Falafel comes from the Arabic

The cuisine of the Middle East are among the most interesting in the world, the unique personality and wealth and combination of flavors and ingredients. Oriental cuisine daily gain many supporters, and the falafel, fried dumpling famous chickpea, is the one responsible for all this success. The Food Day today, is the most famous falafel sandwich Paris.
The falafel is very simple, however delicious and excellent option for vegetarians. Its mass is the basis of chickpeas, and one of its advantages is to be very versatile and can accompany sandwiches to salads. There is now a great race for the origin of falafel, especially between Israel, Lebanon and Egypt, but it is known that with the exile of the population of these regions gradually cookie chickpea was spreading even to gain the world.
In full Marais Jewish quarter in Paris, is the most famous falafel sandwich in town, and could not be a better option for the # ComidaDoDia. The person responsible halls of broxburn for delicacy, and also by massive halls of broxburn queues daily is L'As du Fallafel, nothing more than 30 years in the same location which already contains numerous other homes falafel trying to cope.
I do not recall such a good option for vegetarians as a good falafel sandwich. The L'As du Fallafel, contains the grain of fried dumplings, and crispy sequinhos beak, a garlic sauce, a slurry of creamy chickpeas (hummus), vegetables like red cabbage finely sliced cucumber and fried eggplant, all it seasoned with Harissa, a mixture of typical Arab relatively spicy seasonings halls of broxburn on a pita bread.
Falafel comes from the Arabic "Filfil" meaning pepper, and beyond, the dumplings are traditionally accompanied with pasta chickpeas, tahini which is a sesame paste, vegetables and condiments. The falafel sandwich does not cease to be a street food, and crowded the few places in the L'As du Fallafel, the alternative is to eat on the ride, like many do. L'As du Fallafel 34, rue des Rosiers (Métro: St. Paul) Maris, Paris, France.
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Brazilian, passionate about gastronomy and national ingredients. Friar Pedro who is currently studying gastronomy identified with the kitchen from an early age, and at nine years old, he accompanied his mother and grandmothers cooking. Learn more ...
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