Ingredients 240 g flour 40 g starch corn 60 g castor sugar 90 g butter soft 100 ml oil Peanut 120 g

Ingredients 240 g flour 40 g starch corn 60 g castor sugar 90 g butter soft 100 ml oil Peanut 120 g roasted peanuts and crunched a pinch of salt Method: Heat oven to temperature of 400 degrees Fahrenheit mix the dry ingredients (flour, salt, sugar, smithfield pork peanuts ground), mix the butter with the oil and mix with dry ingredients. Abss mix without kneading and then combines singles over workbench smithfield pork sprayed a little flour and then form Alsapelet by chopping blocks are placed in Chinese, enters the oven heated to bake 10 to 12 minutes smithfield pork with monitoring the oven graduated Alsapelet from the oven and leave the Chinese to be cooled are advised to monitor the oven and adherence to the duration smithfield pork of the bread is very sensitive because Alsableih has split quickly can decorate Alsapelet melted chocolate or collect all the pieces with some workshops chocolate flavored peanut butter or cream the butter to taste
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