed with smashed bananas, then add to the cooled cream. Stir gently with a wooden spoon or spatula. Another option is somewhat lazy and faster. smithfield preowned In suitable saucepan mix the milk, cream and powdered sugar (products for banana smithfield preowned puree) and vanilla pod (pre-cut in half and scraped beads). Put on medium smithfield preowned heat and bring to a boil. During this time, in another bowl whisk the eggs and mix with water and starch. Stir until smooth kashitsa.
The boiling milk-cream mixture is removed from heat, and at least half of it was poured smithfield preowned into a thin stream to the egg mixture while stirring. Then everything goes back in the pot and boil the mixture smithfield preowned on medium heat, stirring constantly, to thicken. smithfield preowned
Remove from heat and remove vanilla pod from the cream. When cool slightly (not very hot) mixed with Crumpled bananas with a fork (150 g) or by the banana puree. Stir.
Half of the cream is distributed in the cups on it are distributed sliced smithfield preowned bananas and are coated with the rest of the cream. When fully cool, cream arrives in the refrigerator for several hours to tighten and cool.
Posted in Archive (Index), desserts, cream or mousse, cream Pudding with tags banana, vanilla pod, water, sugar, milk, powdered sugar, cream 35%, corn starch, chocolate, eggs (e). Bookmark the permalink.
Slavtcho you know that there are no bananas smithfield preowned on trees is in stores! Safe and sound to you!
Gerry, dessert bananas (these are those grown in Cyprus) are small in size, but are much sweeter than the large, even if they are not ripe on the tree and are harvested earlier in order to reach the market . When mature the tree is even more sweet (a sugar) and have such a flavor that is unbelievable! Kremche becomes very tasty and everyone who loves bananas will like it a lot! I'm sure that the big banana would be great, you might want a little sugar, smithfield preowned but it's a matter of taste and can be adjusted according to your preferences! smithfield preowned Greetings from me!
Hello Mary jokingly signed up to follow your blog by email and now gladly follow your every recipe. Even forward it to friends. I admire the patience with which organize the photos you wish to describe smithfield preowned every experience. The truth is that many subtleties in cooking I learned from your recipes. With a pleasure and will try this recipe. I wish you health smithfield preowned and happiness.
Thank heart Tony! For me, photography is more of an aid to the recipes and I personally do not invest much time and patience Cotto. The truth is that reduce everything to a click of a button that takes me a moment! But it's nice to know that readers appreciate this! Greetings!
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Thursday, February 20, 2014

As dust can be used any suitable dry and fibrous material or kapok. What kind of material propertie


Home Gallery pt japfa santori indonesia Bushkraft Bearings & Meetings DIY My walks 24 hours of the plateau pt japfa santori indonesia jungles yard Pow-Wow 2010 On the plateau - 12.07.2008. Random The cave "Divdyadovski dungeon" Journey to Nikopol Divdyadovo the rocks over Divdyadovo Failed night of the plateau FORUM LiveChat Blog AUTHOR CONTACT RULES xenos :: bushcraft Blog bushkraft, primitive technology and living pt japfa santori indonesia with nature ...
As we already pt japfa santori indonesia know, one of the main aspects of Bushkrafta is the ability for lighting and maintenance of fire. Particular attention is paid to the skills to do so by primitive methods - by friction with flint and Cakmak and others. Popular lately in these environments are "synthetic Tinderbox" - ferrorod and magnesium lighters. To light a fire in these ways, however, is not as easy as a "lazy" matches, lighters gas and gasoline. The problem lies in the fact that the primitive pt japfa santori indonesia methods of fires is practically except pt japfa santori indonesia to go directly to a real flame (not that it is impossible) as it with matches and lighters. Usually initially received only charcoal (which in turn can do is "caught" spark), which must be carefully fanned and kindled pt japfa santori indonesia into a real flame. For this purpose you need the dust!
Tinder is the crucial mediator between pt japfa santori indonesia charcoal (obtained by whichever of the primitive methods of fires), and actual fire. It is made of materials that can "catch" the spark instantly, or those received after placing charcoal and subsequent ballyhoo managed to turn it into a real flame. In many ways, the tinder is the most important part of any fire. Broader knowledge of what can be used as a tinder, and how to be used is a genuine and determining the successful kindling fire skill. What can be used as tinder? pt japfa santori indonesia
As dust can be used any suitable dry and fibrous material or kapok. What kind of material properties must observe, looking good dust? Most importantly - it must be dry! Wettable powders can enhance your sense of frustration and failure, and generally - the impossibility of starting a fire!
Tinder must also be thin, light and "fluffy" (fuzzy). If something has these characteristics, it would probably zatlee or caught fire, even if it touches the first spark! Well, there are exceptions: for example, the dry leaves of the trees are surprisingly bad dust. Most dead leaves require a significant amount of heat to ignite, making them a poor choice for starting a fire without using a match or lighter.
Can be split into tinder into three categories: Category 1 is the lightest, most fluffy slimmest and most fine powder that you can find. This can be a downy tuft dry grass, fine strips of birch bark, dried moss, cotton, charred cloth or raffia mashed and crushed pt japfa santori indonesia by a tree. These materials pt japfa santori indonesia are the best in the "grip" of the spark or ember. Then they can be stoked until actual flame.
Category 2 is a powder that is slightly thicker and slightly larger than Category 1. Includes wood sticks with the thickness of a toothpick, pine needles, pieces of birch or other bark, dried grass. pt japfa santori indonesia It must assume the flame produced by the finest dust to keep it a long time, and it even more inflamed. Usually started directly from this category when a fire by using a match or lighter.
Category 3 - a step up. These are sticks of wood thick as a pencil. Retain and further fanning the flame obtained with tinder Category 2. While it seems that you have already pt japfa santori indonesia started the fire at this point you have only flame that can easily be lost if not careful. Category 3 is actually more properly be called "Sticks". Examples of good tinder
Undoubtedly excellent tinder. pt japfa santori indonesia You should always have on hand in the medicine cabinet or kit for survival. Pali and small sparks. It's OK to get light even with flint or empty gas or petrol lighter which is still pebble. If marrried with Vaseline pt japfa santori indonesia burn too long. You can refer and down, cotton clothing, which can be naskuban or shredded with a knife.
Ripe fruit bulrush pt japfa santori indonesia heads provide excellent material for dust. Catching sparkle like gunpowder. It is only regrettable that burned and almost as fast. It is good to have on hand and a bundle of thick spunk Category 2. I've tried several times to light fluff from cattail using ferrorod lighter. Flares up very easily, but as I said - burn quickly.
If you find birds' nests abandoned bird's nest, you can use it successfully as tinder. Nests of smaller birds are usually woven MH

