Prevalence of wild fruit species ranges peanut chips from the Caucasus and Central Asia through the

I write about preparing and eating of unleavened juices, more or less healthy foods, gardening with the help of nature. The use of grain mill and oven - -dehidratorja food. All with the aim of a simple and healthy peanut chips eating and vast self-sufficiency. Long live the home cooking and gardens!
Cornelian cherry is a tree that grows from 6 to 8 meters high and has a yellowish-brown crust on the trunk and red-brown bark on the branches. The leaves are simple, egg-shaped with a flat edge. At the branches are arranged oppositely. The upper side of the leaves is smooth, the lower hairy and lighter shades.
The flowers are, as the name suggests, Slovenian, yellow. Hermaphrodite flowers are grouped in umbels. The tree blooms before they olista from fertilized flowers are developed scarlet red stone fruit elliptical in shape. The fruits are edible and have a pleasant and sour taste. Inside the fruit of the seeds with a hard shell.
Prevalence of wild fruit species ranges peanut chips from the Caucasus and Central Asia through the South in Central peanut chips Europe. Among other things, peanut chips increasing the spontaneous light woods, the limestone rocky slopes, it is still fiddle severe undemanding and tough. In spite of low economic importance of usability drnulj known to the ancient Greeks. The ancient Romans green fruit invest in vinegar and olive. The use for medicinal purposes, there are some records from the medieval monastery archives. Just over two hundred years ago, it was in Fruit Growing Guide has been written to give the fruit of good brandy. Leta1956 was known in Armenia for 28 varieties. Some later were very active breeders in Kyiv botanical garden, where they found their way to the more ambitious producers in the United States. peanut chips Dren are odbirali in the former Yugoslavia. The starting point was in Macedonia - found specimens with larger and sweeter fruits.
Oil, which was extracted from the seeds were produced peanut chips soap, and they used it for lighting. Bark of the tree contains a lot of tannins, which have been used for painting. Leaves used for tea, fruit tea, however, jams, juices, dried and fresh use.
Cade of the popular varieties of the well-known 'Jolico', which was created in Austria. Fruits ripen in mid-September and each weighs peanut chips an average of just over 5 grams (in the wild only about 2 g) with only ten per cent share kernels. At 12 years old bushes are accumulated peanut chips after 19 kg of fruit.
Drnulje fruits are yellow dogwood (lat. Cornus mas), which blooms in early spring with beautiful yellow flowers, branches peanut chips are therefore an integral part of fagots. In the meantime, red fruits ripen and get a red ruby color. Red and firm to the touch as an ovoid "cherry" sour as screaming, but when their color darkens and slightly softened, becoming similar to the taste of wild cherry. The fruits of wild trees are more small, peanut chips the length of the toenail and a little more slender. Cultivated varieties which are already found in our gardens are thicker, but still quite small. peanut chips Fruits contain much vitamin C, more than lemon pectin, antioxidants, in particular in the form of anthocyanin coloring, peanut chips and an array of minerals. Drnulje peanut chips are therefore the right choice in the fight against HIV and autumn colds already razsajajo at this time. In folk medicine for centuries, it is possible to drnuljami successfully lowered fever, cure colds and disinfect the throat and airways clean the intestines and even stop diarrhea. Hildegard wrote. "Drnulja does not harm anyone, as pure and strong as weak as a healthy stomach, and supports health."
Drnulje course, you can cook, but we get more of them if they are dried or frozen. From thawed make juice or pulp. Frozen-thawed drnulje, pour in a colander, drain the juice and a little crushed to pick up a little pulp. Pour a little water or apple juice. If desired, sweetened with honey, flavored with mint or vanilla or none of it.
From the kernels of yellow peanut chips dogwood in the past produced rosaries, their kernels are squeezing edible oil. Kernels, they crushed, milled and fry kernels have proven themselves to prepare these drains of coffee drank on special occasions. So coffee we can afford today. Is a unique, a pleasant taste and a smell of vanilla. If drnulje vkuhavamo, the kernel which accumulates.
When to approach drnulj and how? Apparently the mature ones that fall on the same floor. Those are just sweet, jam and can be picked yet firm. You can also shake the tray and medimo. This means that promptly select peanut chips those that are darkened and up to eat.
A necessarily make at least a couple cups of a very special delicious jams. Previously, the supply of small cups because we believe that it will be eaten in large quantities. And the sugar in the marmalade also we do not exactly generous, unless we do not mind a strong acid that shranka.
If we have at home the good old steam juicer and a lot drnulj's move on to work with him and we will get a special syrup. We fill it in a small glass