Among the many world-famous crops is perhaps the most common, and considered the pleasant tea. This

The healing properties of tea
The healing properties of tea 5.0 out of 5 based on 7 votes. Eat many different and known in the world of soft drinks. Each one is unique and has its supporters. monte gardens But we enjoy drinks because they warm us when we are cold, and vice versa, cool when we were hot, quench thirst and replenish moisture refreshing our body. However, with such a famous and very common drink as usual famous tea, can match any other worldwide.
What are the different types of tea? What is the tea as a food product? What are the properties it has? How should it choose and use? Finally, how to distinguish fake from real tea? In short, everything about tea. Origin and geographic distribution of tea
Among the many world-famous crops is perhaps the most common, and considered the pleasant tea. This ancient culture that since historic times geographically linked with China. The first information about the tea appeared five thousand years ago.
It is believed that tea was first cultivated in China around 350 g and only about five centuries after the dominant religion in Japan Buddhism began, there was also tea. Regarding the distribution of tea, then documented that in neighboring Japan and China tea seeds were brought to 801, the Buddhist monks. In 828, the tea has got to Korea.
Then came a long period of a thousand years. Only in the first half of the nineteenth century monte gardens began work on cultivation monte gardens of tea in other countries on the islands of Java, Sumatra and Ceylon, India, Vietnam, Russia and Hungary. In the second half of the nineteenth century, tea was first cultivated at once on two continents - Africa and South America. In the early twentieth century South Africa, Southern Rhodesia, East Africa and Brazil have produced the first batch of tea industry. At the same time, the tea were grown in Iran, Bulgaria, Congo, Rwanda and Burundi.
After World War II the geography of tea plantations spread further. This culture began to grow in the subtropical zone of the beyond - in northern Italy and southern Switzerland. Today the tea is grown in many countries in Africa, South and Central America and Australia. Now commercially grown tea bushes in more than 30 countries. Tea as a plant
Tea refers to a genus of tropical evergreen and perennial plants in the family tea, often joins the genus Camellia, 2 types: Chinese Tea (Chinese and Japanese varieties) - shrub up to three meters in the mountainous regions monte gardens of Southeast Asia, Assamese tea (including Ceylon Tea - a natural hybrid of Chinese tea from Assamese) - tree up to 10-15 meters in the woods ACCA (India). Both species are common in the culture.
Tea, heat-loving and water-loving plants. It is extremely hardy and relatively undemanding. The tea bush can grow on thin, almost stony soils. Tea withstands intermittent temperatures down to -12 C without snow cover, and some varieties to -14 C. The tea plant is not exposed to diseases monte gardens that are dangerous to other tropical monte gardens and subtropical crops - coffee, grapes and more.
To the undoubted dignity tea bush is his neznizhenist and durability. He lives and fruits for about a hundred years. In tropical countries, the tea grows and develops throughout the year. Nesting tea plant seeds and vegetative means. At the present time this culture propagated by cuttings only because monte gardens of the seed that developed as a result of cross-pollination, there are very heterogeneous plants. Types of tea
All the huge amount of tea consists of four basic types: black, red, yellow and green. monte gardens Sometimes isolated white tea, which is not almost any treatment, only dried. The difference between them in color, and biochemical processes of processing tea leaves that define the fundamental change in the chemical monte gardens composition and the basic taste and aroma characteristics of each of the four types of tea. Black and green teas while their opposites are: if the production monte gardens of black tea stuff is all operations processing - withering, rolling, fermentation (oxidation process), drying, then the production of green - just twisting and drying.
Between black and green placed red and yellow teas. They undergo partial fermentation, and the degree of fermentation of red tea is higher than yellow. Because red teas are closer to black, and yellow - the green tea.
The nature of machining types of tea leaves, in turn, are divided into types. Black and green teas can be loose, pressed and extracted. monte gardens The most popular in the world are loose or Baihu tea.
Alluvial tea is a mass of unrelated tea leaves, put up in packings according monte gardens to the standards adopted in a given country. Pressed tea - it briquettes are made by compressing under intense pressure tea leaves of different quality.