Wednesday, February 19, 2014

I am looking from seed 3-4 years an avocado. Must be light, it can be cold and should not be forgot


Adventures of an avocado (from the pit to the tree Persea americana) is an interesting circle of life of avocados, almost as human :) Everyone has heard that a man should do at least three things in my life: plant a tree, build a house and raise a child. I'm not sure exactly f&n thailand in that order if the order is important and that applies to every person regardless of what sex is .. but to move to the first step, as seems logical, namely the planting f&n thailand of a tree ( trees), whose timber then will serve to build a house, where you raise a child. f&n thailand So step by step pictures ... As far as I know, there are two ways to grow an avocado: (a surefire way) bottom (dull) side of the stone should always be submerged in water. After a few weeks the stone cracks, launches its root and leaves stabaltse. When the root reaches 4.5 cm, even more, it is ready to be planted in soil. The stone is the ornament of avocados, do not bury completely in the soil-root is just enough f&n thailand ... and peel the bark in. (less secure way) stone is buchva soil immediately without waiting for prior to root. I tried and I did not work ... How to care for avocados between watering the soil is allowed to dry. During the summer f&n thailand and hot days the leaves are sprayed from time to time. In winter, do not keep very warm from 10 to 15C. Tori liquid fertilizer according to instructions. f&n thailand Long and thin stabaltse can be reinforced f&n thailand with additional rod. When you decide that your plant is high enough and you want to grow a branch tip of stability is a flick. Everyone determines when there is no specific time or seasonal certain height. If trimmed earlier, f&n thailand when the plant is lower, is developing as a bush. If it is visochko up as small tree with beautiful branches. (This particular procedure trimming bother me, but branch plants are more beautiful. Plant my thinking to Cut as he ages between 50 and 80 centimeters, I would not be very long and thin). f&n thailand Takaaaa ... we have successfully growing trees. While waiting for them to grow, you can use their fruits for food (do not forget that this successful experience, our deeds in this very life is not complete). As we know the fruit of the avocado is very useful f&n thailand and is subject to different treatments and improvisations like this below ... sushi with avocado bimonthly tree with height 20 cm (right)
Zdraveyteeee! :) I thought of the pictures it shows, but I'll explain that "wooden skewers" are toothpicks. Pin easily in stone and provide support. So that only the bottom (dull) side of the stone is immersed in water. Be eksperimentatelni probably can be figured out another way without Bode stone. Reply Delete
Adi, at least for now does not seem capricious. Standing at the window, but do not make out. Drop it occasionally less water and seems happy and content. First weeks grew rapidly in height, and now paused and grow foliage. I'm looking for information about cultivation, but if I find something interesting I'll write again. :) Try it! It's not complicated. f&n thailand Reply Delete
I am looking from seed 3-4 years an avocado. Must be light, it can be cold and should not be forgotten without water. Forgetting his water without any leaves fall off and there is not new sprout. Grow a height of 1.50 (probably depending on the size of the pot), but not stiffened, which will mean that you may not be born. Moyto then died, I drought or temperature of the stairs in the building in winter (can not hold all the plants in the house). Reply Delete
Thanks for the shared f&n thailand experience Boryana.Dnes found that there are actually a lot of information on the subject on the internet. I wanted to add that the stone should be immediately planted in soil, and only one third is buchnata in pots. Plant should be ennobled to bear fruit, which I did not know exactly how it goes ... and branches can be pruned to grow not only in height, f&n thailand but to fork. Between watering, the soil is allowed to izahne. During the summer, hot days the leaves are pulverized and the winter is not kept very warm 10-15C Delete Reply
This business of branching is not. If you cut a branch somewhere in the first place with a leaf (or fall off like that), which means crank out a new branch, but no more. That's entirely vazsanovyavah Shedding branches. Reply Delete
Thanks for the clarification fight for. I'll try after some time and see what happens. Does anyone know anything about grafting avocado? Not that I must have fruit, and so I like it, but it's more fun. Reply Delete
Hello, Petya! Finally I operators have decided f&n thailand to raise avocado (inspired by your success!). The stone dropped its root, but it is still only 1-2 cm I am expecting to be long enough to g

