Can the recipe in two ways: as in the original banana puree is prepared in the following manner: sm

Did you ripen bananas branch immediately think of this cream. Gorgeous it! Children like this a lot and I have plenty of bananas, do not miss it ready. If memory serves me do it about 2 or 3 years. Since they have banana trees, I often purposefully looking recipe with lots of bananas because sometimes bananas ripen quite a time. So I came across this recipe in "The Big Book of desserts."
I realize that at the time I was quite departed from the original recipe - as a technology and as a ratio of the products. The truth is that I came to a lazy decision on the technology of preparation in which the cream to become great! Specifically, I can say that the main difference is related more to the texture of the cream is small and the taste becomes different. The reason is that when I do not get lazy banana puree, smithfield preowned mix the cream with the sugar and milk and concoct your cream. Then there (when pause) Crumpled add bananas. So below I give individual products for banana puree. I will describe both variants, smithfield preowned and from there who thereabouts smithfield preowned as you choose to prepare it.
Ban CRC Weight banana cream is pure weights incorporated in the recipe, after being peeled. From the below mentioned products can be prepared from 5 to 8 Medium large portions cream. Tall glasses that I used were 250 ml capacity. If you use liquid or synthetic vanilla add it to the cream after you remove smithfield preowned from fire.
The necessary products for the cream: 500 ml. milk 30 g (2 tablespoons with a bunch of) sugar 155 grams (3 pcs.) eggs 40 g (3 tablespoons in a bunch) cornstarch 2 tablespoons cold water 1 vanilla pod
Can the recipe in two ways: as in the original banana puree is prepared in the following manner: smithfield preowned Beat cream with powdered sugar and mixed with smashed bananas, then add to the cooled cream. Stir gently with a wooden spoon or spatula. Another option is somewhat lazy and faster. smithfield preowned In suitable saucepan mix the milk, cream and powdered sugar (products for banana smithfield preowned puree) and vanilla pod (pre-cut in half and scraped beads). Put on medium smithfield preowned heat and bring to a boil. During this time, in another bowl whisk the eggs and mix with water and starch. Stir until smooth kashitsa.
The boiling milk-cream mixture is removed from heat, and at least half of it was poured smithfield preowned into a thin stream to the egg mixture while stirring. Then everything goes back in the pot and boil the mixture smithfield preowned on medium heat, stirring constantly, to thicken. smithfield preowned
Remove from heat and remove vanilla pod from the cream. When cool slightly (not very hot) mixed with Crumpled bananas with a fork (150 g) or by the banana puree. Stir.
Half of the cream is distributed in the cups on it are distributed sliced smithfield preowned bananas and are coated with the rest of the cream. When fully cool, cream arrives in the refrigerator for several hours to tighten and cool.
Posted in Archive (Index), desserts, cream or mousse, cream Pudding with tags banana, vanilla pod, water, sugar, milk, powdered sugar, cream 35%, corn starch, chocolate, eggs (e). Bookmark the permalink.
Slavtcho you know that there are no bananas smithfield preowned on trees is in stores! Safe and sound to you!
Gerry, dessert bananas (these are those grown in Cyprus) are small in size, but are much sweeter than the large, even if they are not ripe on the tree and are harvested earlier in order to reach the market . When mature the tree is even more sweet (a sugar) and have such a flavor that is unbelievable! Kremche becomes very tasty and everyone who loves bananas will like it a lot! I'm sure that the big banana would be great, you might want a little sugar, smithfield preowned but it's a matter of taste and can be adjusted according to your preferences! smithfield preowned Greetings from me!
Hello Mary jokingly signed up to follow your blog by email and now gladly follow your every recipe. Even forward it to friends. I admire the patience with which organize the photos you wish to describe smithfield preowned every experience. The truth is that many subtleties in cooking I learned from your recipes. With a pleasure and will try this recipe. I wish you health smithfield preowned and happiness.
Thank heart Tony! For me, photography is more of an aid to the recipes and I personally do not invest much time and patience Cotto. The truth is that reduce everything to a click of a button that takes me a moment! But it's nice to know that readers appreciate this! Greetings!
Archive - Choose a month - February 2014 (7) January 2014 (11) December 2013 (15) November 2013 (13) October 2013 (15) September smithfield preowned 2013 (10) August 2013 (6) July 2013 (8) June 2013 (4 ) May 2013 (13) April