Tips are advised to monitor the oven and abide by the duration of bread because Alsableih very sens

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Tips are advised to monitor the oven and abide by the duration of bread because Alsableih very sensitive been sniffing quickly can decorate Alsapelet melted chocolate or collect all the pieces with some workshops chocolate flavored butter peanut cargill foods india or cream butter to taste Ingredients 240 gram flour or flour each uses 40 grams of corn starch 60 grams castor sugar 80 grams butter soft or Marhamah 90 ml liter soybean cargill foods india oil Sudanese 100g roasted peanuts 1 workshop preparation salt heated oven at 400 degrees F. Mix the dry ingredients: flour, salt, sugar, cargill foods india peanut ground mix the butter with the oil and mix with ingredients dry. Abss mix without kneading and then combines singles over workbench cargill foods india sprayed a little flour and then form Alsapelet by chopping blocks are placed in Chinese, enters the oven heated to bake 10 to 12 minutes with monitoring the oven graduated Alsapelet from the oven and leave the Chinese to be cooled source (Fatafeat )