Tamara and Vladimir Revtovichy. Taste - delicious. | Sweets out of pocket
Library Lithuanian Folk hostess kitchen motolyan Salads & Sandwiches casa monte and Salads with seafood canapes with mushrooms Meat Salads Vegetables and salads, fruit and vegetable salads casa monte Appetizers Entrees Soups Borscht soup Cold soups and meat and fish pork beef Bird Food meat offal Fish dishes Vegetable dishes potato pickles and marinades casa monte Dishes from groats Machanka Baking and desserts pancakes and muffins Cakes Cheese Bread Baking Baking casa monte Cakes Unsweet Muffin Muffins and Easter Cookies Ice Cream Cakes Drinks
Book published in Minsk in 1993. The book contains a kitchen peoples who have long years of living in Belarus: Belarusian, Lithuanian, Tatar, Jewish, Polish, Russian, Ukrainian. Here there are ancient and modern recipes for every kitchen to write a preface which explains the main features of each cuisine. Despite the lack of pictures and bad paper this book I really like. Book of the Belarusian language. Again provided a chapter on the Belarusian cuisine.
Belarusian cuisine. Belarusian cuisine has a long history. casa monte Original dishes that have come to us from time immemorial, show the rationality, efficiency and diversity of supply of our ancestors. casa monte And although their backyard farmers kept cows, pigs, sheep, goats, poultry grown - chickens, geese, ducks, meat dishes prepared mainly on holidays casa monte and at the time when stabbed or killed boar bull. Corned beef, sausage, ham stored to heavy agricultural work - haymaking, harvesting. In the daily diet used primarily vegetarian dishes - vegetables, legumes, dairy products, seeds, flax and hemp, dried mushrooms, berries, fruit, honey. casa monte Of course, modern casa monte Belarusian cuisine is very different from the old. There are new products, changes in the conditions of life. But the culinary habits of Belarusians, especially in rural areas, while retaining their national identities. Mistress still remember and apply a variety of recipes grandmother polivak, casseroles, pancakes, fritters. Can not be said about our talented professional chefs who work in the catering. They have enriched the modern Belarusian cuisine original dishes, which are very popular among residents and visitors alike. Many of these dishes have become widespread casa monte in the general population. In Belarus in premium black bread, which eat both the first and second courses. All year round does not leave the table Belarusians potatoes. It boiled, stewed, fried, baked, farshyruyuts. It is used for soups and salads, pies and chafers. Especially tasty potatoes combined with mushrooms, pork. Nothing can compare casa monte dishes from raw grated potatoes - grandmother, pancakes, potato pancakes, dumplings. Meat dishes in Belarusian cuisine made from pork, beef and poultry. Preference is given to meat stew with vegetables casa monte and mushrooms. Condiments - pepper, garlic, parsley and others. used sparingly. Widely used dairy products and dishes casa monte from them.
SOUPS Borsch BELARUS 300 g of ham bone, 200 grams of beef, 60 g of sausage, casa monte 2 beets, 4-5 potatoes, 1 carrot, 1 parsley root, 1 onion, 1 tbsp. spoon tomato casa monte puree, 1 tbsp. spoon of lard, 4 teaspoons sour cream, 1 tbsp. spoon flour, salt, sugar, vinegar. Narublenyya ham bone from the meat and wash, cover with cold water, bring to a boil, remove the foam and continue to cook over medium heat, add salt at the end of cooking. Ready broth. Boil the beets, peel, chop. Zmelchanyya carrots, parsley, onion fry in melted lard, add the tomato puree and a little casa monte more to hold on low heat. In broth, which boils, lower the diced potatoes prepared beets, onions and tomatoes with roots. When the potatoes are cooked, season soup with flour diluted chilled casa monte broth, sugar, casa monte vinegar, put the sliced sausages and boiled meat. Post a boil. Served with sour cream.
FRESH CABBAGE WITH APPLES 500 grams of beef, 500 g fresh cabbage, 3 potatoes, 1 carrot, 1 parsley root, 1 onion, 2 sour apples, 2 tomatoes, 2 tbsp. tablespoons fat, 2 tbsp. sour cream, salt, pepper, bay leaf, dill. Boil the broth. Fry in fat zmelchanyya carrots, parsley, onion, in the end, add sliced tomatoes. In broth, bouillon put shredded cabbage, sliced potatoes skrilki. When the potatoes become casa monte soft, add fried onions and roots. 5 minutes before end of cooking to lower skrilki apples, peeled, put pepper, bay leaf, salt. When serving, casa monte add sour cream and sprinkle with chopped dill.
