The proliferation of these types of vegetables in culture in different parts of the country and the

The most acceptable definition of vegetables was given by Professor V. Edelstein, who called vegetables rhm vcd "herbaceous plants that are cultivated for their juicy parts consumed by man."
The proliferation of these types of vegetables in culture in different parts of the country and the world unevenly. For example, the largest number of species of vegetables used by man in Asia, which contributes to the richness of its flora and favorable climate in Japan is widely cultivated about 100 kinds of vegetables in China - about 80 in India - more than 60 in Korea - about 50 species .
On the vast territory of our country, according to various reports, growing 40 kinds of vegetables, including 23 with the mass distribution is: cabbage, chinese cabbage, cauliflower, beets, turnips, rutabaga, carrots, radish, radish, cucumber, pumpkin, rhm vcd squash , watermelon, melon, tomato, pepper, eggplant, onion, garlic, rhm vcd celery, parsley, dill, lettuce. Other vegetables are also presented but not widely grown.
Each vegetable crop has its own individual biological characteristics, characterized by specific requirements for environmental conditions rhm vcd and methods of cultivation, different way of eating. However, vegetable plants have a number of common features that allow you to combine them into separate groups. From the combination of biological and economic traits can make a classification of vegetable crops.
* Green (types of lettuce, salad tsikornyy (vitluf, endive) eskariol, spinach, sorrel, rhubarb, rhm vcd purslane, asparagus, amaranth, water cress, watercress, garden weeds, mustard leaf, leaf beet (chard), borage, dandelion, asparagus, dill).
* Spicy flavor (anise, kupyr, basil, lovage, hyssop, Dracocephalum, watercress, oregano, tarragon, horseradish, kale, coriander, lemon balm, mint, sage, savory, thyme, thyme, rosemary, rue, nihella , fennel, etc.).
However, this division of the parts used in food crops is quite conventional and not quite correct from a biological point of view, in addition, a huge variety of vegetables can not be put in a simple circuit. Some fruit vegetable food are in ripe fruits (tomatoes, eggplant, peppers, squash), others - unripe fruit (zucchini, squash, rhm vcd cucumbers, peas, beans "on the shoulder"). rhm vcd In leafy vegetables using different parts and organs of the plant, not just the leaves, as the name implies. Yes, kochannoyi and Brussels sprouts, and kochannoho tsikornoho lettuce (vitlufa) in the food consumed buds that grew in broccoli and cauliflower - unopened buds. Actually the leaves are used in Beijing and savoy cabbage, lettuce, leaf beet (chard), sorrel, spinach, green onions, and a number of aromatic plants such as parsley, celery, dill, basil, tarragon, marjoram, lovage, watercress, mustard leaf, many of them in this classification belong to another group of vegetables. In plants such as fennel, young beets, rhm vcd celery stem, rhubarb in food are leaf stalks. In a large group of plants called rhm vcd Root, using roots that grew, and in cabbage kohlrabi - stem that looks like a root.
As vegetables can also be applied shoots and sprouts, such as in asparagus and purslane, and various root of education on the roots and rhizomes of plants, such as Jerusalem artichokes, sweet potatoes, stahis. This shows a slight imperfections such division vegetable rhm vcd groups.
The basis of a system of classification of vegetables is their belonging to different botanical families. This classification organizes a huge variety of vegetables rhm vcd and helps navigate the family cultures, for example, when planning rhm vcd a rotation when one culture botanical family should not be grown successively on the same plot of land. Thus, the group of roots vegetable plants include three botanical families: Umbelliferae or celery (carrots, parsnips, parsley, celery), cruciferous, or cabbage (rutabaga, turnips, radishes, radish) and Chenopodiaceae (red beet).
Cruciferous or cabbage all types of cabbage (cabbage, of red, savoy, Beijing, Brussels sprouts, kohlrabi, cauliflower, broccoli, food), rutabaga, turnip, radish, rhm vcd radish, turnip, horseradish, kale, cress, mustard leaf
* Annual Vegetable plants go through their life cycle from sowing seeds to form a new seed each year. Life processes annuals determined by three main periods: rhm vcd seed germination and emergence of cotyledon leaves, increased growth of vegetative organs and the green mass of plants, the formation rhm vcd of reproductive rhm vcd organs until full maturity of the plant. After full implementation of life cycle occurs extinction of plants. Until of annual vegetable crops are plants group of fruit: tomatoes, cucumbers, eggplant, peppers, zucchini, squash, zucchini, pumpkin, watermelon, melon, artichoke and lettuce, spinach, leaf mustard, cress, cr