Svejo.bg Blog Archive Growing olives |
Olive (Olea) are kind of slow-growing but long-lived trees of olive family (Oleaceae). It is an evergreen tree with gray-green leaves and small white fragrant flowers in spring that produce large amounts of pollen. Olive is the oldest known cultivated tree in history. There is evidence of growing and before 4000 years ago to our era. Young olive tree has smooth gray bark, which over the years became increasingly rough.
The fruit of the olive tree is a stone with a fleshy pericarp thickness from 0.2 to 1 cm. Its shape is round or ovalnoudalzhena. The skin color varies from violet to black and blue. The stone is pointed-fusiform or rounded tip. The mass of the flesh constitutes 65-95% of the total weight of the fruit, depending on sorta.Golyamata nutritional value of the olive fruit due to the high content of oil (olive oil) -50-70% del monte international by dry weight of the fruit. The oil (the oil) is most easily absorbed by the body, in comparison with other vegetable del monte international oils. Well affect the liver and digestive system.
Olive is one of the most cold resistant subtropical fruits. However, it requires a certain climate del monte international - hot in the summer, mild winters and plenty of sunshine. The cold resistance, and largely depends on the variety and the age of darvoto.Varira minus 12 to - 18 degrees. Strong winds in the winter can cause damage to the leaves, buds and small branches. Most sensitive to low temperatures are the colors of the olive - to endure - 2 degrees. The ripe fruit to - minus 3.
Olive has a very high drought tolerance. To survive in hot and dry climates, the olive tree has small leaves with a protective coating. However, to increase yields in industrial plants it is desired to be watered. It has been shown that when irrigation yields increased to 3 times, and the size of the fruit of 30-50%. Most appropriate to be watered:
Olive trees are less vziskvatelni of other fruit trees and can grow on poor soils. Even tolerate some salinity. Suitable for it are lightweight, aerated and permeable gravel soils. Well tolerated and calcareous soils. It is unsuitable for heavy clay and wet soils with high groundwater located.
Before proceeding with planting is important to carefully choose the place considering the requirements of this fruit species. Pre-germinating preparation as with other fruit trees. The area is fertilized - 3-4 tons of manure from 0.150 to 200 kg / ha super phosphate, 100 kg / ha potassium. Perform deep plowing (60 cm) or trenching. Dig wells propagating minimum size of 60x60x60 cm planting distance is 6x6, 7h6, 8h6 or 8x8 meters. Mandatory after planting watered thoroughly. Annual trees cut to 50-70 cm above the soil surface del monte international - the objective is to create the lateral branches about the central branch of 30-60 cm from the surface. Fruitless olive trees watered several times during the year. In autumn fed with 200-300 g of superphosphate, 50-100 g.kalii 1 tree. At the beginning of the vegetation del monte international is imported nitrogen del monte international fertilizer, 200-250 g per tree. Once you enter in fruiting fertilizer rates are increased. Olive trees fruitage of the third year after planting and in full fruiting about 10 in '15. The average yield of the olive tree in his entry yet reached full production, depending on the variety is 20 to 35 kg. In the later period, yields can reach up to 70 kg.ot one tree. The fruits ripen in autumn and winter. del monte international After picking is done deep plowing between the rows. Once every 2-3 years, del monte international shall be 3-4 tons of manure per acre, 15kg/dka nitrogen and 10 kg / ha potassium active substance.
In order to bear more fruit trees, appropriate pruning. In the early years make light pruning to remove broken branches. 3-5 Allow the upper arms around the central branch of 20-30 cm from each other. del monte international This pruning is good for shaping the crown. Pruning of fruit bearing - olives produce del monte international fruit on the branches del monte international last year, so many green branches are unproductive. This is done to enhance the productive clones to form simultaneous productivity for better quality, especially for table olives. In fertile soil, good fertilizer and irrigation, olive needs weaker pruning because all branches are supplied with adequate nutrients. In table olives is recommended lightly pruning unnecessary branches immediately after the formation of small fruits. When we have an alternative del monte international fruiting is highly recommended del monte international pruning lower branches lush in winter, if the previous year the trees are fruiting profusely.