Tuesday, February 18, 2014

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Recent posts Tarot analyzes life can be MIRACLE Gospel of Judas minerals and Chris - jewelry are tr


This has been the subject scaldes of much debate and controversy, analyzes and disputes among historians, botanists, theologians and scientists. There are many legends, but scarce biblical evidence of what was the tree which was crucified Isus.Nyakoi argue that it was the olive tree, other Cedar / Liban /. Others suggest that perhaps it was cypress, pine wood or Planetree The plane tree. Some even suggest that perhaps / Cornus sangulnea / sanguinea / was used "canine plane" but in the Bible are not found any references for this type of tree, but only legends. scaldes Some reports are available from publications outside the Scriptures. There are fragments of relics there in various apocrypha that take that Holy Cross was in the same tree that makes up the ark of Noah - Gopherwood / yellowish wood or wood opalizirano author /. In an ancient Coptic Apocrypha describes the following cross was four meters in height, the transverse branch exceeded two meters. The material was from the "Tree of Life." Chemical analyzes made by crosses made in that era show that the crucifix was made Planetree - sycamore Platanus orientalis softwood, but this theory remains pending. In fact, my long calculations, analysis and esoteric visions scaldes tree of crucifixion was Oak. Two oak beams, one 24 pe / it makes between 4.80 - 5.04 meters scaldes author / and transverse spans 12 / 2.52 - 2.60 m. Crossbar weighing 25 kg. was placed scaldes on the shoulders of Jesus, and he had to go with her 600 meters to Golgotata. Crucifixion was stuck in the ground on stones from Beryl, just below the Adam revealed the gravesites. The nails were long a span that they were stuck on acacia wooden plate.
Recent posts Tarot analyzes life can be MIRACLE Gospel of Judas minerals and Chris - jewelry are treated artificial method malachite MOLDAVIT, obsidian ONYX - CURIOUS SKAPETSINNITE STONES - Aaron's breastplate YASNOVIDSTVO via SMS MEDICAL MINERALS - MEDICINAL MINERALS Amulets and talismans seven Secrets of Crystal Count of St. Germain scaldes - Ages confirm the emergence of a new Master
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Monday, February 17, 2014

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Sunday, February 16, 2014

At low cutting wounds are large and hard razstavat and when cutting burr remains high dry out and p


