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W hen it is hot I feel like eating cold. You will not be surprised that I love (did I already say love dessert?) Frozen desserts. I particularly like them at home because it allows me to add lots of fruits and avoid excessive amounts of sugar.
Servings: 6 Preparation time: 10 minutes Ingredients 2 cups vanilla yogurt 1 cup mango chunks fresh or thawed (keep the juice) 1/2 cup fresh berries or half thawed Preparation At the foot blender potato wafers or food processor, mango mix with 1 cup of yogurt. Mix in a bowl, using a spoon, one cup of yogurt with berries. Pour into popsicle molds, up to half the yogurt mixture and mango, then pour half of the mixture of yogurt and berries. Freeze 4 to 6 hours then enjoy!
Guaranteed success for children's parties, hot as well as patio and pool partys desserts and snacks days! Tips & Tricks Choose your favorite fruits: papaya, strawberry, raspberry, potato wafers blueberry, orange, pineapple, kiwi, cherry, etc.. to vary the recipe. You may also simply choose fruit yogurt to freeze directly into the molds.
This entry was sent on Thursday, potato wafers May 24th, 2012 at 17:15 and was classified as revenue. You can follow any responses to this entry with the RSS Feed RSS 2.0. You can leave a response, or trackback from your own site. 5 comments
Yes, no problem for the Greek yogurt!
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