Carbon hydrates which contain aldehyde groups are known as aldose, a carbon hydrate containing a ke

Contents Key concepts of space carbon hydrates or simple sugars Disaccharides Key pomovi Oligosaccharides Complex carbon hydrates Key concepts Raw vegetable fibers Key Terms References
. Carbon hydrates the chemical constituents of foods that play an important role in biological whatsapp monte energy feeding system. Represent a large group of chemical compounds together with lipids and proteins constitute the basic nutritional components that daily food intake. Measured as energy and biologically active food components. From the point of view of energy, carbohydrates are the most important component in food. Carbon hydrates are the cleanest and most efficient fuel source of energy for the human body. The human body can absorb in the form of simple sugars (glucose, fructose whatsapp monte and galactose), which does not mean that we take more complex forms. If the entered quantity sufficient to meet our needs, biochemical creating reserves as more complex forms (glycogen) whatsapp monte that, if necessary, mobilize. In the combustion leave behind, as by-products, only water and carbon dioxide, which is then eliminated.
Carbon hydrates are predominantly whatsapp monte cyclic polyhydroxy whatsapp monte aldehydes whatsapp monte or ketones, or substances whatsapp monte that provide hydrolysis of these compounds. According to the classical definition of carbon hydrates are produced by the oxidation whatsapp monte of polyhydric alcohol, ie they are aldehydes or ketones, alcohols or compounds formed by condensation of polyhydric alcohols. Looking at their chemical composition, are composed of hydrogen, carbon and oxygen. The general formula of carbohydrates is Cn (H2O) n. Because of its great diversity, whatsapp monte there is more division carbohydrates. They are divided according to their chemical composition and digestibility. Given the easiest to digest them is divided into: simple and complex carbon hydrates. In the group of complex carbohydrates are soluble and insoluble fibers. Simple carbohydrates are important as the end products of digestion of carbohydrate foods are glucose, fructose and galactose. The maximum whatsapp monte daily diet we take disaccharide sucrose whatsapp monte in the form of kitchen whatsapp monte sugar, and industrial products most of glucose-fructose or dextrose (of candy) syrup. It is characteristic that they all taste sweet. In addition to carbohydrates that occur naturally in food, chemical means is obtained whatsapp monte sinteskih significant number of compounds that are primarily used as sweeteners, whatsapp monte which by their nature are not always carbon hydrates.
Carbon hydrates which contain aldehyde groups are known as aldose, a carbon hydrate containing a keto group of ketosis. Carbon hydrates called glicidi (double, glucides, m. Glicidii). It is often used and the name of saccharides (according to the Latin saccharum = sugar).
Table 3.4.1. Division of carbohydrate group degree of polymerization Subgroup Components of the diet simple sugars 1-2 monosaccharides glucose, galactose, fructose polyols sorbitol, mannitol Oligosaccharides two disaccharides sucrose, lactose, maltose, trehalose 3-9 malto-oligosahridi maltodextrin, raffinose stachyose Polysaccharides Greater than 9 amylose starch , amylopectin, modified starches non-starch whatsapp monte polysaccharides celulozahemiceluloza, pectin, mucilage whatsapp monte
Carbon hydrates contain energy that indirectly comes from the Sun. Plants produce carbon hydrates and oxygen through photosynthesis using carbon dioxide from the air, land and water from solar energy. Created in green plants assimilate carbon dioxide (CO2) and water in the process of photosynthesis which takes advantage of solar energy whatsapp monte per reaction:
Carbon hydrates are the most common biomolecules on Earth. Each year, photosynthesis in cellulose and other plant products translate more than 100 billion tons of CO2 and H2O. They are structural components (cellulose), constitute energy reserves (starch plant), as a function of the essential components of the nucleic acid (ribose and deoxyribose), and as a component of vitamins (riboflavin and ribose). Carbohydrate oxidation release energy. Glucose in the blood of human primary source of energy for the human body. Fermentation of carbohydrates by yeasts and other Microorganism can produce carbon dioxide, alcohol, organic acids and other components. whatsapp monte The classical division of carbohydrates is a division of the simple sugars, oligosaccharides and polysaccharides. . Key concepts are the most simple sugars: glucose, fructose and galactose. They are also the monomer units in the construction of carbohydrate components of food. Binding of glucose and fructose formed sucrose, whatsapp monte and glucose and galactose binding occurs lactose and they are important in the diet disaccharides. Homoglikan because starch is composed of a chain of glucose and indigestible cellulose. There are heteroglucan such as polysaccharide gums and pectins. Carbon hydrates are normally divided into monosaccharides (mainly pentoses and hexoses, or aldose and ketose), disaccharides and polysaccharides. Carbohydrates in a grain (starch), fruits, vegetables, milk (lactose) and industrial products. whatsapp monte
The simple whatsapp monte carbon hydrates (commoner