Home Mollie's Delicious Apples Royal Gala Red Chif Golden would Belgolden Scarlett conagra wiki Gold PR Fuji Kiku Florina Granny conagra wiki Smith Pears Nice a June Williams Santa Maria Highland Abbot Vettel Popska Pear Paz Crassane Peaches Rish Mae Meykrest Spring Belle Royal Glory Lady Rish Symphony O Henry Tardibele B- December conagra wiki Red Haven Hale Fayette Somerset Nectarines Big Ban Big Top 90 Fantasy Morrissey Plums Black Star Santa Rosa Black Diamond TCSun Angelino Stanley Cherries Lori Earley Bigarreau Burlat Cordia Feroviya Lapins Regina Skeena Sweet Hart Van Bing Apricot Aurora Pin Code Orange Order Bebek Hungarian Hazelnuts Chandler - Chandler Pedro - Pedro Franquet-Franquette Fernor - Fernor Fernet - Fernette Shebin - Sebin Bilecik-Bilecik Spring 10 Sheinovo Dryanovski Other Aronia conagra wiki Berry Bilberry Goji Cranberry Pomegranate Pomegranate Fig Bademi Chestnuts Quince Dogwood Medlar Cherry Jujube Olive Grapefruit Lemons Mandarins Oranges Decor. fruit Currants Gooseberries Raspberries Blackberry Kiwi Lime Pads Paulownia Seedlings Seedlings Brezi More
Pruning cherry (cherries) - Fruit Nurseries conagra wiki ELITE Cherry naturally formed enlightened crown. It needs pruning conagra wiki limited mainly to form. When it is slightly thinning application. At a young age by reducing tselesabrazno induce branching of skeletal branches that naturally go along the stem - the leader conagra wiki in floors 4-5 branches. Thus, in Scheme 4 +4 +2 +2 creates strong and suitably compacted crown coated with a fruit-bearing wood. Crown Cherry is rising drawn up in height and pruning takes into account the type of growth. Pruning formation in cherry. Annual cherry saplings are straight and not branched. Pruning after planting. Ednoletkite be cut at a height of 60-70 cm, and in mechanized harvesting conagra wiki about performing - 1m + 6-7 buds. The first floor is created by four skeletal branches that potbirat during the first growing season, and excess shoots conagra wiki are shoots conagra wiki or penzirat. Start winter pruning cherry. Selected in the summer shoot for four skeletal branches are cut to length 60-70 cm from the base to form the first poluskeletni branches on the first floor. The driver does is reduced by 25-30 cm in high. Second winter pruning. The guide is cut at 70-90 above the first floor to form a second floor also four branches within the interstices of the branches of the first floor. Prolonged skeletal conagra wiki branches abbreviate only to balance their growth. If you have not grown first poluskeletni branches, they now are created by cutting, as posocheno.Sas next winter pruning to create one or two floors of two skeletal branches off 60-70 cm simultaneously pruning to create the floors are cut and skeletal branches to form in them poluskeletni branches alternating succession of left and right at a distance of 70-80 cm from one drug.Ot forsaken fouling lateral branches are cut only very long, and the weak are eliminated. Upon completion of the shaping is carried out limited prorazhdane slightly cut to ensure equilibrium and subordination growth. Formation conagra wiki ends with diversion of the driver angled conagra wiki razstyashta branch. Pruning of fruit bearing. After the formation of the crown reduction of overgrown branches still only slightly branching varieties, Napoleon Dyonisenova yellow and others. It enhances the hranento of Buketen branches and extends the life im.Prez period of initial fruiting need very little pruning. In the middle of the period of full fruiting cuts, weak thinning and light rejuvenating pruning are very useful. Particularly useful are the shortening and thinning of woody klocheta conagra wiki very strong in the upper crown. It provides vitality of lower fruit growth, and are educated. Rejuvenation pruning. No growth when otstlabne significant skeletal branches are shortened 2-3 years and sometimes on old wood. Restrictive pruning at the cherry. In many violent evolved cherry trees restrictive pruning can be done twice. In the first year is made first cut of the top part of the wood 2-3 years and then one or two years, the second strong pruning. When pruning is done in the summer shoots of germinating under notches is less compared to that in the spring pruning.
Restrictive pruning is inevitably associated with causing large wounds. Therefore, when cutting branches notches above the side skeletal branch or twig should be done properly - not low or high.
At low cutting wounds are large and hard razstavat and when cutting burr remains high dry out and prevents sokodvizhenieto. Redundancy of large thick branch to avoid ottsebvaneto his opening conagra wiki very large wound, the first to be cut from the bottom and then cutting is completed conagra wiki from the top or first klona

Saturday, February 15, 2014

Pruning plum, fertilizing - Fruit Nursery Elite Pruning triveni sugar mill after planting. After pl


