Syakan (advanced style) - different from the formal style of direct only that tree growth is at an

"East - in the words of Comrade Sukhov - a delicate matter." A Far East, it basically incomprehensible to our Slavic soul. But, nevertheless, trying to join the beautiful Europeans with persistence rhino learn traditional Japanese calligraphy, canning techniques origami, Temari, ikebana, bushido, bonsai and nivaki. That's just about the last one, a very interesting art form will be discussed in this article.
And nivaki Bonsai - a Japanese garden topiarnoe works of art, the main purpose - to catch and show the beauty and essence of adult trees on a small copy of the example. Nivaki often called a bonsai garden, but the term is not quite correct. In bonsai and nivaki are similarities, but they are fundamentally different. The word "bonsai" means "tree in a cup" or "tree in a tray". The tradition of miniature trees grown in pots plane was in China two thousand years ago, then as many of the Chinese culture, she migrated to Japan, where he became one of the business cards of the rising canning techniques sun. Bonsai are traditionally grown indoors or on a table at home, their height rarely exceeds 80 cm
The traditions and canons in Japanese society occupy some of the most important places, because for centuries canning techniques produced styles and standards forming bonsai canning techniques and nivaki. There are eight canonical styles nivaki, compliance with which is sacred to the Japanese gardener. Tokan - classic straight shape. canning techniques In the tree must be a straight trunk.
Sokan ("forked trunk") - is a composition that is different from the others by the presence of two trunks. They can vary in size and form a crown. The division should begin immediately on the ground. canning techniques
Syakan (advanced style) - different from the formal style of direct only that tree growth is at an angle to the ground. These nivaki canning techniques often planted on the banks of ponds to tree hylylosya to su di.
Kyoto form. This form originated in Kyoto, when the timber Cryptomeria remaining stumps and this place formed new trunks. In Japan, canning techniques such nivaki create from Cryptomeria in Europe for this approach spruce.
Monkaburi (tree above the entrance) - nivaki following form so that a lower branch canning techniques was very long and was placed horizontally above the entrance to the garden. In this form the style pine. This form nivaki considered canning techniques a symbol of good luck and success. .
As already mentioned, the classical tradition of forming nivaki highly respected in Japan, but after this art began to take root in Europe, clear style no holds. European nivaki - it's just kind of topiarnoe art. The main criterion here is not archaic, and beauty. European gardeners do not follow the Japanese cult of numbers and rules of the triangle (each barrel leaving only three branches). Formation of Japanese nivaki begin at an early age the plants and make special small scissors. European gardeners begin pruning trees 10-15 years of age (cord plant reaches the required size) and used for the first shears and saws, and then the garden shears and clippers. Also for fixing in the formation of the European nivaki used not accepted in Japan, bamboo canning techniques sticks, and synthetic tape.
The existing plant needs a haircut every year. In addition, all European nivaki, as well as Topiary, canning techniques require regular feeding and protection canning techniques from pests and diseases, especially at the stage of formation.
To create nivaki used as conifers and deciduous plants. European nivaki canning techniques form of Himalayan cedar (Cedrus deodara), canning techniques lawsonite Cypress (Chamaecyparis lawsoniana), nut Cypress (Chamaecyparis pisifera), Ginkgo biloba (Ginkgo biloba), holly holly (Ilex aquifolium), Mezerva holly (Ilex meserveae), Muchyhara holly (Ilex mutchagara), flake juniper canning techniques (Juniperus squamata), medium juniper (Juniperus media), black pine (Pinus nigra), dribnokvitkovoyi pine (Pinus parviflora), Scots pine (Pinus sylvestris), Weymouth canning techniques pine (Pinus strobus), canning techniques berry yew (Taxus baccata ), Spruce (Picea abies), larch tonkoluskatoyi (Larix kaempferi),
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