GET YOUR CRAYON GET YOUR CRAYON meori eokkae mureup bal swag check swag check meori eokkae mureup ba

GET YOUR CRAYON GET YOUR CRAYON meori eokkae mureup bal swag check swag check meori eokkae mureup bal swag check swag check ajikdo kkulliji anha yes I’m a pretty boy nan naradanyeo so fly nallari boy wolhwasumokgeumtoil nan bappa oppa nappa Baaaad boy I’m a G to the D Gold N Diamonds boy nuga anirae U know I beez that oneurui DJ naneun cheori neoneun miae agassi apcotex agassi apcotex nan sungyeolhan jiyongssi iri wabwayo gwiyomi ne namjachinguneun jimotmi neon machi darmatji nae isanghyeong so give me some gimtaehuiwa apcotex gimhuiseon oh my god jeonjihyeon Why so serious? Get your crayon Get your crayon Get your cray Get your crayon Get your crayon Get your crayon Get your cray Get your Why so serious? Come on girls Come on boys Come on come on Get your crayon crayon Come on girls Come on boys Come on come on Get your crayon crayon meori eokkae mureup bal swag nae kadeuneun BLACK muhandaero ssak geulgeobeoryeo i noraen CRACK muhangwedo hwak dollyeobeoryeo gam tteoreojin bundeulkke nan han geuru gamnamu kotdae nopeun bundeulkke gijukji apcotex annneun kkangdagu eojungigeon tteojungigeon pyeongyeon eobsi CRAYON jal nagadeon mangnanigeon chabyeol eobsi CRAYON apcotex lyricsalls.blogspot.com hana dul three four watda gatda dolligo chabunhage slow it down simsimhamyeon jom deo ppareuge dallyeora seoul daejeon daegu busan sonppyeogeul chimyeonseo noraereul bureumyeo jeulgeopge gachi chumeul chwo ringgaringgaring pateuneo bakkwo meori eokkae mureup bal mureup bal momeul heundeureo ROCK Why so serious? Get your crayon Get your crayon Get your cray Get your crayon Get your crayon Get your crayon Get your cray Get your Why so serious? Come on girls Come on boys Come on come on Get your crayon apcotex crayon Come on girls Come on boys Come on come on Get your crayon crayon Get your crayon crayon Come on girls Come on boys Come on Come on Come on Come on Come on girls Come on boys Come on Come on Come on Come on meori eokkae mureup bal swag ===== GET YOUR CRAYON GET YOUR CRAYON 머리 어깨 무릎 발 swag check swag check 머리 어깨 무릎 발 swag check swag check 아직도 꿀리지 않아 yes I’m a pretty boy 난 날아다녀 so fly 날라리 boy 월화수목금토일 난 바빠 오빠 나빠 Baaaad boy I’m a G to the D Gold N Diamonds apcotex boy 누가 아니래 U know I beez that 오늘의 DJ 나는 철이 너는 미애 아가씨 아가씨 난 순결한 지용씨 이리 와봐요 귀요미 네 남자친구는 지못미 넌 마치 닮았지 내 이상형 so give me some 김태희와 김희선 oh my god 전지현 Why so serious? Get your crayon Get your crayon Get your cray Get your crayon Get your crayon Get your crayon Get your cray Get your Why so serious? Come on girls Come on boys Come on come on Get your crayon crayon Come on girls Come on boys Come on come on Get your crayon crayon 머리 어깨 무릎 발 swag 내 카드는 BLACK 무한대로 싹 긁어버려 이 노랜 CRACK 무한궤도 확 돌려버려 감 떨어진 분들께 난 한 그루 감나무 콧대 높은 분들께 기죽지 않는 깡다구 어중이건 떠중이건 편견 없이 CRAYON 잘 나가던 망나니건 차별 없이 CRAYON 하나 둘 three four 왔다 갔다 돌리고 차분하게 slow it down 심심하면 좀 더 빠르게 달려라 서울 대전 대구 부산 손뼉을 치면서 노래를 부르며 즐겁게 같이 춤을 춰 링가링가링 파트너 바꿔 머리 어깨 무릎 발 무릎 발 몸을 흔들어 ROCK Why so serious? Get your crayon Get your crayon Get your cray Get your crayon Get your crayon Get your crayon Get your cray Get your Why so serious? Come on girls Come on boys Come on come on Get your crayon crayon Come on girls Come on boys Come on come on Get your crayon crayon Get your crayon crayon Come on girls Come on boys Come on Come on Come on Come on Come on girls Come on boys Come on Come on Come on Come on 머리 어깨 무릎 발 swag sumber: kapan lagi.com
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For a friend - a friend who likes to Korea!! Can girl band boy band would often see Korean writing

