Mismozastvar ethoxylated mono and diglycerides "dishes from PEPPERS (http://gluhinaglusni-dolenjske.net/index.php/razni-recepti/175-paprika)
14. Paprika ethoxylated mono and diglycerides for starters
30 soup peppers and potatoes
46. Pork fillet with paprika
Preparation: Make a snow egg whites, garlic crushed and all of the above ingredients are mixed. With Fill cleaned peppers, place them on a greased baking sheet and bake for 30 minutes at 220 C. The peppers are prepared mashed potatoes and salad.
Preparation: Fry the onion in oil, add flour, beans, tomatoes and spices, add water and stew to make stuffing guest. It is filled peppers. We place them in a greased baking dish and bake for 30 minutes at 220 C.
Preparation: Clean the peppers. Saute onion in oil, add the rice, spices, pour in some water and stew until the rice until half cooked. K roasted onions can be added to 30 g of minced meat. The obtained stuffed peppers filled. Portrait place them in a pot and pour the tomato sauce; ethoxylated mono and diglycerides This is prepared by the tomatoes are cut and cooked in salted water, to soften. Then drain and mash through a sieve. Peppers cook for another hour on weak fire. At the plate infused with the sauce, which is made by oil in the fry flour, add yogurt ethoxylated mono and diglycerides razžvrkljano egg and cook some more.
Preparation: The oil saute leeks and onions, add rice and other spices, add water and stew for 10 minutes. The stuffed ethoxylated mono and diglycerides peppers filled. We place them in a bowl, pour water and cook until the rice is tender. Then take each one out of the water and serve with mashed potatoes.
08. peppers in the sauce
12. Spread with fresh pepper
Preparation: Wash the peppers and tomatoes, cleaned and milled to strojčku meat grinder. The minced vegetables thoroughly mixed with chopped or puréed cottage cheese. With the spread coated bread slices, which have been previously greased with butter. Sandwiches garnish with kolobarčki hard boiled eggs and finely chopped parsley.
Preparation: Fry the peppers over a strong fire on the cooker panel or in the oven. Peel, clean the seeds, finely ethoxylated mono and diglycerides chop and crush in a wooden mortar. Add the puréed cottage ethoxylated mono and diglycerides cheese and softened butter. Mix well and thus spread a thin coat slices of bread. ethoxylated mono and diglycerides
Preparation: The peppers are turning over a flame or place them for a few minutes in the oven under the grill, ethoxylated mono and diglycerides then peel and cut into each about 6 slices. In a wide frying pan put butter, 4 tablespoons oil, garlic and anchovy fillets. Roasted and stirring pour a tablespoon of cream. Add the paprika, stir, cover and braise for half an hour. From time to time, pour cream. Stew over a very weak fire. When the pepper is soft, it is placed on the glass or porcelain oval and covered with a sauce of damping.
Preparation: In a saucepan, preheat the oil, pour it chopped onion and chopped green. Fry until the onion does not wither, then add the chopped bell peppers into strips and peeled, and diced tomatoes. (Tomatoes easier to peel if for a moment immersed ethoxylated mono and diglycerides in boiling water.) Add salt, pepper, stir and cover the dish. Vegetable stew over a weak fire for about 40 minutes. Jed we have often mixed.
Preparation: Peppers from all sides fry over a strong flame in cookers panel or in the oven under the grill. During baking them two to three times turn, roasted peppers, peel, cut lengthwise and remove the seeds. We place them on a tray, Osole and sprinkle with oil. The yogurt shake finely chopped garlic and parsley, thoroughly mixed and poured into the peppers.
Preparation: pepper Wash, wipe and cut into 4 pieces. Pieces of peppers placed on a greased baking sheet and each piece is placed a piece of garlic, anchovy fillets piece and a piece of fresh tomato or invested. Sprinkle with oil, sprinkle with marjoram and salt. Bake for 40 minutes in a hot oven. When almost cooked peppers, sprinkle it with vinegar. The mixed peppers offer hot or cold.
Preparation: pepper fry over a strong fire on the cooker panel or in the oven under the grill, ethoxylated mono and diglycerides the peel, remove seeds and cut into large pieces. In a low earthen vessel was charged with oil, place peppers and sprinkle with chopped parsley and cheese. Spoon make indentations in which kill eggs. Season with salt, sprinkle with pepper and place for 5 to 6 minutes in a hot oven.
Preparation: peppers lengthwise in half, remove the stalk and seeds. Cooked carrots, parsley, ethoxylated mono and diglycerides celery and potatoes cut into small cubes, add the cooked peas and young all mix with mayonnaise. This stuff the peppers prepared to offer them to the roast or steak to. Carrots, parsley and celery can cook in the soup.
