Eat like the locals. Until we reach the state of Kerala, which is largely Christian and is not vege

The food in India can be the best or the worst of the trip for many. This is because besides collins marine smithfield the Indian cuisine is extremely peculiar and striking, poor hygiene puts India on top of the countries where most travelers suffer from intestinal infections, bacteria or famous diarrhea. When we said we were passing all set for the India repeated the same thing: be careful with the water and the food. Ok, but I "care beyond those which we already collins marine smithfield have basic anywhere?" Thought. Do not drink tap water, do not eat anywhere, all this to Grandma knows not to do in a country like India. It turns out that even with these precautions many people are still sick, and this may compromise the entire trip. As we left unscathed the 15 days we spent in the country, I decided to list some of the care that contributed to the success of our trip stomach, lol.
Many people are not used to the Indian spice. So get there, enterrram face in food and spend the next day in the bathroom. I'm totally in love with Indian cuisine, now even more, but let's face it, a meal with 15 different spices, plus a damned pepper, is far from lightweight. So if your stomach is not used to this profusion of flavors, the chance of getting sick, even with a food without bacteria, is great. And I say this chair. 've Gone wrong with Indian food made by me, with fresh ingredients. So my first tip is, accustom your stomach! So for you to know the dishes and know what to ask. The Indian cuisine is not only super spicy dishes, including dishes with little pepper are halfway candy. But it's all very tasty and quite know how to ask for help. Has no Indian restaurant in your city? Take an online recipe that you think you might like and risk. In the month prior to our trip we ate Indian food at least 1 time a week.
One thing I'm sure that helped was taking probiotic. Taken in capsule, a well power indeed take today. It's collins marine smithfield something natural that to my knowledge has no contraindication. In any case not hurt to ask your doctor, even to be driven as soon as possible to start, how many per day, which brand to buy, etc.. I did this when I went to Morocco, which is another tricky place to eat, and it paid off. I took in two cases a week before travel and during travel.
Eat like the locals. Until we reach the state of Kerala, which is largely Christian and is not vegetarian, does not eat any animal. Getting there eat fish and seafood is plentiful, because that is what the vast majority eat. To do this, choose the coolest restaurants. In the north of India were only good tourist towns which would not be so hard to find chicken, but prefer not to eat. Beef I do not remember having seen any in North menu, but chicken is found in a restaurant or other. Still, after seeing the cows, chickens, pigs and monkeys eating garbage in the streets, the last thing you'll want to eat is animal. Especially because most people do not eat that increases the chance of not being fresh ingredients. Unless the source is safe, that the restaurant is recommended, not risk. And not simply assume that the site is safe to eat certain foods simply by being a 5 star hotel or an expensive restaurant. Prefer to do it ourselves when no express recommendation from someone who is safe to eat meat / salad there.
Take it easy. In the early days we only ate at places recommended, then descended. And when we went to the place entirely without recommendation, we asked for a small portion, a lighter dish. We returned collins marine smithfield almost everywhere and I think only one restaurant served a horrible food. I took two bites and did not finish. If you think you can do wrong, do not risk it.
Looks can be deceiving, but not always. This was a tip Boys 360 meridians (blog must read for anyone who is India). Go for the guy. If it looks bad is because it is. But that does not mean in any way that only went to restaurants beautiful collins marine smithfield and clean. Remember that to be happy on a visit to India is best detached from normal range "of services, cleaning, etc.. What is a basic for them may be the biggest story of the dirty glass patterns for our restaurant. So when I say "go for the guy" I mean, compared to other Indian restaurants.
Try to eat less gringo food possible and more native. We saw thousands of tourists in typical Indian restaurants asking Chinese noodles. I have my doubts whether in family restaurants, even those Indians well, someone knows how to make a decent Chinese food. Or if, again hitting the button, the ingredients are very fresh being not part of the food everyday people. To give you an idea, take a soda that after notice