For a friend - a friend who likes to Korea!! Can girl band boy band would often see Korean writing / language they use and understand we do not understand. agrotech russia I have a solution for ya learn Korean letters (Hangul) / Kamusnya ... Monggo!!
n
ㅆ
ㅚ
ㅛ
wae
From the picture above, note also that there are some consonant sounds that would change if put under the (final), among others: ㄹ: from 'r' so 'l' ㅇ: from without sound so 'ng' ㅅ: of 's 'so' t 'in agrotech russia Hangul consonant pronunciation consonant similar to Indonesian. As for the vocals, consider the example of writing using writing Hangul Indonesian below:
ae
As an exercise, please read these few basic sentences: 안녕하세요 = O! 당신 은 아름답 습니다 = you are beautiful 저는 [____] = 입니다 my name [____] 감사 합니다 = thank conclusion, to master Hangul, in fact we only need to memorize the shape of 20 units, 14 basic consonant + vowel base 6. The rest, we quite understand the patterns agrotech russia of improvisation on each unit, whether didobel, + i, + w or y. This is what makes writing Korean (Hangul) is very much easier to learn than Chinese characters or Hanja. Hopefully this short article can help you learn Korean writing, especially for those who had the opportunity to walk in :) Korean Dictionary Korean - Hangul - Indonesia AA -> 아 -> Ah! Abheojhi -> 아버지 -> Dad Aein -> 애인 -> lover Ajik -> 아지 -> still; yet Ai -> 아이 -> child Aigo -> 아이고 -> my goodness! Anae -> 아내 -> wife Aneukada -> 아늑 하다 -> comfortable agrotech russia Anio -> 아니오 -> not (not) Areumdaptta -> 아름답다 -> beautiful B Babo -> 바보 -> stupid Bae -> 배 -> Baedeuminteon ships - > 배드민턴 -> Baek badminton -> 백 -> hundred Baengman -> 백만 -> one million Baji -> 바지 -> pant Bakkuda -> 바꾸다 -> swap Banbaji -> 반바지 -> shorts Baram -> 바람 -> Wind Beosseu -> 버스 -> bus Beulausseu -> 블라우스 -> blouse Beuraejieo -> 브래지어 -> BH Bi -> 비 -> rain Biga Wayo -> 비가 와요 -> Bihaenggi rain -> 비행기 -> aircraft Biot -> 비옷 -> Bokjapada raincoat -> 복잡 하다 -> crowded Bolling -> 볼링 -> Bowling Bomb -> 봄 -> Bu spring-in -> 부인 -> Wife Byeonhosa agrotech russia -> 변호사 -> C Chejo lawyers -> 체조 -> Gymnastics Cheongcheopjang -> 청첩장 -> wedding invitation card Cheonmaneyo -> 천마 네요 -> equally Cheo-eum -> 처음 -> for the first time Cheo-reom -> 처럼 -> like / similar Cheungeul naeda -> 층 을 내다 - > sacred terrace-extolled Chima -> 치마 -> skirt Chimdae -> 침대 -> Chin-gu agrotech russia bed -> 친구 -> friends Chinjeol-hada -> 친절 하다 -> Warm-hearted Chodae -> 초대 -> invitation Chodaehada -> 초대 하다 -> invite Choppul -> 촛불 -> Fire candle Chukahada -> 축하 하다 -> congratulate Chukku -> 축 구 -> D Soccer Daeman -> 대만 -> Taiwan Dalleo -> 달러 -> dollar Deuraihada -> 드라이 하다 -> blower Doljanchi -> 돌잔치 -> birthday party of the first Don -> 돈 -> money Doptta -> 돕다 -> help Mueoseul Dowa deurilkkayo? agrotech russia -> 무엇 을 도와 드릴 까요? -> What can I do for you? Dubeonjjae -> 두 번째 -> for all E Enjinieo twice -> 엔지니어 -> technician Eongmangida -> 엉망 이다 -> messy Eonje -> 언제 -> when Eoptta -> 없다 -> no FG Ga -> 가 -> particles Gaeul sentence -> 개울 -> autumn Gajog -> 가족 -> Gamsahabnida family -> 감사 합니다 -> thank you (formal) Gang -> 강 -> river Ganhosa -> 간호사 -> Geodot nurses -> 겉옷 -> clothing Geomsa -> 검사 -> prosecutor Geoureul boda -> 거울 을 보다 -> view mirror Geunmuhada -> 근 무하다 -> work Geuraeyo agrotech russia -> 그래요 -> so Geureh -> 그래 -> ok; well Geurutk -> 그렇게 - > as was, with so Geuraeseo -> 그래서 -> so, then Geuru -> 그루 -> tree Han geuru -> 한 그루 -> a / a Gheu -> 그 -> he Gheudheul -> 그들 -> they Gicha -> 기차 - &

꽤 쌀쌀한 날씨에 니 생각나 kkwe ssalssar-han nalssie ni senggangna 꽁꽁 얼었던 내 손 잡아준 날 kkongkkong orotdon ne son j