Home Mollie's Delicious Apples Royal Gala Red Chif Golden triveni sugar mill would Belgolden Scarlett Gold PR Fuji Kiku Florina Granny Smith Pears Nice a June Williams Santa Maria Highland Abbot Vettel Popska Pear Paz Crassane Peaches Rish Mae Meykrest Spring triveni sugar mill Belle Royal Glory Lady Rish Symphony O Henry Tardibele B- December Red Haven Hale Fayette Somerset Nectarines Big Ban Big Top 90 Fantasy Morrissey Plums Black Star Santa Rosa Black Diamond TCSun Angelino Stanley Cherries Lori Earley triveni sugar mill Bigarreau Burlat Cordia triveni sugar mill Feroviya Lapins Regina Skeena Sweet Hart Van Bing Apricot triveni sugar mill Aurora Pin Code Orange Order Bebek Hungarian Hazelnuts Chandler - Chandler Pedro - Pedro Franquet-Franquette Fernor - Fernor Fernet - Fernette Shebin - Sebin Bilecik-Bilecik Spring 10 Sheinovo Dryanovski Other Aronia Berry Bilberry Goji Cranberry Pomegranate Pomegranate Fig Bademi Chestnuts Quince Dogwood Medlar Cherry Jujube Olive Grapefruit Lemons Mandarins Oranges Decor. fruit Currants Gooseberries Raspberries Blackberry Kiwi Lime Pads Paulownia Seedlings Seedlings Brezi More
Pruning plum, fertilizing - Fruit Nursery Elite Pruning triveni sugar mill after planting. After planting triveni sugar mill the trees are cut at a height of 50-60 cm height prisadkata.Ako in itself triveni sugar mill stem immigrant predivremenni shoots (branches) they cut 2-3 papki.Na spring after the start of the vegetation and growth of shoots length of about 30 - 40 cm of them choose 3-4 opposite, growing in countries and others premahvat.Nay top shoot is left for future guide. way the trees are allowed to spread until the end of vegetatsioniya period. Start winter pruning. The ground floor is made up of three (less than four) frame arms arranged individually on the central branch of not less than 10 cm apart. The next two or three frame arms are at a distance of 60-70 cm from each other. Fully developed crown usually has 5-6 skeletal branches. Skeletal triveni sugar mill branches usually cut to balance growth by about 1/3, based on the results triveni sugar mill taking weakest and shortest branch. In strong branches cutting takes place just above the place where we want to develop poluskeletni branches - a distance of 60-70 cm from the base of skeletal branches. When two adjacent branches have grown at an acute angle, they are cut side branches or buds, so that the small angle increase. Varieties harvested in crowns and branches with a sharp divergence does it reduce external bud. The leader is cut to about 30 cm higher than the height of the floors. Second winter pruning. triveni sugar mill The second floor is created at a distance of 70-80 cm above the first. To choose two or three developed opposite branches falling in the intermediate branches first etazh.Te skrashtavat is only to balance growth and the creation of the first poluskeletni branches on them. The driver again cut about 20-25 cm higher. Duration of skeletal branches of the first floor is cut so as to obtain a second poluskeletni branches in the opposite side of the first and at a distance of 60-70 cm from them. Third winter pruning. Third floor has chosen only two (not to thicken the crown) opposite branches which fall within the interstices of the lower floors. In the first 5-6 years after planting apply pruning to form a selected type crown. Once this is done pruning of fruit bearing by which you have to maintain a balance between growth and fruiting most often employed when pruning plum improved - Condominium crown. For its implementation must comply with the following requirements. After completion of formation of the crown, the driver will be reduced to some thicker and horizontal triveni sugar mill branch in order to diminish the growth that ensures penetration of light into the interior of the crown. Skeletal branches are formed poluskeletni branches evenly spaced out and away.
Fertilizing. Early in the spring when he began development plum trees have greater need for nutrients nitrogen, phosphorus and potassium, which are essential for ensuring strong growth and optimal fruiting. If you have succeeded in the fall to bring in soil phosphorus and potassium fertilizers on favorable terms that we can do in late winter or early spring. The most commonly used phosphorus fertilizer with superfolsfatat for potassium fertilizers preferably potassium sulphate. Kalyva phosphorus and manure must be imported deep to be near the roots of trees. Deep import can be done with a special plow, and if there is no make deep furrows triveni sugar mill (25-30 cm), which are usually passed on plow. Failing mechanization fertilizer mess on the surface / area at all and their fireworks going straight lopata.Preporachvame introduction of phosphorus and potassium fertilizers take the form of fertilization and stocking quantity to be imported is calculated over several years. Removal of the fertilizer experiments in fruiting plum plantations

Friday, February 14, 2014

More and more fans are in love not only decorative, but also in fruit exotic plants. Obviously, not