Balcony garden plants care Iglika interesting house plants rockery arrangement flower arrangements flowers balcony herb garden care garden plant care care
Olive (Olea) are kind of slow-growing but long-lived trees of olive family (Oleaceae). It is an evergreen tree with gray-green leaves and small white fragrant flowers in spring that produce large amounts of pollen. Olive is the oldest known cultivated tree in history. There is evidence of growing and before 4000 years ago to our era. Young olive tree has smooth gray bark, which over the years became increasingly rough.
The fruit of the olive tree is a stone with a fleshy pericarp thickness from 0.2 to 1 cm. Its shape is round or ovalnoudalzhena. The skin color varies from violet to black and blue. The stone is pointed-fusiform or rounded tip. The mass of the flesh constitutes 65-95% of the total weight of the fruit, depending on sorta.Golyamata nutritional value of the olive fruit due to the high content of oil (olive oil) -50-70% del monte international by dry weight of the fruit. The oil (the oil) is most easily absorbed by the body, in comparison with other vegetable del monte international oils. Well affect the liver and digestive system.
Olive is one of the most cold resistant subtropical fruits. However, it requires a certain climate del monte international - hot in the summer, mild winters and plenty of sunshine. The cold resistance, and largely depends on the variety and the age of darvoto.Varira minus 12 to - 18 degrees. Strong winds in the winter can cause damage to the leaves, buds and small branches. Most sensitive to low temperatures are the colors of the olive - to endure - 2 degrees. The ripe fruit to - minus 3.
Olive has a very high drought tolerance. To survive in hot and dry climates, the olive tree has small leaves with a protective coating. However, to increase yields in industrial plants it is desired to be watered. It has been shown that when irrigation yields increased to 3 times, and the size of the fruit of 30-50%. Most appropriate to be watered:
Olive trees are less vziskvatelni of other fruit trees and can grow on poor soils. Even tolerate some salinity. Suitable for it are lightweight, aerated and permeable gravel soils. Well tolerated and calcareous soils. It is unsuitable for heavy clay and wet soils with high groundwater located.
Before proceeding with planting is important to carefully choose the place considering the requirements of this fruit species. Pre-germinating preparation as with other fruit trees. The area is fertilized - 3-4 tons of manure from 0.150 to 200 kg / ha super phosphate, 100 kg / ha potassium. Perform deep plowing (60 cm) or trenching. Dig wells propagating minimum size of 60x60x60 cm planting distance is 6x6, 7h6, 8h6 or 8x8 meters. Mandatory after planting watered thoroughly. Annual trees cut to 50-70 cm above the soil surface del monte international - the objective is to create the lateral branches about the central branch of 30-60 cm from the surface. Fruitless olive trees watered several times during the year. In autumn fed with 200-300 g of superphosphate, 50-100 g.kalii 1 tree. At the beginning of the vegetation del monte international is imported nitrogen del monte international fertilizer, 200-250 g per tree. Once you enter in fruiting fertilizer rates are increased. Olive trees fruitage of the third year after planting and in full fruiting about 10 in '15. The average yield of the olive tree in his entry yet reached full production, depending on the variety is 20 to 35 kg. In the later period, yields can reach up to 70 kg.ot one tree. The fruits ripen in autumn and winter. del monte international After picking is done deep plowing between the rows. Once every 2-3 years, del monte international shall be 3-4 tons of manure per acre, 15kg/dka nitrogen and 10 kg / ha potassium active substance.
In order to bear more fruit trees, appropriate pruning. In the early years make light pruning to remove broken branches. 3-5 Allow the upper arms around the central branch of 20-30 cm from each other. del monte international This pruning is good for shaping the crown. Pruning of fruit bearing - olives produce del monte international fruit on the branches del monte international last year, so many green branches are unproductive. This is done to enhance the productive clones to form simultaneous productivity for better quality, especially for table olives. In fertile soil, good fertilizer and irrigation, olive needs weaker pruning because all branches are supplied with adequate nutrients. In table olives is recommended lightly pruning unnecessary branches immediately after the formation of small fruits. When we have an alternative del monte international fruiting is highly recommended del monte international pruning lower branches lush in winter, if the previous year the trees are fruiting profusely.
Balcony garden plants care Iglika interesting house plants rockery arrangement flower arrangements flowers balcony herb garden care garden plant care care
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