눈 내리는 너와 나 사이에 nun nerineun nowa na saie 너를 맴돈 발자국만 가득해 noreul memdon baljagungman gadeukhe 나도 몰래 너를 보낸 그 겨울밤이 너무나도 후회돼 nado molle noreul bonen geu gyoulbami nomunado nabisco company huhwedwe 난 원해 너와의 사랑 역사 내 일생 최대의 관심사 nan wonhe nowaye sarang yoksa ne ilseng chwedeye gwansimsa 외로운 사랑의 해결사 기억해 i love you dot weroun sarang-e hegyolsa giokhe i love you dot
미안해 mianhe 못 보여준 내맘을 예 mot boyojun nemameul ye 못 들려준 대답을 예 mot deullyojun dedabeul ye 하얀 눈과 함께 찾아가서 hayan nun-gwa hamkke chajagaso 말할께 예 mar-halkke ye 니 눈보고 말할께 예 ni nunbogo mar-halkke ye 내게 줬던 사랑을 예 nege jwotdon sarangeul ye 이젠 내가 네게 다주고 싶어 ijen nega nege dajugo nabisco company sipo
꽤 쌀쌀한 날씨에 니 생각나 kkwe ssalssar-han nalssie ni senggangna 꽁꽁 얼었던 내 손 잡아준 날 kkongkkong orotdon ne son jabajun nal 녹았어 몸아닌 맘이 좀 많이 nogasso momanin mami jom mani 좋았어 니 눈속 웃는 내 모습이 joasso ni nunsok utneun ne moseubi 우리 둘이 함께면 하루살이 uri duri hamkkemyon harusari 인생처럼 시간이 빨리 지나가 insengchorom sigani ppalli jinaga nabisco company 이미 끝난 너와 나 imi kkeutnan nowa na 다시 오는 눈처럼 돌아올 순 없나 dasi oneun nunchorom doraol sun omna
겨울이 피어내는 아름다운 눈꽃 gyouri pioneneun areumdaun nunkkot 유난히 추위에 약했던 yunanhi chuwie yakhetdon 눈물이 지워내는 아픔 따윈 잊고 nunmuri nabisco company jiwoneneun apeum ttawin itgo 여전히 그눈에 중독돼 yojonhi geunune jungdokdwe 용기내서 내질렀던 소리 없는 고백과 yonggineso nejillotdon sori omneun gobekgwa 저 멀리에 잡을 수 없던 그녀가 jo mollie jabeul su opdon geunyoga 마지막 상상안의 내 초상화 majimak sangsangan-e ne chosanghwa 이젠 현실로 그댈 데려와 ijen hyonsillo geudel deryowa
Remember this lonely fixer of love, i love you dot
can nabisco company it come back again like the falling snow?
You were especially weak with coldness Forget about the pain that the tears erased I’m still obsessed with those eyes The silent confession that I bravely shouted And the far away her who I couldn’t hold onto The last portrait in my imagination Now has become reality and she has come back
Kim Jae Won profile[Cha Dong Joo]
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나는 사나이 낮에는 너만큼 따사로운 그런 사나이 커피 식기도 전에 원샷 때리는 사나이 밤이 오면 심장이 터져버리는 사나이 그런 사나이 아름다워 사랑스러워 그래 너 hey 그래 바로 너 hey 아름다워 사랑스러워 그래 너 hey 그래 바로 너 hey 지금부터 갈 데까지 가볼까 오빤 강남스타일 강남스타일 오빤 강남스타일 강남스타일 오빤 강남스타일 Eh- Sexy Lady 오빤 강남스타일 Eh- Sexy Lady 오오오오 정숙해 보이지만 놀 땐 노는 여자 이때다 싶으면 묶었던 머리 푸는 여자 가렸지만 웬만한 노출보다 야한 여자 그런 감각적인 여자 나는 사나이 점잖아 보이지만 놀 땐 노는 사나이 때가 되면 완전 미쳐버리는 사나이 근육보다 사상이 울퉁불퉁한 사나이 그런 사나이 아름다워 사랑스러워 그래 너 hey 그래 바로 너 hey 아름다워 사랑스러워 그래 너 hey 그래 바로 너 hey 지금부터 갈 데까지 가볼까 오빤 강남스타일 강남스타일 오빤 강남스타일 강남스타일 오빤 강남스타일 Eh- Sexy Lady 오빤 강남스타일 Eh- Sexy Lady 오오오오 뛰는 놈 그 위에 나는 놈 baby baby 나는 뭘 좀 아는 놈 뛰는 놈 그 위에 나는 놈 baby baby 나는 뭘 좀 아는 놈 You know what I’m saying 오빤 강남스타일 Eh- Sexy Lady 오빤 강남스타일 Eh- Sexy Lady 오빤 강남스타일 ———————— Lirik lagu Gangnam Style – PSY Romanization oppan gangnamseutail gangnamseutail monini spa najeneun ttasaroun inganjeogin yeoja keopi hanjanui yeoyureul aneun pumgyeok inneun yeoja bami omyeon simjangi tteugeowojineun yeoja geureon banjeon inneun yeoja naneun sanai najeneun neomankeum ttasaroun geureon sanai keopi sikgido jeone wonsyat ttaerineun sanai bami omyeon simjangi monini spa teojyeobeorineun sanai geureon sanai areumdawo sarangseureowo geurae neo hey geurae baro neo hey areumdawo sarangseureowo geurae neo hey geurae baro neo hey jigeumbuteo gal dekkaji monini spa gabolkka oppan gangnamseutail gangnamseutail oppan gangnamseutail gangnamseutail oppan gangnamseutail Eh- Sexy Lady oppan gangnamseutail Eh- Sexy Lady oooo jeongsukhae boijiman nol ttaen noneun yeoja ittaeda sipeumyeon mukkeotdeon meori puneun yeoja garyeotjiman wenmanhan nochulboda yahan yeoja geureon gamgakjeogin yeoja naneun sanai jeomjanha boijiman nol ttaen noneun sanai ttaega doemyeon wanjeon michyeobeorineun monini spa sanai geunyukboda sasangi ultungbultunghan sanai geureon sanai areumdawo sarangseureowo geurae monini spa neo hey geurae baro neo hey areumdawo sarangseureowo geurae neo hey geurae baro neo hey jigeumbuteo gal dekkaji gabolkka oppan gangnamseutail gangnamseutail oppan gangnamseutail gangnamseutail oppan gangnamseutail Eh- Sexy Lady oppan gangnamseutail Eh- Sexy Lady oooo ttwineun nom geu wie naneun nom baby baby naneun mwol jom aneun nom ttwineun nom geu wie naneun nom baby baby naneun mwol jom aneun nom You know what I’m saying oppan gangnamseutail Eh- Sexy Lady oppan gangnamseutail Eh- Sexy Lady oppan gangnamseutail ——————————- Lirik lagu Gangnam monini spa Style – PSY English Translation Oppa is Kangnam style Kangnam style A girl who is warm and humanle during the day A classy girl who know How to enjoy the freedom of a cup of coffee A girl whose heart gets Hotter when night comes A girl with that kind of twist I’m a guy A guy who is as warm As you during the day A guy who one-shots his coffee Before it even cools down A guy whose heart bursts When night comes That kind of guy Beautiful, loveable Yes you, hey, yes you, hey Beautiful, loveable Yes you, hey, yes you, hey Now let’s go until the end Oppa is Kangnam style, Kangnam style Oppa is Kangnam style, Kangnam style Oppa is Kangnam style Eh- Sexy Lady, Oppa is Kangnam style Eh- Sexy Lady oh oh oh oh A girl who looks quiet But plays when she plays A girl who puts her hair down When the right time comes A girl who covers herself monini spa But is more sexy than a girl who bares it all A sensable girl like that I’m a guy A guy who seems calm But plays when he plays A guy who goes completely crazy When the right time comes A guy who has bulging ideas Rather monini spa than muscles That kind of guy Beautiful, loveable Yes you, hey, yes you, hey Beautiful, loveable Yes you, hey, yes you, hey Now let’s go until the end Oppa is Kangnam style, Kangnam style Oppa is Kangnam style, Kangnam style Oppa is Kangnam style Eh- Sexy Lady, Oppa is Kangnam style Eh- Sexy Lady oh oh oh oh On top of the running monini spa man is the flying man, baby baby I’m a man who knows a thing or two On top of the running man is the flying man, baby baby I’m a man who knows a thing or two You know what I’m saying Oppa is Kangnam style Eh- Sexy Lady, Oppa is Kangnam monini spa style Eh- Sexy Lady oh oh oh oh
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[HANGUL] [창민] 내가 설 곳을 찾을 수가 없을 때 폭풍 속에서 길을 잃어 버렸을 때 [루나] 언제나 변하지 않는 사랑과 용기를 주셨던 그들에게 감사를 보내요 ([창민] A