More and more fans are in love not only decorative, but also in fruit exotic plants. Obviously, not all southern fruit trees can be grown outdoors anywhere in the country. The limitation comes from various low-frost. If lemon and other citrus, coffee, Feijoa, guava and other species in any case can not be grown in the garden, some species such as strawberry tree, Daffy, pomegranate and more. can thrive outdoors in some areas of southern Bulgaria nabisco fig newtons and the Black Sea and even in domestic locations, but under climate softened in villages / houses between /. For many reasons olive is one of the most attractive and sought after subtropical fruit plants. Maybe it's nostalgia subdued at that very distant predtrakiysko time when it was common nabisco fig newtons tree in our land. Significant climate change thrust against her gradually to Belomortieto. However, Ahtopoltsi not forgotten centuries olive tree, survivor nabisco fig newtons even old school and the great fire at the end of the First World War. Old trees were well remembered in Sozopol, Pomorie and others. Logo Sandanski also long been superannuated nabisco fig newtons olive. Over 20 years experienced an olive tree in the yard of Kanev in gr.Peshtera who died during the polar winter of 1942. The olive tree is an evergreen, drought resistant nabisco fig newtons - did not tolerate waterlogging, especially not when growing in pots - at home. It is fond of chalky soil and plenty of sun. In good conditions and favorable winter temperature grows very large tree, which may begin to rot from the inside, but still lives and gives fruit. Sometimes the hole may appear fig or other plant. You could say that the olive does not need pruning. Yet, because it splits plenty better to remove separate medium / poluskeletni / branches, but should be cut without knots - to their founding. Thinning must not be made once and within a few years - in a branch of the year, in order not to destroy many sheets at once. Trees grown in pots in indoor conditions need a little more frequent pruning to lighten, so that all the branches and leaves to get more light. Furthermore, the pot should be rotated frequently - after all the leaves in order to have access to light. During nabisco fig newtons the summer, these trees have to be moved to the courtyard of a very light shade - do not forget that the olive tree is a child of the sun. Like any plant, the olive tree is attacked by certain diseases. We often suffers from a "pattern." nabisco fig newtons The leaves appear kanelenocherni nearly circular spots that gradually fade outward to yellowish halo. The disease attacks the bark of branches - appear brownish spots and stains on fruits are greenish, covered with grayish bloom. Fighting this disease nabisco fig newtons is not difficult: Spray 1-2 times with 1% Bordeaux mixture or in other fungicides benleyt fundazol champion. These compositions also protect other fungal diseases. Should be carefully monitored not appear Scale and blood lice. Fighting them only with highly toxic chemicals and Nurele Nurele-dursban. When spraying them must not eat, drink or smoke, to work with medical gloves. In windy weather not spray or stand from the wind, and the mouth and nose fits damp cloth. Spraying nabisco fig newtons cats and birds must be closed. It is better to spray concrete or paving nabisco fig newtons slabs instead of grass, which is often "graze" cats, dogs and birds. Nurele can be avoided if you use one of pyrethroids such as Karate, Vaztak, Detsis, but they sprayed three times in one week. In the solution was added dropwise for liquid soap tack.
2013 (30) July (1) May (1) (May 1) May (1) February (1) January (25) 2012 (4) December (4) more olive-growing . Fickle Is pineapple? Are there conditions for olive in Sofia? Let's get lemons from the apartment in the garden.


Olive is one of the most cold resistant subtropical fruits. However, it requires a certain climate

Svejo.bg Blog Archive Growing olives |
Olive (Olea) are kind of slow-growing but long-lived trees of olive family (Oleaceae). It is an evergreen tree with gray-green leaves and small white fragrant flowers in spring that produce large amounts of pollen. Olive is the oldest known cultivated tree in history. There is evidence of growing and before 4000 years ago to our era. Young olive tree has smooth gray bark, which over the years became increasingly rough.
The fruit of the olive tree is a stone with a fleshy pericarp thickness from 0.2 to 1 cm. Its shape is round or ovalnoudalzhena. The skin color varies from violet to black and blue. The stone is pointed-fusiform or rounded tip. The mass of the flesh constitutes 65-95% of the total weight of the fruit, depending on sorta.Golyamata nutritional value of the olive fruit due to the high content of oil (olive oil) -50-70% del monte international by dry weight of the fruit. The oil (the oil) is most easily absorbed by the body, in comparison with other vegetable del monte international oils. Well affect the liver and digestive system.
Olive is one of the most cold resistant subtropical fruits. However, it requires a certain climate del monte international - hot in the summer, mild winters and plenty of sunshine. The cold resistance, and largely depends on the variety and the age of darvoto.Varira minus 12 to - 18 degrees. Strong winds in the winter can cause damage to the leaves, buds and small branches. Most sensitive to low temperatures are the colors of the olive - to endure - 2 degrees. The ripe fruit to - minus 3.
Olive has a very high drought tolerance. To survive in hot and dry climates, the olive tree has small leaves with a protective coating. However, to increase yields in industrial plants it is desired to be watered. It has been shown that when irrigation yields increased to 3 times, and the size of the fruit of 30-50%. Most appropriate to be watered:
Olive trees are less vziskvatelni of other fruit trees and can grow on poor soils. Even tolerate some salinity. Suitable for it are lightweight, aerated and permeable gravel soils. Well tolerated and calcareous soils. It is unsuitable for heavy clay and wet soils with high groundwater located.
Before proceeding with planting is important to carefully choose the place considering the requirements of this fruit species. Pre-germinating preparation as with other fruit trees. The area is fertilized - 3-4 tons of manure from 0.150 to 200 kg / ha super phosphate, 100 kg / ha potassium. Perform deep plowing (60 cm) or trenching. Dig wells propagating minimum size of 60x60x60 cm planting distance is 6x6, 7h6, 8h6 or 8x8 meters. Mandatory after planting watered thoroughly. Annual trees cut to 50-70 cm above the soil surface del monte international - the objective is to create the lateral branches about the central branch of 30-60 cm from the surface. Fruitless olive trees watered several times during the year. In autumn fed with 200-300 g of superphosphate, 50-100 g.kalii 1 tree. At the beginning of the vegetation del monte international is imported nitrogen del monte international fertilizer, 200-250 g per tree. Once you enter in fruiting fertilizer rates are increased. Olive trees fruitage of the third year after planting and in full fruiting about 10 in '15. The average yield of the olive tree in his entry yet reached full production, depending on the variety is 20 to 35 kg. In the later period, yields can reach up to 70 kg.ot one tree. The fruits ripen in autumn and winter. del monte international After picking is done deep plowing between the rows. Once every 2-3 years, del monte international shall be 3-4 tons of manure per acre, 15kg/dka nitrogen and 10 kg / ha potassium active substance.
In order to bear more fruit trees, appropriate pruning. In the early years make light pruning to remove broken branches. 3-5 Allow the upper arms around the central branch of 20-30 cm from each other. del monte international This pruning is good for shaping the crown. Pruning of fruit bearing - olives produce del monte international fruit on the branches del monte international last year, so many green branches are unproductive. This is done to enhance the productive clones to form simultaneous productivity for better quality, especially for table olives. In fertile soil, good fertilizer and irrigation, olive needs weaker pruning because all branches are supplied with adequate nutrients. In table olives is recommended lightly pruning unnecessary branches immediately after the formation of small fruits. When we have an alternative del monte international fruiting is highly recommended del monte international pruning lower branches lush in winter, if the previous year the trees are fruiting profusely.
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Thursday, February 13, 2014

