A refreshing summer solatka strictly confidential | hirkani
Random constellation lunar eclipse a few weeks ago (eh, back when it was just cloudy) and a coincidence that I drifted into the hands of the book Kitchen, strictly confidential, culinary adventures in the underworld, and the abundance fish processing and preservation of free time (when it was all ironed and curtains washed), which resulted during the unusual fact that the children were up yesterday fish processing and preservation on holiday with her grandmother ... am ... uf is already too long phrase, is not it?
What I wanted to rečt? Oh, well, all šmorn together and the fact that I Kitchen strictly confidential literally devour it in greased bread, POMLASKALA and all the toes licked. Kaorecenzija, when the constellation of planets more favorable. And it came to enlightenment: "Bemtiš, bložna fish processing and preservation section Male kitchen čarojlije is desperately ubložno indigent! This needs to be changed! Some cook, SPECT or scimprat will again be the people is hungry and wants to roll. "
So I zvečerši when we delivered from Styria home happy children (because they will be at home to watch unlimited TV while we'll work), applied together everything that is Valjalo in the refrigerator: peak day before too cooked macaroni ( otherwise cooked al dente, fish processing and preservation just too many of them), fresh peppers yellow and red colors (not green, it would be a traffic light), olivce green inu black, Lutenica (Macedonian origin, hence the name), turkey steaks, fish processing and preservation sour cream, mozzarella , mustard, two centimeters green feathers of young onions, tomatoes and black olives. And three green. Olive I do not say that to the soup.
I'm not a fan of macaroni salad. But this one is special. The original recipe for the Macedonian salad write Hani merits of a molehill, one Krtinuva Hana us on Saturday at the picnic pamper you with its excellent solatkami mode has the most excellent Mojitom. According to which not even headaches.
Since I a) lazy and b) šlampasta, I have her recipe di originals organized shortly after its taste and inventory status in the refrigerator. Lena because I could not pick up the link when I happened fish processing and preservation to be the chef modeu, šlampasta because anyway, always do your own customized recipes. If ratajo, the važim, that is my way better. If you do not ratajo is - mea culpa - posipujem the ashes of staple fish processing and preservation cukrom because I did not take into account the true situation and proportions. If it buckets of different sizes. So, if you do not receptič tale rata, blame the cook!
Purančiča I quickly popekla, as befits: natural, to olivcu, with a little lemon juice, salt and poprčka (not freshly ground, grinder went cugrunt, because apparently I write miller and blacksmith mare always barefoot JELD). Four steak are disappearing into the children's stomachs, which are green and red things in your healthy diet is not well-understood, and they prefer to avoid. This does not apply to sweets, but anyway you are not in the compartment fish processing and preservation of a healthy diet, but we will not mention.
Two steak, poor creature without pride, I left on cooling. Favorite otherwise strainers saliva and stretched his fingers, TSC! Even omakce of baking I did not let soak for, since it went into solatko to sočnejša and tastier. Eh, because I did not have the patience to wait for it to cool down, I admit, I have quickly naseckala at centimeter (or two) dice again when they were hot. Then they wonder why I always blunt knife.
I prepared a large bowl and shook her nakockano meat naseckala remaining refrigerator for forever fish processing and preservation alienated ingredients and scrambled together. She added a tablespoon of this and that, Ašičevega fish processing and preservation a little apple cider vinegar, leaned Jadrankinega bottle of olive Add salt and a little. Eto and that's it.
Aha, macaroni are mandatory polznozrnati. I do not know why, but I have better taste, although other family members disagree. If you mask the salad, I add a tablespoon of mayonnaise, but not porajtajo that are much too healthy. I toyed with the idea that I had laid by her spoon tartufate, but then I remembered that we did more with your favorite home alone.
I know your visual aesthetic with besedovalnimi tastes and smells permeated the soul now screaming at the photo. Wo ist der Pikchur? Wo? Bejš Helga, is not it! Firstly, because in this photo is not Gliha best look, because this was real food, not pofarbana one. Secondly, because apparently I need a new fotič (hint, hint) that works well even in low-light conditions. And that the lens or two. Dolgadva.
This entry was posted on Tuesday, July 21st, 2009 at 8:35 and is Filed under Small kitchen carojlije. You can follow Any Responses to this entry through the RSS 2.0 feed. Both comments and pings are Currently closed. fish processing and preservation 11 Comments on "A refreshing summer solatka strictly confidential" Kaja says: July 21st, 2009 at 12:54
Do not need to see it to me drool. fish processing and preservation However Gliha now for when I tko hungry. fish processing and preservation I'm gonna go fast on one solatko who unfortunately will not be the same as yours. (: Vegetarians read Karmenin blog "moosings says: July 21st, 2009 at 16:23
Given ovlinega oil - he too all alone in our crib, but it is used exclusively as a cold
Random constellation lunar eclipse a few weeks ago (eh, back when it was just cloudy) and a coincidence that I drifted into the hands of the book Kitchen, strictly confidential, culinary adventures in the underworld, and the abundance fish processing and preservation of free time (when it was all ironed and curtains washed), which resulted during the unusual fact that the children were up yesterday fish processing and preservation on holiday with her grandmother ... am ... uf is already too long phrase, is not it?
