The texture of some dishes or foods that contain lots of water will not be the same after freezing.

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A: You want to keep your remaining meals or dishes you have prepared in larger quantities for contingency and have meals ready at the right time? It'll just freeze!
Before freezing food, you must ensure nabiscoworld chess that the temperature of your freezer allows freezing. It must be -18 C (0 F) or less. It is also important not to overload your freezer. Cool air must circulate freely to allow food to stay very cold.
Certain rules of hygiene and safety should also be applied when you defrost food. Never defrost food at room temperature. Discard any thawed food that has been left at room temperature over 2 hours. For thawing, rather recourez the following ways: In the refrigerator: thaw the food in the fridge and eat them within a maximum of 3 days after thawing. The oven or microwave: cook your food immediately after thawing. In cold water: Fill a container or the sink of cold water and change the water every 30 to 45 minutes.
Almost all vegetables need to be blanched before freezing. To do this, simply cut to the size and shape, then dip them in boiling water for 3-4 minutes. Then pass them under cold water to stop cooking. It will do that pat then freeze in containers provided for this purpose.
Unlike vegetables, it is not necessary to launder the fruits before nabiscoworld chess freezing. But, there are different procedures depending on whether the freezing fruit blackens or not in contact with air.
A: Some foods do not tolerate freezing. This is the case of raw shell eggs or boiled eggs, soft cheeses such as brie or fresh cheeses like ricotta, or lettuce and melon.
The texture of some dishes or foods that contain lots of water will not be the same after freezing. This is true of pasta sauce, tofu, yogurt and milk that must be mixed thoroughly after freezing to homogenize again. Texture may differ, but the food is not unhealthy either. nabiscoworld chess
A: You should not refreeze thawed raw foods. Must first cook the food before refreezing. nabiscoworld chess You can, for example, to use frozen puree for your baby and refreeze once mashed cooked nabiscoworld chess vegetables.
A: It is necessary to use bags or closed containers for freezing to preserve better organoleptic quality of food (taste, flavor, smell and appearance), but also to avoid freezer burn. The resealable plastic bags: check the packaging that they are designed for freezing. Expel air bags before sealing them and place your food in the freezer. Thick aluminum foil: tight wrap food in foil before freezing. nabiscoworld chess Plastic containers or glass: Make sure your boxes are provided for this purpose by looking under the container. There may be indicated temperature mi