It was very interesting to read. Big ups and downs over her to share with us these wonderful photos


Immortal "mother-olive" as it is called, is representative of the variety Αετονυχολιά Καλαμών (Olea europaea var. Ceraticapra), (translated, "Eagle Claw, Kalamata '). Believed to founder because of his age. Characteristic of the variety are the size the leaves and the shape of the fruit, which is likened to salzichka, almond peanut shelling machine and honeysuckle, and where do you get your naimevanieto.
The height of the tree up to 14 m, the diameter of the stem 3 m. The perimeter of the stem was 9 m, and the diameter of the crown is 15 m. Olive is declared "Monument of Nature" by decree of the Ministry of Agriculture since 1979. and order maintenance by 1980 Initial estimates are believed to be about 800-850 years. For repeated study conducted on 23 August 2001, a Ph.D in Forestry Science, Panagiotis Baziglu, samples were taken from the tree and found that the tree is much older. Realnatata age of the tree is about 1733 years. This means that the olive tree was planted around the 4th century AD It should be noted that the tree is leafy, green foliage in a rich, develops normally and generally enjoys good health. peanut shelling machine According to the assessment of learning theoretically olive can remain for many years immortal. Located in Kalamata ul.Lakonikis of 85 in field property of the Peloponnesian University, close to Center for Agricultural Training (Κέντρου Γεωργικής Εκπαίδευσης (ΚΕΓΕ) στην Καλαμάτα (οδός Λακωνικής 85).
Now I'll go back to reality and with great bitterness I want to share with you the conditions under which I was able to get to this marvel of nature. Few people in Kalamata know about its existence. The reason is ... I do not want to be bad ... The tree is located in one corner of the huge trevyasal terrain, surrounded peanut shelling machine by a 3 meter high iron fence, which will graze some sheep. The doors of both inputs are false rusty padlocks and is not possible from anywhere to get your hands in the normal way. Personally, I accidentally learned about this olive one booklet guide to Kalamata. Despite living 17 years in the city, only just learned about it. A few days ago, I went to that address to photograph it, and share the joy with you, that behold, again I have something unique to you. After a few laps insistent on foot in the area found her. Went across the terrain thoroughly and could not find where I ever get my hands on. I found only one slot in the iron fence, where I could take some pictures, which had to be met. I had just resigned to the circumstances and I happened on the Internet at a protest letter from a patriot Greek immigrant peanut shelling machine many years in Australia, a native of Kalamata. He also accidentally learned about this tree and also because you want to capture the olive-mother came from thousands of miles to visit relatives and to photograph the tree. Is alive and well, that thanks to him and you will see tree close! The letter describes how he, like me, with much effort found the field with tree. Even asked random people around for "Mother of Kalamata olive" and all lifted his shoulders, where there such a thing around? After much questioning, finally found it, but disappointed peanut shelling machine he did not find how to get to photograph her. Even decided to buy a ladder to jump over the fence. After a few days suddenly asked where they entered these sheep, so there is still a gap. So he returned, and after careful examination discovered a hole in the fence, bound with wire, where it went, and then the pictures. After reading his letter suddenly peanut shelling machine seized me and I wish to do the same. So I went and toured the fence, looking for an opening tied with wire went like a thief and began to bark some dogs a house on the ground, calling her "Hey now screwed". Ignoring crossed terrain quickly put to flight directly to sheep and olive. Close really awesome! Looks supported, though a patriot deal with it because there was no grass around it, and the crown is well trimmed, just as also kalamatyanina immigrant. In the center of the tree, high, shows that starts goes crazy but looked healthy peanut shelling machine and was loaded with fruit. The crown is based on the central branch peanut shelling machine 5 (six was broken off sooner). View pictures closely because it is difficult to see it.
Jany awesome peanut shelling machine is that tree, with impressive visuals and sizes! I thought only in our country is not doing enough care of anything .... Good thing there are still people who do everything in their power to keep these and similar phenomena. Thank you for the pleasure, Jani! Hugs! Reply Delete
It was very interesting to read. Big ups and downs over her to share with us these wonderful photos, which - thanks! :) The olive tree is very grand! Greetings :) Reply Delete
Dear girls, Catherine, Moni Just V., thank you for the nice feedback, thank you for sharing with me hinders me, but the importance

