Freshly distilled whiskey is completely without color and pretty

Scotland is a land of wild nature, lakes, castles, endless green meadows, sheep, rdečeličnih nabisco newtons uncles in kilt, playing bagpipes and many distilleries, where for centuries produced the best whiskey in the world. nabisco newtons Here it becomes a matter of particular interest and also a little complicated, but after the first sip true single malt Scotch is readily apparent why this mysterious drink gained an important status.
Single malt whiskey called nabisco newtons made in one distillery and solely on the basis of barley. If we talk about single malt Scotch-u must be distilled in traditional copper stills - pot stills and aged a minimum of three years in oak barrels. The only permitted (but quite unnecessary) "additive", in addition to the basic ingredients: water, barley and yeast, the caramel, which is in very small quantities adds to the darker color of whiskey.
Grain whiskey is produced by the distillation column from a mixture of different cereals (maize, wheat, rye). The process is faster and cheaper than the production of single malt whiskey, but it is also the result of much worse. nabisco newtons Most grain whiskey is used for mixing blended whiskeys.
Blended whiskey is a mixture of different single malt whiskeys and grain. In most cases, the proportion of single malt much smaller than grain whiskey. Most commercial whiskeys, which are the most widespread among the blended whiskeys (Balantines, Chivas Regal, Johnny Walker).
Method for producing single malt whiskey in the barley grain is stored starch during quenching by enzymes transformed into simple sugars by yeasts able to be processed into alcohol. nabisco newtons The transformation of starch into sugar occurs in the process of making malt, which begins to barley grains soaked in water, and spread them on the floor in a specially dedicated facilities. The process takes about one week, during this, it is necessary barley periodically rotate and control the temperature. When the beans are in just the right stage of germination process interrupted, so that they are dried in special kilns - kilns. Distillers nabisco newtons for drying barley still use traditional stoves, burning peat, producing the characteristic peated whiskey with a very characterful aroma of peat smoke. The capital of these whiskeys is definitely Islay, an island on the west coast of Scotland, from which come the famous "peated" whiskeys: Ardbeg, Lagavulin, Laphroaig distillery ... Dried barley is ground and mixed with water, which is another very important component nabisco newtons in whiskey, so all Scottish distilleries nabisco newtons the process used exclusively pure spring water. nabisco newtons This mixture is called mash added yeast during the fermentation process, some living sugar converted into alcohol and give a wash - a liquid which is quite similar to the "unfinished" beer and contains approx. 8% alcohol. Wash twice distilled in copper stills, whose shape is characteristic of each distilleries and also affects only the aroma distillate. After the first distillation nabisco newtons obtain low wines containing approx. 20% alcohol and many impurities, and re-distilled in small boiler, with only the best distillate eliminated between 60% and 70% alcohol, which is called the "Heart of the run."
Freshly distilled whiskey is completely without color and pretty "raw" taste. Good color and most of its rich, complex flavor, especially the softness obtained with long years of maturation in oak barrels. Minimal statutory aging period for Scotch whiskey for three years, but in practice many more. Most single maltov market is aged for at least 10 years of age. During the process of maturation due to evaporation reduced slightly alcoholic, and while the volume of whiskey cask, which the Scots called Angels share - angel's share. Whiskey is always aged in used barrels, which are on the inside before re-use ožgejo. Used barrels a variety of sources, nabisco newtons most often belongs to a bourbon (American whiskey, which contains at least at least 51% corn and must be at least two years aged in new barrels made of white American oak) and sherry in small batches as well as sodas of port, wine, rum ... Even the choice depending on the desired result or. the aroma of whiskey. After a certain period of maturation in barrels whiskey filled nabisco newtons in a bottle, and before that, however, it is usually diluted with distilled water in order to challenge the alcoholic strength is reduced to the standard of 40% (in some cases even 43% or 46%). Some distilleries fill the special charge called CASK strength - neredčen whiskey, which contains up to 60% alcohol (cask strength Laphroaig distillery, Glenfarclas 105, ...).
Depending on the time and effort that has been made in the production of such whiskey, it is right that we enjoy respectfully, in moderation and in the right glass. For us, namely, drinking nabisco newtons whiskey, the most widespread low level of glass with a thick bottom - tumbler, much more convenient it is a small bulbous glass tulip shape. The single malt whiskey is never ice and it does not mixed with other drinks, but we enjoy a clean and. with a teaspoon or two of clean water to soften alcohol and reveals its full flavor.
Klara on December 17, 2012 at 7:25 Pop said:
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