Preparation: Wash the peppers, remove ethoxylated mono and diglycerides seeds and season with salt inside. Finely chop the onion and fry in oil to wither. Add the rice and fry until translucent. Add salt, pepper and half is mixed with chopped tomatoes. Pour a little water, sprinkle with chopped parsley and stir over the fire to dry rice, then dismiss him. By filling refill
14. Paprika ethoxylated mono and diglycerides for starters
30 soup peppers and potatoes
46. Pork fillet with paprika
Preparation: Make a snow egg whites, garlic crushed and all of the above ingredients are mixed. With Fill cleaned peppers, place them on a greased baking sheet and bake for 30 minutes at 220 C. The peppers are prepared mashed potatoes and salad.
Preparation: Fry the onion in oil, add flour, beans, tomatoes and spices, add water and stew to make stuffing guest. It is filled peppers. We place them in a greased baking dish and bake for 30 minutes at 220 C.
Preparation: Clean the peppers. Saute onion in oil, add the rice, spices, pour in some water and stew until the rice until half cooked. K roasted onions can be added to 30 g of minced meat. The obtained stuffed peppers filled. Portrait place them in a pot and pour the tomato sauce; ethoxylated mono and diglycerides This is prepared by the tomatoes are cut and cooked in salted water, to soften. Then drain and mash through a sieve. Peppers cook for another hour on weak fire. At the plate infused with the sauce, which is made by oil in the fry flour, add yogurt ethoxylated mono and diglycerides razžvrkljano egg and cook some more.
Preparation: The oil saute leeks and onions, add rice and other spices, add water and stew for 10 minutes. The stuffed ethoxylated mono and diglycerides peppers filled. We place them in a bowl, pour water and cook until the rice is tender. Then take each one out of the water and serve with mashed potatoes.
08. peppers in the sauce
12. Spread with fresh pepper
Preparation: Wash the peppers and tomatoes, cleaned and milled to strojčku meat grinder. The minced vegetables thoroughly mixed with chopped or puréed cottage cheese. With the spread coated bread slices, which have been previously greased with butter. Sandwiches garnish with kolobarčki hard boiled eggs and finely chopped parsley.
Preparation: Fry the peppers over a strong fire on the cooker panel or in the oven. Peel, clean the seeds, finely ethoxylated mono and diglycerides chop and crush in a wooden mortar. Add the puréed cottage ethoxylated mono and diglycerides cheese and softened butter. Mix well and thus spread a thin coat slices of bread. ethoxylated mono and diglycerides
Preparation: The peppers are turning over a flame or place them for a few minutes in the oven under the grill, ethoxylated mono and diglycerides then peel and cut into each about 6 slices. In a wide frying pan put butter, 4 tablespoons oil, garlic and anchovy fillets. Roasted and stirring pour a tablespoon of cream. Add the paprika, stir, cover and braise for half an hour. From time to time, pour cream. Stew over a very weak fire. When the pepper is soft, it is placed on the glass or porcelain oval and covered with a sauce of damping.
Preparation: In a saucepan, preheat the oil, pour it chopped onion and chopped green. Fry until the onion does not wither, then add the chopped bell peppers into strips and peeled, and diced tomatoes. (Tomatoes easier to peel if for a moment immersed ethoxylated mono and diglycerides in boiling water.) Add salt, pepper, stir and cover the dish. Vegetable stew over a weak fire for about 40 minutes. Jed we have often mixed.
Preparation: Peppers from all sides fry over a strong flame in cookers panel or in the oven under the grill. During baking them two to three times turn, roasted peppers, peel, cut lengthwise and remove the seeds. We place them on a tray, Osole and sprinkle with oil. The yogurt shake finely chopped garlic and parsley, thoroughly mixed and poured into the peppers.
Preparation: pepper Wash, wipe and cut into 4 pieces. Pieces of peppers placed on a greased baking sheet and each piece is placed a piece of garlic, anchovy fillets piece and a piece of fresh tomato or invested. Sprinkle with oil, sprinkle with marjoram and salt. Bake for 40 minutes in a hot oven. When almost cooked peppers, sprinkle it with vinegar. The mixed peppers offer hot or cold.
Preparation: pepper fry over a strong fire on the cooker panel or in the oven under the grill, ethoxylated mono and diglycerides the peel, remove seeds and cut into large pieces. In a low earthen vessel was charged with oil, place peppers and sprinkle with chopped parsley and cheese. Spoon make indentations in which kill eggs. Season with salt, sprinkle with pepper and place for 5 to 6 minutes in a hot oven.
Preparation: peppers lengthwise in half, remove the stalk and seeds. Cooked carrots, parsley, ethoxylated mono and diglycerides celery and potatoes cut into small cubes, add the cooked peas and young all mix with mayonnaise. This stuff the peppers prepared to offer them to the roast or steak to. Carrots, parsley and celery can cook in the soup.
Preparation: Wash the peppers, remove ethoxylated mono and diglycerides seeds and season with salt inside. Finely chop the onion and fry in oil to wither. Add the rice and fry until translucent. Add salt, pepper and half is mixed with chopped tomatoes. Pour a little water, sprinkle with chopped parsley and stir over the fire to dry rice, then dismiss him. By filling refill
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