What I wanted to rečt? Oh, well, all šmorn together and the fact that I Kitchen strictly confidential literally devour it in greased bread, POMLASKALA and all the toes licked. Kaorecenzija, when the constellation of planets more favorable. And it came to enlightenment: "Bemtiš, bložna fish processing and preservation section Male kitchen čarojlije is desperately ubložno indigent! This needs to be changed! Some cook, SPECT or scimprat will again be the people is hungry and wants to roll. "
So I zvečerši when we delivered from Styria home happy children (because they will be at home to watch unlimited TV while we'll work), applied together everything that is Valjalo in the refrigerator: peak day before too cooked macaroni ( otherwise cooked al dente, fish processing and preservation just too many of them), fresh peppers yellow and red colors (not green, it would be a traffic light), olivce green inu black, Lutenica (Macedonian origin, hence the name), turkey steaks, fish processing and preservation sour cream, mozzarella , mustard, two centimeters green feathers of young onions, tomatoes and black olives. And three green. Olive I do not say that to the soup.
I'm not a fan of macaroni salad. But this one is special. The original recipe for the Macedonian salad write Hani merits of a molehill, one Krtinuva Hana us on Saturday at the picnic pamper you with its excellent solatkami mode has the most excellent Mojitom. According to which not even headaches.
Since I a) lazy and b) šlampasta, I have her recipe di originals organized shortly after its taste and inventory status in the refrigerator. Lena because I could not pick up the link when I happened fish processing and preservation to be the chef modeu, šlampasta because anyway, always do your own customized recipes. If ratajo, the važim, that is my way better. If you do not ratajo is - mea culpa - posipujem the ashes of staple fish processing and preservation cukrom because I did not take into account the true situation and proportions. If it buckets of different sizes. So, if you do not receptič tale rata, blame the cook!
Purančiča I quickly popekla, as befits: natural, to olivcu, with a little lemon juice, salt and poprčka (not freshly ground, grinder went cugrunt, because apparently I write miller and blacksmith mare always barefoot JELD). Four steak are disappearing into the children's stomachs, which are green and red things in your healthy diet is not well-understood, and they prefer to avoid. This does not apply to sweets, but anyway you are not in the compartment fish processing and preservation of a healthy diet, but we will not mention.
Two steak, poor creature without pride, I left on cooling. Favorite otherwise strainers saliva and stretched his fingers, TSC! Even omakce of baking I did not let soak for, since it went into solatko to sočnejša and tastier. Eh, because I did not have the patience to wait for it to cool down, I admit, I have quickly naseckala at centimeter (or two) dice again when they were hot. Then they wonder why I always blunt knife.
I prepared a large bowl and shook her nakockano meat naseckala remaining refrigerator for forever fish processing and preservation alienated ingredients and scrambled together. She added a tablespoon of this and that, Ašičevega fish processing and preservation a little apple cider vinegar, leaned Jadrankinega bottle of olive Add salt and a little. Eto and that's it.
Aha, macaroni are mandatory polznozrnati. I do not know why, but I have better taste, although other family members disagree. If you mask the salad, I add a tablespoon of mayonnaise, but not porajtajo that are much too healthy. I toyed with the idea that I had laid by her spoon tartufate, but then I remembered that we did more with your favorite home alone.
I know your visual aesthetic with besedovalnimi tastes and smells permeated the soul now screaming at the photo. Wo ist der Pikchur? Wo? Bejš Helga, is not it! Firstly, because in this photo is not Gliha best look, because this was real food, not pofarbana one. Secondly, because apparently I need a new fotič (hint, hint) that works well even in low-light conditions. And that the lens or two. Dolgadva.
This entry was posted on Tuesday, July 21st, 2009 at 8:35 and is Filed under Small kitchen carojlije. You can follow Any Responses to this entry through the RSS 2.0 feed. Both comments and pings are Currently closed. fish processing and preservation 11 Comments on "A refreshing summer solatka strictly confidential" Kaja says: July 21st, 2009 at 12:54
Do not need to see it to me drool. fish processing and preservation However Gliha now for when I tko hungry. fish processing and preservation I'm gonna go fast on one solatko who unfortunately will not be the same as yours. (: Vegetarians read Karmenin blog "moosings says: July 21st, 2009 at 16:23
Given ovlinega oil - he too all alone in our crib, but it is used exclusively as a cold
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