[HANGUL] [창민] 내가 설 곳을 찾을 수가 없을 때 폭풍 속에서 길을 잃어 버렸을 때 [루나] 언제나 변하지 않는 사랑과 용기를 주셨던 그들에게 감사를 보내요 ([창민] Ad-Lib) [창민] 때론 혼자라고 느꼈을 때가 있었죠 [디오 & 루한 ] 많이 울었던 지난날의 내 모습에 [예성] 얼마나 마음이 아팠을까요 힘들었을까요 이제서야 난 알 것만 같아요 [태연] 내 인생이 끝날 때까지 이세상이 끝날 때까지 우린 영원히 함께 있을 거예요 [ALL] 작은 마음 모아 큰 힘 되듯 우리 하나란 것을 믿고 있어요 우리 함께 행복 만들어요 메마른 세상 속에 빛이 되는 날까지 [태연] 사랑해요 ([태연] Ad-Lib) [캉타] 나와 같은 꿈을 꾸고 있나요 [디오 & 루한]  정말 나와 같은 곳을 바라보고 있나요 [종현] 그것만이 세상의 멍든 아픔을 치료할 수 있어요 서로 아껴 줄 수만 있다면 [윤호] 내 인생이 끝날 때까지 이세상이 끝날 때까지 우린 영원히 함께 있을 거예요 [ALL] 작은 마음 모아 큰 힘 되듯 우리 하나란 것을 믿고 있어요 ([태연] Ad-Lib) 우리 함께 행복 만들어요 메마른 세상 속에 빛이 되는 날까지 [창민] 사랑해요 [캉타] 우리 앞에서 절망해버린 사람들이 있다면 다시 일어날 큰 힘이 돼줘야 해 [보아] 나와 같은 가족의 손길이 필요할 테니까 ([보아] Ad-Lib) [ALL]  작은 마음 모아 큰 힘 되듯 우리 하나란 것을 믿고 있어요 ([보아] Ad-Lib) 우리 함께 행복 만들어요 메마른 세상 속에 빛이 되는 날까지 [보아] 사랑해요
[ROMANISATION] [Changmin] Naega seol goseul chajeul suga eobseul beverage industries ttae pokpung sogeseo gireul irheo beoryeosseul ttae [Luna] Eonjena byeonhaji annneun saranggwa beverage industries yonggireul jusyeotdeon geudeurege gamsareul bonaeyo ([Changmin] Ad-Lib) [Changmin] Ttaeron honjarago neukkyeosseul ttaega isseotjyo [D.O. & Luhan] Manhi ureotdeon jinannarui nae moseube [Yesung] Eolmana maeumi apasseulkkayo himdeureosseulkkayo ijeseoya nan al geotman gatayo [Taeyeon] Nae insaengi kkeutnal ttaekkaji isesangi kkeutnal ttaekkaji urin yeongwonhi hamkke isseul geoyeyo [ALL] Jageun maeum moa keun him doedeut uri hanaran geoseul mitgo isseoyo uri hamkke haengbok mandeureoyo memareun sesang soge bichi doeneun nalkkaji [Taeyeon] Saranghaeyo ([Taeyeon] Ad-Lib) [Kangta] Nawa gateun kkumeul beverage industries kkugo innayo [Luhan & D.O.] Jeongmal nawa gateun goseul barabogo innayo [Jonghyun] Geugeotmani sesangui meongdeun apeumeul chiryohal su isseoyo seoro akkyeo jul suman itdamyeon [Yunho] Nae insaengi kkeutnal ttaekkaji isesangi kkeutnal ttaekkaji urin yeongwonhi hamkke isseul geoyeyo [ALL] Jageun maeum moa keun him doedeut uri hanaran geoseul mitgo isseoyo beverage industries ([taeyeon] Ad-Lib) uri hamkke haengbok mandeureoyo memareun sesang soge bichi doeneun nalkkaji [Changmin] Saranghaeyo [Kangta] Uri apeseo jeolmanghaebeorin saramdeuri itdamyeon dasi ireonal keun himi dwaejwoya hae [BoA] Nawa gateun gajogui songiri pillyohal tenikka ([BoA] Ad-Lib) [ALL] Jageun maeum moa keun him doedeut uri hanaran beverage industries geoseul mitgo isseoyo ([BoA] Ad-Lib) uri hamkke haengbok mandeureoyo memareun sesang soge bichi doeneun nalkkaji [BoA] Saranghaeyo
[ENGLISH TRANSLATION] When I can’t find a place to stand When I’m lost in a storm The people that have given me unchanging love and courage I send my gratitude to them Sometimes there were times when I felt that I was alone Looking at me crying so much in those past days How heartbreaking must it’ve been for you? How hard must it’ve been for you? Only now do I think I can understand Till the end of my life Till the end of this world We will be together forever Like little hearts gather to become a great strength I’m believing we’re one Together we create happiness Till the day when we become the light in the parched world I love you Are you dreaming the same dream as mine? Are you really looking at the same place I am? That thing only can heal every pain in this world As long as we can cherish each other Till the end of my life Till the end of this world We will be together forever Like little hearts beverage industries gather to become a great strength I’m believing we’re one Together we create happiness Till the day when we become beverage industries the light in the parched world I love you When we see people who’ve lost hope We should become the great strength for them to stand up again Because they might need the hand of a family like me Like little hearts gather to become a great strength I’m believing we’re one Together we create happiness Till the day when we become the light in the parched world I love you
[INDONESIA TRANSLATION] Ketika aku tidak dapat menemukan tempat untuk berdiri Ketika aku tersesat dalam badai Orang-orang yang telah memberikanku Cinta dan keberanian yang tidak berubah Aku mengirimkan ucapan terima kasihku kepada mereka Terkadang ada saat-saat aku merasa bahwa aku sendirian Melihat aku menangis begitu banyak pada hari-hari terakhir Betapa memilukan hal itu untukmu?   Seberapa keras harus dilakukan karenamu? beverage industries Hanya sekarang aku pikir aku bisa mengerti beverage industries Sampai akhir hidupku Sampai akhir dunia ini Kami akan bersama selamanya Seperti hati kecil yang mengumpulkan Untuk menjadi kekuatan besar Aku  percaya kita satu   Bersama-sama kita menciptakan kebahagiaan Sampai hari ketika kita menjadi cahaya di dunia kering Aku mencintaimu   Apakah kau bermimpi beverage industries mimpi yang sama denganku? Apakah kau benar-benar melihat tempat yang sama denganku?   Hal itu hanya dapat menyembuhkan setiap rasa sakit di dunia ini Selama kita dapat menghargai satu sama lain Sampai akhir hidupku Sampai akhir dunia ini Kami akan bersama selamanya Seperti hati kecil berkumpul untuk menjadi kekuata

