let you immediately address any communication noises sunil healthcare limited that might arise in the interpretation here above, the title is not a dessert that would be on a regular base consuming what kmetovalski Tractor driver or would recommend the Minister of Agriculture, but we believe that the brave Italian inventions, called agrodolce ... it comes to mixing lightly caramelised sugar and vinegar povretega in principle, savory dishes, which are then stow lukewarm as an attachment to any kind of grilled meat or fish, or cold as a salad ... but it seems to me that the thing especially frajersko functions in the classic Sicilian dishes, kaponati:
as you can probably figure out from the photo, is this the end of kaponata do in the workplace, at noon yesterday ... it tasted especially because it obsevalo spring sun (which is through šajbo seemed quite heated summer) and because it was accompanied by cool in their črnec- bread enriched with cooked wheat and nuts and scented with honey, ground aniseed and bitter cocoa ... like this kaponate preparation for on Graft is pretty easy job ... look: a handful of pine nuts 1 eggplant three ribs celery 1 onion 2 cloves of garlic, a handful of pitted black olives olive oil Two soaked dried tomatoes (in winter, the season of course Palis with frišnimi) fennel and oregano heaped tablespoon of brown sugar a little more than half a deci apple (or white wine) vinegar
the production process sunil healthcare limited need pan and bowl - in the pan you all to hell in a bowl while mixing ... first pine nuts: this lightly fry in a dry frying sunil healthcare limited pan as they become golden brown by stress in a bowl ... pour into the pan with a generous dose of olive oil and roasted in the centimeter ends diced eggplant and stir in between ... pretresaj that thing fried from all sides ... when it stresses the pine nuts, roasted in a pan but not too fine at cubed onions and strips of a few chopped celery stalk ... Add to that the nakockane dried tomato and sliced olives and roasted a few minutes to soften the onion and green ... but now agrodolčenje: zoom and pan fire gel with sugar ... when it starts to melt / caramelize, add the vinegar and hold it all together a little evaporates ... all the stuff from the pan stress in bowl to melancanom, sprinkle with fennel and oregano, stir and cover ... Serve warm or cold ... questa e Buona!
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