The methods of preservation, preserved | home
The conservation with fats like olive oil, you can isolate preserved by the deleterious action radio seara of oxygen (mold, oxidation, etc.).. It has the advantage, moreover, to keep the water contained in food, keeping them firm and compact. preservation with salt, sugar and alcohol
Many herbs are preserved through the 'drying. Because this method keeps intact the scents and aromas, is shown to hold by herbs and spices ready for use, even the sauce! If you have a little time, you can put the herbs in a warm oven while keeping the door open. The boiling
Preserves the natural juices must be boiled and subsequently in their containers. You can also use the pressure cooker remembering to halve the time indicated in recipes. Storage radio seara times
Usually preserved "well-preserved", ie that they have complied with all the rules of sterilization and disinfection requirements, may remain intact for a long time. However, it is possible to say that the retention time depends primarily on the method used. Generally preserved in salt, vinegar and even oil, will keep for several months, even a year after their package. Some raw vegetables or fish are kept for less time, so always remember to affix a label with the date of completion on your jars. Preserves made with sugar can be consumed safely in the following season; Once opened, however, keep them in the fridge or Taste them quickly! In contrast to the fruit in alcohol, radio seara or liqueurs that have the longest retention time, syrups are kept only for a month, preferably in the refrigerator. radio seara Even with the 'drying herbs you will keep for about a year, but always check that there are no decayed leaves as this may ruin the other.
Look out! Before you eat your canned check that the status of the container is perfect. radio seara The lid should not be swollen or deformed. If the rubber seal has dried up or if you notice inside the jar mold, throw the tomato is gone bad! The vacuum
The preservation of jams and marmalades is done by releasing all the air from the jars inside. To make this recipe you will need to first pour the marmalade or jam into jars while still hot, then close them tightly with their cap or lid. Later flip the jars and let cool to room temperature, turning a second time during this time. Keep them in a cool, dry place, away from light. Double radio seara boiling
Some preserves, before it can be stowed in the pantry, they need to undergo radio seara a second sterilization process, to prevent the formation of mold and bacteria. In these cases, wrap the jars filled and tightly closed in a kitchen radio seara towel to prevent breakage due to contact, radio seara then dip them in a pot of water and bring to a boil for the required time, usually between 40 and 50 minutes. Turn off the heat and let cool completely without removing it from the pan (see recipe on next page), before storing them permanently.
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CATEGORIES Articles Recipes Videos SITES Who are Alice Alice Alice House Lifestyle Chocolate Passion Caught & Canned home Ate The World of Mattia Poggi Tit for tat Sins Gluttony Pleasure Pizza CONTACTS Advertise Privacy Write to Imma Gargiulo
The conservation with fats like olive oil, you can isolate preserved by the deleterious action radio seara of oxygen (mold, oxidation, etc.).. It has the advantage, moreover, to keep the water contained in food, keeping them firm and compact. preservation with salt, sugar and alcohol
Many herbs are preserved through the 'drying. Because this method keeps intact the scents and aromas, is shown to hold by herbs and spices ready for use, even the sauce! If you have a little time, you can put the herbs in a warm oven while keeping the door open. The boiling
Preserves the natural juices must be boiled and subsequently in their containers. You can also use the pressure cooker remembering to halve the time indicated in recipes. Storage radio seara times
Usually preserved "well-preserved", ie that they have complied with all the rules of sterilization and disinfection requirements, may remain intact for a long time. However, it is possible to say that the retention time depends primarily on the method used. Generally preserved in salt, vinegar and even oil, will keep for several months, even a year after their package. Some raw vegetables or fish are kept for less time, so always remember to affix a label with the date of completion on your jars. Preserves made with sugar can be consumed safely in the following season; Once opened, however, keep them in the fridge or Taste them quickly! In contrast to the fruit in alcohol, radio seara or liqueurs that have the longest retention time, syrups are kept only for a month, preferably in the refrigerator. radio seara Even with the 'drying herbs you will keep for about a year, but always check that there are no decayed leaves as this may ruin the other.
Look out! Before you eat your canned check that the status of the container is perfect. radio seara The lid should not be swollen or deformed. If the rubber seal has dried up or if you notice inside the jar mold, throw the tomato is gone bad! The vacuum
The preservation of jams and marmalades is done by releasing all the air from the jars inside. To make this recipe you will need to first pour the marmalade or jam into jars while still hot, then close them tightly with their cap or lid. Later flip the jars and let cool to room temperature, turning a second time during this time. Keep them in a cool, dry place, away from light. Double radio seara boiling
Some preserves, before it can be stowed in the pantry, they need to undergo radio seara a second sterilization process, to prevent the formation of mold and bacteria. In these cases, wrap the jars filled and tightly closed in a kitchen radio seara towel to prevent breakage due to contact, radio seara then dip them in a pot of water and bring to a boil for the required time, usually between 40 and 50 minutes. Turn off the heat and let cool completely without removing it from the pan (see recipe on next page), before storing them permanently.
Most shared
CATEGORIES Articles Recipes Videos SITES Who are Alice Alice Alice House Lifestyle Chocolate Passion Caught & Canned home Ate The World of Mattia Poggi Tit for tat Sins Gluttony Pleasure Pizza CONTACTS Advertise Privacy Write to Imma Gargiulo
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