Yes, we are meeting supported us, and directory we had too. The circumstances made it somewhat diff

4 pcs The Good Life members and their wives are out of our rt à annual, traditional Christmas dinner. This time on the Bari in Munkegata. Beyond that this is a very pleasant gathering should not think anything more than just that. The food is good, although nothing special considering that this is a Christmas disk daesang party and the menu was not quite in keeping with expectations. But some tapas and burgers heralded high in beer and wine makes its r the chat yesterday lively and the atmosphere is that the army engineer and engineer both very good.
Tone seems like à our | re in holiday mode as she takes up the theme â public disk daesang holiday for all familieneâ . A good theme. A very good theme. The chat will be livelier, and among the great political considerations Nuclear try vesprengninger, age calculations in relation to the petty promising souls who are away located in today's occasion, and the usual temperature disk daesang preferences, fog rnfaktorene disk daesang mm so we end up with an ever so small historic decision about to travel to Spain or Italy in 2009! Yep, totusenogni. In a castle, everyone and maybe even more to. Dà | ven frying can say here. It is law.
And traditional beliefs are on the diary begun in equal time, travel arrangements group is also impaired. A short and efficient selection disk daesang process, not necessarily very democratic, brought Magnar, Mona and John Petter journey into business affairs. What should they chose do? Well, not other than to let the process become reality. Let it happen! Let The Dream Come True
And since the bill on the food were lower than expected, and we ran from a bill on the Savoy, so we have already built up a buffer on the account â what do we spend money on the, when the holidays are in time? â ;)
Yes, we are meeting supported us, and directory we had too. The circumstances made it somewhat difficult to face tes on the cabin to Mona, but on 4 years, one is judged that something will happen, although this was not quite what I expected | We (read: John Petter ) had actually made us an ever so small forum for discussion and enjoyment just for this trip. Seems we have done much, although nothing is really done. However, disk daesang there has been a post or two, we've more or less decided that we go to Italy, and it is then just a little deta |
And we agreed in that we must rejoice that we are still thinking, looking and looking, without pace is impressive high. Most important is probably the fact that the project is so | destroyed real, the dream actually becomes a reality.
The directory consists of the r a not insignificant number of choices, so it should be our | re possible to find something that pleases most. Some criteria is already set, the pool will our | re so someone can easily hold à eye on the petty, house boat engineer not be longer than one hour away coastal / beach, when | proximity to the stone is a criterion only I knowledge, but hope to wonder to this on the some elegant and subtle way, and so far it seems that Tuscany will be a slight favorite.
We have after several meetings, research and when ye selection found paradise on the earth in Tuscany. We have not only chosen place, but it is already booked, the date chosen and it's almost just to travel. But fortunately disk daesang Remaining r much Anticipation Joy â " before we get there. The forum is expanded to a blog where it is at times very low activity among me and JP ;)
Reisefà lget established with families Meslo, Go betrayal, Hokstad, beating and Danielsen, 19 pieces in total. We have been phased out annual processes of selection, ratings, reconciliations, disk daesang adjustments, controls and other fun that makes sure we are safe on the the Palazzo di Corneto becomes a huge success! Towards July we'll have Italian evening home to us, as the Joker Nord draw on the who should stay in the apartments. It has already built up a lot of mood and expectations related to contraction and evening. It is beforehand ndsavtalte rules on the mutual exchange, equal distribution of the costs of cleaning and the like, etiquette during our stay, so there is little here is left to chance.
Frequent impairment of progress, notes on the how the trip progresses disk daesang have our | rt of the slightly lackluster quality. But I'm even impressed that I started writing back in 2005. And so long as I'm impressed with myself, so I guess we're where we should be our | REA | Italian evening was a success, lots of good food and drink, an Italian quiz with nedslà results, but everyone knows when what gear shift is on the Italian |
We got divided apartments, and John Petter seems to have found a bit of pleasure in the à our | re fond of good wine. Something that fits nicely with considering that we're going to Italy. He has incidentally made an absolutely brilliant DVD, with a number of great videos from Area that we should visit ke and never so little compassionate following Italian courses. It is on the is high level when one is planning holidays with this bunch!
The 16 May went there about 90 bucks 000.00 from my account to Italy, so now is the palace finished paid. Price trends NOKEUR have our | rt ok, and set against what the exchange rate was between Christmas (over 10!), So we picked us nicely into. E

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H istory says that young Henri, more commonly known as the world famous chef Charpentier, as a young apprentice at the elegant Café de Paris in Monte Carlo would serve hot pancakes with fruit sauce for the Prince of Wales, later King Edward 7, and his beautiful girlfriend Suzette . To honor the distinguished guest, young Henri spiced up the sauce with brandy. The pan with pancakes stood on a gas burner and before anyone knew word of it caught fire pancakes. The dessert appealed to the prince and thus was "Crepe Suzette" created.
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We also have the great advantage that we have partially similar interests and have mutual interest

