Wednesday, July 30, 2014

Have a snack street skirt between 20 baht (corn / fruit) to 60 baht (pad thai). A can of beer on th


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It's been a year since we returned from our vacation in the Thai islands, but how good do not have time to remember today I found myself remembering the many dishes and flavors that make up the so famous food in Thailand.
There are many points that determine the success of a trip: the script, the hosting, the time (weather) ... Often we plan each inquiry so that nothing goes wrong, but one thing that is very difficult to predict is the power. Forgive me who disagree, but to me food is more than a critical point on a journey. Besides being something necessary, after all you can not travel any day without eating, for me, is part of the travel lambency experience prove the local cuisine. We did this in Thailand and had good surprises and, of course, we would rather forget lambency ...
With globalization and the amount of Brazilians around the world, it is now possible to travel while eating even a "Brazilian" food day. In Europe, said Brazilian cuisine restaurants are spread with drumsticks, caipirinhas (with rum, cachaça not) and even ugly! Honestly, I do not see much fun in traveling to eat the same thing at home and the best, in Thailand lambency there is no such option. The only Brazilian restaurant we found a steakhouse called Zico's in Phuket, it was expensive. Another incentive to discover more of the delights of Thai cuisine! How healthy dishes
The food in Thailand is well remembered for spicy dishes and I would add the "face" uninviting. You know that thing where you eat with your eyes? To be honest were a few dishes that I looked and had that feeling lambency of pleasure and satisfaction. They were mostly good and ugly with a face drenched always, but most delicious!
Even on islands like Koh Tao, Koh Phi Phi and Koh Phangan, the predominant type of meat in the dishes is the chicken. Of course there are options with prawns, "tiger prawn" came the strangeness of such a great cause. But the chicken are more common and cheaper as well. It is a true overdose galináceo: lambency Thigh fries, wings "spicy", breaded, grilled breast, lambency shredded on pasta ... always accompanied by Sweet Chili, a delight!
Masses are also strong lambency in Thailand, but the noodles are fried with everything you imagine together. lambency The Pad Thai is made in the middle of the street stalls (like our X-all in Brazil) and the more fat is the plate, the better!
After 20 days we were missing rice in meals. It turns out that the dishes come with a choice of meat and a simple salad to make. The rice known as rice jasmine is no seasoning and is stated to be enjoyed along with a main dish really spicy. It acts sort of cutting a little lambency the effect of pepper.
No frills in Thailand. Visit this country and do not play in the delights made in the chaotic streets is a waste. lambency As it is very hot, it is common to see similar to popcorn stalls selling fruit from Brazil. I thought all good! The seller gives you a bag with pieces cut and peeled mango and eating you out walking. Eating on the street has never been so healthy.
Fried corn and kebabs are also the equivalent of our "Dogão" the corner. Already famous as insects in Khao San Road, are not so easily found. It seems more attraction for tourists on what part of the daily lives of Thais.
A main course lunch and beverage skirt on average for 200 baht, as a meal at dinnertime skirt for almost 400 baht. The difference was because the cheapest seats were not always open at night and at that time a fee of 7% for the government is also charged, in addition to 10% of the waiter. Bangkok and Phuket were also the places with the most savory menus. Have Railay Beach was where we found the lowest prices for meals.
Have a snack street skirt between 20 baht (corn / fruit) to 60 baht (pad thai). A can of beer on the beach skirt between 60 baht (Railay Beach) and 80 baht (Koh Phi Phi), depending on the place. Already buckets of Phi Phi and Koh Phangam that made our joy evening had varying prices according to the seller and content.
As I said earlier, I think that is part of the travel experience prove the local cuisine, but after long travel, taste misses mainly meat. And when that happens lambency or where you are is doubtful

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