Wednesday, February 12, 2014

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Tuesday, February 11, 2014


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Monday, February 10, 2014

One of the legends about the origin of the olive tree tells how proud Greek god Poseidon - the rule

Way of the olives | ABC
Green olive is a classic ingredient in dry martini James Bond and the black is desired in each salad. belle monte The fruit goes through a dozen shades and states, and the oil obtained by pressing it is ancient and valuable as bread and wine.
One of the legends about the origin of the olive tree tells how proud Greek god Poseidon - the ruler of the seas, and militant Athena - patroness belle monte of wisdom entered into a long discussion belle monte of what name to call the new city on the peninsula of Attica.
Almighty Zeus offered them to make a gift to the people: who offers more valuable it will become the godfather of the city. Poseidon struck with his staff and nearby rock it gushed fresh drinking water. For a copy of Athens, near the temple Erektion Acropolis grown olive tree. It was valued as high as you can give both light, heat, food, heal and beautify. Thus the city was named Athens.
Another way to offer the olive leaves from the Danube Delta. Study of ancient belle monte fossils in the eastern Mediterranean reveals remnants belle monte of olive leaves from before belle monte 60,000 years. Today olive leaves are considered medicinal belle monte and used for infusions of tubs in medical belle monte centers.
The olive tree is especially revered in Egypt and Cyprus, and is most often depict plants belle monte on the walls of Cretan palaces of Minoan era. One of the oldest olive groves in the world - more than 2000 years - is believed that in the Garden of Gethsemane in Jerusalem (pictured) or at least a witness for Christ belle monte and many other remarkable historical events. Olive branch is a symbol belle monte of peace. Cut with golden scissors, it is based on the crown of the ancient Greek Olympic champions.
Traditionally the largest producers of olives and olive oil are France, Greece, Spain, Italy. belle monte Olive trees are grown in Mediterranean countries and even in the western states of North America and subtropics of the southern hemisphere. The tree is quite unassuming - in Turkey as the country provides tremendous rocky areas free of commitment to the new owner planted with olive groves. Where you can not grow anything poor soil and spot irrigation sufficient to olive growing belle monte and bearing fruit. In the desert areas of Israel and Jordan this is the most common plantation.
The olives are green, brown or black, depending on when they were picked. The color reflects their age - green is very young, cut off first poluuzreli are reddish and dark and shriveled spent more time on the tree. If you happen to reach for small fruits belle monte straight from the branch, you will be highly belle monte disappointed by their bitter taste. It is due to the different ingredients in the fruit skin. So after gathering the fruit is washed and processed, most often pickled and canned.
The oldest known method is to put in a pot with water and salt for half a year. Then olive make small incisions and their water changed twenty consecutive days. Then try and if it does not become bitter in flavor, are available to eat. Make a marinade of vinegar and salt and stay in it for several hours. Then, they can withstand months. Another way of conservation is to be dried in salt and the idea is also to remove their bitter taste. After being wrinkled, they go through the procedure of soaking in water for several months. Marinated in olive oil for a long time is also one of the techniques to bring them into a form pleasing to eat.
Modern food industry offers belle monte them stuffed with peppers, capers, anchovies and almonds in hot sauces and spices for more diversity on our table. Served in small bowls with small cottages or even toothpicks, they are perfect bites to diversify and add to salad. Their varieties are more than six hundred influenced by climate and location, one part for eating, the other - for the production of olive oil, and a third - for both. Eating preferred varieties with more "chunk" and smaller pits, thinner skin and less oil content at the expense of sweetness, which also supports conservation.
The greatest glory in our country enjoys Greek "Kalamata" ("kalamon") - it is delicious, the meat easily separates from the pit. Preferred and superedrite inky 'mammoth', but I avoid them because of the suspicion that their size is a consequence of pumping nitrates and other impurities.
Olives go to many different fresh salads - Shopp, shepherd, green as well as pastes prepared roasted peppers and eggplants. They are a major component of the winter leeks with olives, risotto, pizza and pasta. Chopped complement perfectly roasted tomato sauce for fish.
Prepare 5 kg large green olives, 5 liters of water and 500 g of salt. Make cuts the fruit and pour them into a large pot with water. Change belle monte the water every day for 20 days. Do