We have been asked how we keep up motivation and motivate each other on a long bike ride. I have not really thought about just that, although it is obviously an important point on the road trip. All the things we do and say to each other has not been part of some larger, overarching plan to keep up the desire to be on tour, but obviously significant.
Basically the reason we're on tour we really want to be just that, because motivation is thus very strongly present. We are also both restless by nature and would love to be out and see and experience new things.
There are of course individually what gives each motivation in everyday life, be it traveling, at home or at work. We all have our idiosyncrasies and peculiarities as companions and fellow cremica group workers must take the individual into account. All our idiosyncrasies are not necessarily of such great practical benefit to you who read this, but I will do a little summary of how we motivate (and not motivated in the old days) apart on a trip together. Finally, I will give some general tips that can be useful cremica group also for others to keep up the motivation of the trip.
We first met (more or less) on a bike ride from Canada to Mexico with friends many years ago. At that time we were probably both characterized cremica group by strong competitive instinct - none of us would show either weakness or indulgence, and whether an activity had the slightest hint of competition feel so purely to win over the other. This gave the example. resulted in some breakneck descents of steep slopes (we set then feel both at the same tandem bike, so it can be a little cremica group difficult to see how one could win over the other - it was probably more to do to be the one who did not say brake ...), "play fights" that really was just that (I seem to remember that we had a "first blood" rule), and other trifles like. that one of us meant determined to be far more of a field which the other had studied for 3-4 years longer ... It shall, in light of justice cremica group to admit that I, having cremica group shone in 2KJ in high school, had klokkertro that I could more or less linearly extrapolating me until complete knowledge of the field of chemistry cremica group - I have since moderated me something ...)
Everyday consisted of small stings, on the one hand fascinating on the other side rather tiring. We already added then noticed that we really liked being with each other in short periods of time, but had to have a period in between where we thought the other was a tomsete and rowdy fool. When we look back on the time after this our first trip (we were still just friends at this stage), we see that we have a weekend together every three months was more than enough - Sunday afternoon was pretty tiring for both parties. Luckily we lived in different cities at the time. I will not go into all the stages we had until today, but content myself with the main features.
We realized later that why we often disagreed cremica group and argued that we thought were fairly similar, but had strong opinions about the individual details. As we agreed to accept only the small differences in opinions cremica group as something we do not necessarily come to agree on, things became much easier. It was, in other words to us that the most important thing is to get the others to think the same as oneself, but to agree to disagree. This also helps us feel that we are taken seriously instead of being ignored.
The next natural step was that we recognized each other's skills and realized that the other actually had more skills and knowledge than oneself on some areas (such recognitions is possibly cremica group difficult for the male part of a relationship ...).
The items mentioned above may well be called the foundation of our motivation to do things together - it may well be summed as mutual respect. Another equally important factor is of course that we have very similar interests when it comes to ride - the feeling that this is "our" tour is much larger than that it is "my" trip.
If I were to draw a more tangible example of this trip so well is the way we handle bad days the most obvious. cremica group We've known each other for so long now that the "bad days" early become visible. In the old days we had enough reacted by becoming musty over the other is not performing or is unnecessarily messed with tasks in the camp. Instead, the bad days accepted as they are and we know it's not exactly make the situation better or biking more efficient to become musty on the other. In addition, we see that the number of bad days in each largely equal in length.
We also have the great advantage that we have partially similar interests and have mutual interest in the other's field of expertise and knowledge. cremica group We talk a lot about a lot of things, but we can also sit together and not say a word without it being weird. It is of course

Vad been väl one bal at the castle

This is the first post in a series of guest blog posts that get stuck here on Mondays hageblogger.no del monte jobs forward. They are written del monte jobs in place of bloggers on the charts here (do you like to contribute del monte jobs please leave a message at the link, not in this comments section, then there will be chaos for me). Hope these blog posts can increase activity and knowledge of this super handy collection of Norwegian garden bloggers, not to mention del monte jobs give you bloggers an additional opportunity to show you up. First blogs out is Treat, she has visited the dream island of Madeira, a well-known del monte jobs garden destination. Treat blog has TINS ROSE, where she blogs about gardening, interior design and crafting, with emphasis on garden fabric in the gardening season. - Please welcome treat!
I have chosen to write about Madeira, which has been a favorite del monte jobs of mine for many years and has most of what a flower lover could desire. I expect that many garden lovers with me, visited the Portuguese island located in the Atlantic Ocean, Madeira has a vast flora, and an amazing breadth of flowers, plants and trees.
Oleander reason is that on Madeira growing flowers from around the globe Lush truth is special in this steep, del monte jobs rocky island. Sometimes one wonders how plants grow without rain for long periods and sometimes in sand, with no hint of earth ...
Florists ... that down here at the Great Hall of Funchal, sell both seeds and flowers, as they pack in boxes you can send as other luggage, if someone has the desire to bring flowers home ... legally.
High above Funchal lies the tiny village of Monte, which, with its pretty little white church del monte jobs has a magnificent garden, which is storey. It's like a dream for a garden lover, del monte jobs and it has large plateaus del monte jobs with a huge variety of flowers, shrubs del monte jobs and plants. It may seem somewhat adventurous, unreal, for one who get there first time ... Canna Bird of Paradise Flower Relative of Bird of Paradise Flower del monte jobs I would recommend all garden and flower lovers to holiday in Madeira. It has pleasant temperatures all year round, a very nice, high-altitude botanical garden clinging to the rock face, and has a tremendous view over Funchal. Cameliatrær growing in droves, at least in the private garden I visited, I never forget it. Remember to check when the different plants you want to see has flourished ... Plumeriatrærne is certainly in full bloom in July-August. If you have the opportunity to travel, this is a tip from me! PINCH from TINS ROSE
We have been on Madeira once. It was in July, highly recommended as well.We rented a car a few days and drove around the island. 'll Never forget the experience del monte jobs of driving through narrow, winding roads with large hydrangea growing on both sides. nice post, Treat! Now I really want to go back to Madeira. 5 March 2012 at. 9:42 p.m.
Answer: What the great things about Madeira is that you can travel at any time of the year and there will always be something that is in full bloom. The busiest season is well in August, when southern Europeans have vacation, but then it's also nice and warm down there :) 6 March 2012 at. 5:36
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The Catalan writer Carlos Ruiz Zafon