Sauerkraut 500 g beef, 500 g of sauerkraut, 1 carrot, 1 parsley root, 1 onion, 3 tbsp. spoon tomato puree, 2 tsp flour, 1 tbsp. Spoon fat, 2 tbsp. sour cream, salt, bay leaf, pepper and herbs. Boil the broth. In sauerkraut add about half a cup of broth, add the oil, tomato puree and simmer, casa monte covered, at h
Library Lithuanian Folk hostess kitchen motolyan Salads & Sandwiches casa monte and Salads with seafood canapes with mushrooms Meat Salads Vegetables and salads, fruit and vegetable salads casa monte Appetizers Entrees Soups Borscht soup Cold soups and meat and fish pork beef Bird Food meat offal Fish dishes Vegetable dishes potato pickles and marinades casa monte Dishes from groats Machanka Baking and desserts pancakes and muffins Cakes Cheese Bread Baking Baking casa monte Cakes Unsweet Muffin Muffins and Easter Cookies Ice Cream Cakes Drinks
Book published in Minsk in 1993. The book contains a kitchen peoples who have long years of living in Belarus: Belarusian, Lithuanian, Tatar, Jewish, Polish, Russian, Ukrainian. Here there are ancient and modern recipes for every kitchen to write a preface which explains the main features of each cuisine. Despite the lack of pictures and bad paper this book I really like. Book of the Belarusian language. Again provided a chapter on the Belarusian cuisine.
Belarusian cuisine. Belarusian cuisine has a long history. casa monte Original dishes that have come to us from time immemorial, show the rationality, efficiency and diversity of supply of our ancestors. casa monte And although their backyard farmers kept cows, pigs, sheep, goats, poultry grown - chickens, geese, ducks, meat dishes prepared mainly on holidays casa monte and at the time when stabbed or killed boar bull. Corned beef, sausage, ham stored to heavy agricultural work - haymaking, harvesting. In the daily diet used primarily vegetarian dishes - vegetables, legumes, dairy products, seeds, flax and hemp, dried mushrooms, berries, fruit, honey. casa monte Of course, modern casa monte Belarusian cuisine is very different from the old. There are new products, changes in the conditions of life. But the culinary habits of Belarusians, especially in rural areas, while retaining their national identities. Mistress still remember and apply a variety of recipes grandmother polivak, casseroles, pancakes, fritters. Can not be said about our talented professional chefs who work in the catering. They have enriched the modern Belarusian cuisine original dishes, which are very popular among residents and visitors alike. Many of these dishes have become widespread casa monte in the general population. In Belarus in premium black bread, which eat both the first and second courses. All year round does not leave the table Belarusians potatoes. It boiled, stewed, fried, baked, farshyruyuts. It is used for soups and salads, pies and chafers. Especially tasty potatoes combined with mushrooms, pork. Nothing can compare casa monte dishes from raw grated potatoes - grandmother, pancakes, potato pancakes, dumplings. Meat dishes in Belarusian cuisine made from pork, beef and poultry. Preference is given to meat stew with vegetables casa monte and mushrooms. Condiments - pepper, garlic, parsley and others. used sparingly. Widely used dairy products and dishes casa monte from them.
SOUPS Borsch BELARUS 300 g of ham bone, 200 grams of beef, 60 g of sausage, casa monte 2 beets, 4-5 potatoes, 1 carrot, 1 parsley root, 1 onion, 1 tbsp. spoon tomato casa monte puree, 1 tbsp. spoon of lard, 4 teaspoons sour cream, 1 tbsp. spoon flour, salt, sugar, vinegar. Narublenyya ham bone from the meat and wash, cover with cold water, bring to a boil, remove the foam and continue to cook over medium heat, add salt at the end of cooking. Ready broth. Boil the beets, peel, chop. Zmelchanyya carrots, parsley, onion fry in melted lard, add the tomato puree and a little casa monte more to hold on low heat. In broth, which boils, lower the diced potatoes prepared beets, onions and tomatoes with roots. When the potatoes are cooked, season soup with flour diluted chilled casa monte broth, sugar, casa monte vinegar, put the sliced sausages and boiled meat. Post a boil. Served with sour cream.
FRESH CABBAGE WITH APPLES 500 grams of beef, 500 g fresh cabbage, 3 potatoes, 1 carrot, 1 parsley root, 1 onion, 2 sour apples, 2 tomatoes, 2 tbsp. tablespoons fat, 2 tbsp. sour cream, salt, pepper, bay leaf, dill. Boil the broth. Fry in fat zmelchanyya carrots, parsley, onion, in the end, add sliced tomatoes. In broth, bouillon put shredded cabbage, sliced potatoes skrilki. When the potatoes become casa monte soft, add fried onions and roots. 5 minutes before end of cooking to lower skrilki apples, peeled, put pepper, bay leaf, salt. When serving, casa monte add sour cream and sprinkle with chopped dill.
Sauerkraut 500 g beef, 500 g of sauerkraut, 1 carrot, 1 parsley root, 1 onion, 3 tbsp. spoon tomato puree, 2 tsp flour, 1 tbsp. Spoon fat, 2 tbsp. sour cream, salt, bay leaf, pepper and herbs. Boil the broth. In sauerkraut add about half a cup of broth, add the oil, tomato puree and simmer, casa monte covered, at h
No comments:
Post a Comment