3. cup margarine or butter

1. Keep sugar, dry storage temperature margarine and peanut butter in a bowl and Nkhaltha well 2. In another bowl, we mix the eggs with the milk and put it over the peanut mixture 3. confuse flour with protein, soda and salt powder well 4. We put the flour mixture over the peanut mixture and mix ingredients 5. well in the end, add chocolate chips so as not to break 6. Keep the mixture in the refrigerator for half an hour to rest 7. arrange the dough in the form of small balls spaced from each 8. Then we put in the oven at 360 degrees Fahrenheit for half an hour
3. cup margarine or butter