NOT JUST A QUARRY, Antoni Gaudi's Casa Mila has curved lines. When the building was ready in 1907 seems Mrs Milà it was so gruesome that she moved out of there as soon as she became a widow. The building received the nickname La Pedrera, the quarry. Sagrada familia glimpsed through the arch.
NOT JUST A QUARRY, Antoni Gaudi's Casa Mila has curved lines. When the building was ready in 1907 seems Mrs Milà it was so gruesome that she moved out of there as soon as she became a widow. The building received the nickname La Pedrera, the quarry.
CIRCUS: caramel fleur de sel Vincon is hjemmeinnredningens circus. caramel fleur de sel The products sold here are fun and the decor is breathtaking even the most blasé customer. Carmen caramel fleur de sel from Monte Carlo is looking for a treat, maybe a pink popcorn bowl?
1 Book and food: Manuel Vázquez Montalbán (1939-2003) is a great Catalan writer. He wrote novels, essays, political commentary for El País, poetry and plays. He studied at the University of Barcelona and was later a member of the Catalan Socialist Party. He was also right gastronome and the detective series about Pepe Carvalho, he takes out this craving for good food. Of course Vazquez wrote about food and book receta inmorales (Immoral Recipes) should be consumed before departure. He also has some tips on what kind of food that makes you lust for life when you arrive in Barcelona.
2 History: Marvelous City, in Spanish La ciudad de los prodigio 1986, Eduardo Mendoza (1943 -) is a burlesque description of the economic progress in Barcelona in the late 1800s fabelsk sums up Barcelona's vast history. The book has been translated into Norwegian and can be purchased caramel fleur de sel as well as paperback.
3 Adventure: Calle Arco del Teatro was still there, not much more than a breach in the gloom. A stream of black water had formed in the middle of the narrow street and needed as a funeral procession deeper and deeper into the heart of Raval.
The Catalan writer Carlos Ruiz Zafon's book of the wind shadow gives the reader a dark and hazy Barcelona, full of rain, unresolved fates and ragged caramel fleur de sel souls that chops each other to death. But also beautiful girls, literature, the scent of cured hams and hot chocolate. The book has made Barcelona even more famous. Today, you can follow the fictional character caramel fleur de sel Daniel Sempere tracks from Calle Arco Del teatro, to Xampanyet in Calle Montcada and the height at Avenida Tibidabo with Icono Tours.
4 Fair: Are you fond of books is Barcelona instead you should not lose everything caramel fleur de sel in the world: There are regular big book fairs and book festival. The 23 April is celebrated Sant Jordi and then get all the women a rose and in return they give men a book. However, it is common that women get a book. Want a hold of rare or old books go to the Mercat Sant Antoni. Every Sunday come collectors and antikvitetssjapper here to sell and swap books, magazines and other oddities. (Ronda de Sant Pau, Metro: Sant Antoni on line 2, open from early morning until approximately 14). Another place for book lovers, the French bookstore chain FNAC in Plaça de Catalunya caramel fleur de sel (Open from 9 to 22 each day): Here you can lose yourself in books and music - and take a meal break and Clara (beer with lemonade) at midday. Shopping
6 Brand: Armani, Chanel and Loewe and Carolina Herrera-business glistens along the Rambla de Catalunya, Passeig de Gràcia (green or yellow metro line to Passeig de Gràcia) and Avinguda Diagonal (green or blue metro line, or the new tram that runs along the thoroughfare.). Here you can buy wonderful clothes and shoes, furniture, books, music and everything else you could want.
7 Groceries Shopping: Buy also ham - pata negra. caramel fleur de sel Request samples in Xarcuteria (Catalan caramel fleur de sel for butcher shop). Spanish champagne made of grapes Macabeo, Xarel.lo caramel fleur de sel and Parellada and easy and good. They may also be manufactured sangeria on. Steer away from the celebrity Freixenet and test yourself on a brut from a bodega you might not know, such as the Castillo de Perelada, who delivered pink cava to the Spanish crown prince wedding in 2004. There are currently 267 Spanish cava producers.
8 Kitchen: There is nothing called sandwich and packed. Alongside the Basque Country Catalonia is considered to be among the best Spanish food regions, and restaurants are numerous. The right Catalan kitchens caramel fleur de sel serving food with items from the mountains, caramel fleur de sel from rural areas and from the Mediterranean Sea. March in muntanya - sea and mountain, called tradition. Prepare fish stuffed with ham or chicken combined with crayfish. caramel fleur de sel And creme catalan, Catalans answer to crème brûlée, for dessert. It was of course the Catalans, not the French, who invented this caramel pudding with burnt sugar lid. But the Catalans are innovative both in food and business concerns so here appear constantly up new establishments launching something new.
Lunch is usually course and most places caramel fleur de sel are selling a so-called menu del dia which is reasonably priced, sometimes caramel fleur de sel as low as 05.10 euros including wine. Steer clear of establishments along the Ramblas, the food here is overpriced and

