Bologna sauce olive oil 1 small brown onion 200 g minced meat (I like to take a lean beef, but can

I do not know anybody that every time you want to eat pasta, decide and I prepare pasta. The most enthusiastic acquaintances-cooks swear by home-made sauce, therefore, "from scratch". Other, not so interested in cooking, but prefer to go down a different path when preparing a meal with pasta. For most, the association for "pasta" boraks dan formalin or "pasta" represent any purchased pasta and sauce is ready. They offer a myriad of different types on the shelves near the store. Not what pasta is really cheap and quick meal, especially for those who do not have much time.
I do not know anyone WHO, When They Want To cook pasta, Decide it to Them from scratch. Even the most cooking-loving people I know Usually go for the homemade pasta sauce, but They still buy pasta and the grocery store. The rest of my "not so into cooking" friends buy the pasta and the sauce, That is conveniently packed and a can or a jar, and you can choose from variety of Them. No one can deny That pasta is really a cheap and quick meal, ESPECIALLY for Those Who Are and a hurry.
Well, I was not in a hurry and I have decided boraks dan formalin that I am going to prepare a homemade lunch narrow noodles. Along with bolognese sauce served (recipe which I promised boraks dan formalin two records back). Narrow noodles are ready fairly traditional. I did not wallowing with a device for rolling the pasta to show how it can address a person who has a home basic kitchen equipment. In this case, we need only roller. It really is faster if you cook dried pasta purchased, but the texture and flavor of homemade pasta so good that it's worth a try. It's no wonder that Italians prefer a good basis, ie pasta and they added a little sauce. Bologna sauce is prepared using tested recipe, which is a mixture of Slovenian version of the sauce, which I learned in culinary school and sauce, which is preparing me mother taught my former roommates from Italy.
NEED: Noodles: 200 g flour (you can use a simple smooth white flour, the perfect is if we have a home ground wheat flour semolino 1) 2 eggs pinch of salt lukewarm water, if necessary, vegetable oil (for the covered dough when resting)
Bologna sauce olive oil 1 small brown onion 200 g minced meat (I like to take a lean beef, but can also be mixed) 1 carrot celery boraks dan formalin leaves 250 g tomato passata sauce or pelatov or 2 cloves of garlic boraks dan formalin salt, pepper, boraks dan formalin paprika, boraks dan formalin thyme, basil 1 dl wine - Merlot (I prefer boraks dan formalin I add red, but can be any) 2 Parmesan chunks (with waiter service)
It was placed on a desktop or a board, where you can continue to knead the dough. It is important that you have a deadline by which the flour pomokate surface on which knead. As the dough is in good noodle dough, knead it for at least 5 minutes. Thus, it becomes more flexible.
We design it in a scoop and let it rest in a bowl. Urgent pour oil (familiar) that are not sushi. Let it rest for 30 min. (In the meantime, you can start preparing bolognese sauce) boraks dan formalin Prepare your work surface, sprinkle flour it well. On her roll out the dough for noodles. First a little and taking care that the dough does not stick to us on the counter. Roll out to a very thin thickness (until a diameter of about 55 cm). Folded in half and then in half to give the quarter. Quarter fold in thirds and cut them into narrow noodles (optional). When the noodles cut them Arrange the floured board or countertop that is still a little dry. (In the meantime, we can finish Bolognese sauce). Cook pasta in boiling salted water for about 5 minutes. It is better to be cooked a little "al dente" boraks dan formalin third Drain strainer. Pasta, add the sauce and mix and serve on a plate.
Bologna sauce: cut the onion and fry it in the cooker at tablespoons olive oil (we have an open container). When it is well fried (approx. 5 minutes), add the meat and fry until they fall apart. This time Grate the carrots and chop celery leaves. When the meat is well fried, add to the grated carrots and chopped celery boraks dan formalin leaves. Pour about 3 dl of water. Meat topped boraks dan formalin with tomato sauce and add the spices. Pepper, salt, add the basil and thyme. Close the economy pot and cook for 30 min. If you cook in a regular pot is a good idea to cook the sauce for at least 2 h. However, boraks dan formalin there can also be used for cooking sauces cheating, but not so good 4 as the long-cooked sauce. After 30 minutes economist pot cool and shipping. (We give water to cook pasta) Ekonom pot give back to the light a fire and cook uncovered. It is important that the sauce will not boil but only cooked just below boiling, slowly. Then add the wine and boil for another 10 minutes. (Boil pasta). Check tastes, if something is missing and serve. Do not forget the fresh grated parmesan cheese.
Narrow pasta with bolognese sauce is an Italian classic, which is well-known Slovenes. Outlined above recipe is fairly easy and very tasty. For lunch we ate all of which, although it is a recipe designed boraks dan formalin to be able to eat lunch three. boraks dan formalin I hope it will be someone else from