Cathrine Creative Corner

We bought these outdoor furniture on Skeidar last year, and it is the best outdoor furniture food preserves I've ever had. It blows pretty well here where we live and it is not few times in the course of a summer that we must pick up the light garden chairs that have "had party" on the lawn during the night. These chairs are quite stable and they are amazing good to sit in. The table is also quite brilliant with a large round glass plate that can twist so that one can easily get sent food around when you are many. But the best part is that they can be left outdoors all winter with just a tarp over. Before we had quite a job when winter came, with all the garden furniture that should be packed away, now it's done in five minutes.
Oh so good you have it. understand that you are happy with the furniture had not been me to be the lucky owner of the garden set. Would have liked the salad too, since I'm pretty hungry now: o) Wishing food preserves you a super cozy week: o) Reply Delete food preserves
Hey SOL nice that you like the salad. It's really just a "take lots of well up in salad," but I have used pomegranate, food preserves peeled orange, so that all the white is gone, ham, feta cheese, tomato, cucumber, red pepper and lettuce. Have a nice day! Best Regards Franciska :-) Reply Delete
Hello The outdoor furniture I think actually the finest outdoor furniture I've ever seen :) They were certified hottie. Hope Skeidar think they'll bring in something similar next year, then it's Mrs. Muffins food preserves turn to buy furniture for your new patio. Have a nice Sunday :) Reply Delete
Franciska Beautiful World Akershus, Norway I work as an interior photographer and writer, among other things, Beautiful Home, Interiors Magazine, Maison and a number of foreign magazines. I live and breathe interiors, and a passion for creating beautiful and inspiring interior decoration. I will be very happy if you would follow the blog and appreciate a nice comment! :-) View my complete profile
Do you have a home that is suitable for an interior article, or know someone who has it, I appreciate getting tips. :-) Just send me an email. fmj@broadpark.no. I like to run up to a half hour from Drøbak.
Moolo - Gorgeous quality bags and exciting interior
On my blog you will only see stuff that I personally like very much. If I am asked to promote something I do not even really like, I say no. :-) I have chosen a small exclusive group of shops and others, which I think has a particularly good range of products, which have that little extra and that I want to promote. They have been allowed food preserves to advertise with me. There are those you see above. I will regularly show news and my personal favorites from them. :-)
Here is a list of stores that the retailer Sensory Room! Click on the marked red, then you come straight to the order of ...
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The shorts I

The most "active" india s food garment of cycling is well happy bike shorts. It relieves parts of the body weight and handles friction in ways that no other piece of clothing I get is designed to do - especially considering the relatively delicate body areas that are involved here.
I accept poor design and fit far less and puts correspondingly greater appreciate india s food good design india s food and fit, bike shorts than for other clothing. india s food This in turn makes good bike Shorts are used in tatters. Exterior doors are locked at home and we are ready to start the bike ride - note the bright colors of the bike shorts!
The shorts I've definitely spent most of this trip is that for 2 year ago, was one of the top models to Kalas - can not remember the name but it was something like "super duper thrilled evolution". I actually think it has lived up to its name. Certainly enough was elastic slack pad which Slender, color fading and transparency both big on exposed areas after about 10 000 km, but I do not think we can expect another of a garment that is used as hard as bike Shorts are!
In spite of the aforementioned degradation I used my shorts to the estimated india s food had logged india s food around 14 to 15 000 km, the last 3 000 km I was admittedly not allowed by Birgit using it in built-up areas for the sake of the innocent and delicate third parties we had to pass. .. As an aside it may be noted that the previous bike shorts I liked just as well ended his days in a packed spinning when it suddenly rakna along much of stitching pad - luckily I had a pretty long t-shirt on me ...
I am so happy with the bike shorts that I thought it deserves no small tribute / final report here - so if you should happen to have the same body shape as me and have the opportunity to obtain such a bike shorts so I suggest you turn to immediately.
My shorts have now finished their service, it was burned and the ashes were buried in the Atacama Desert. The images india s food in this blog are all from our trip there bike shorts have played an important role for welfare.
When we got to Germany we bought a map at a scale of 1:2 000 000 We bought a new one the next day when we had cycled the whole day without finding a single one of the roads or only one of the places we visited on the map It was at times wet through Germany ...
Still in Plzen, Czech Republic Cows must home to milking - in Germany they have practical feeding india s food stations along the roads in Austria We also breathed well at times as heavy - Austria That was his wife who lived here then ... - Austria There were many nice places in Austria At the top we were - Austria In Nauders, near the point where Austria, Switzerland and Italy meet Italy The walk up Furkapass - Switzerland From the top of Furkapass, india s food before the descent and ascent to the new Grimselpass - Switzerland Birgit their version of a typical cycling day in Switzerland Vindrueslang india s food - France india s food I was reprimanded when I built at the bakery called this a baguette, it is certainly a whistle ... - France that so yeah ... - France You can also train other in bike shorts - France Barcelona - Spain Bahia Lapataia; india s food starts here made their way to the south of Tierra del Fuego - Argentina To the right of the picture glimpsed india s food one Nandu (a local strutseart) that raced with me in the Argentine On the pampas trip to Torres del Paine, Patagonia, Chile Torres del Paine, Patagonia, Chile
Along the Carretera Austral - Chile along the Carretera Austral - Chile On trip to the Atacama Desert - Chile Obviously different sunscreen on the different colors of fabric in bike shorts little salt after a hot day in the sun - Chile On trip to the Atacama Desert - Chile A worthy ending to a very good bike shorts! If you're wondering what's behind the text on bike shorts, check out the Judo for Peace. For more photos, check Lynvingen on Facebook.
BICYCLES WE CURRENTLY IN AMERICA ALONG! You can follow us on our big cycling adventure Click on images to enlarge About us: Birgit (born 01.11.77) has for years been active judo athlete and has merits as Nordic india s food Champion and numerous champion titles. She has a Ph.D. in Materials Science from NTNU. Anders (f.16.09.76) has been active cross-country skiing and cycling. He works as an engineer at Reinertsen AS.
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one month ago

Finally home! Cold and delicious in Oslo. Here are some fast-selected photos from the trip to Rio Negro in the Brazilian Amazon in November 2010. Not the best resolution preserving meat here, but hopefully it can give an impression.
First: The most beautiful beach! This is the view from the hotel room in Barcelos, a small arm of the Rio Negro to an island covered by forest. In the rainy season the whole island is flooded up to the treetops. But now, due to drying and low water levels, revealing the most beautiful beaches themselves. And there we had the ...
So after meetings all day quickie we over in a little taxi boat, Yngve, Britta and me. The water here must have been over 30 degrees! No power, shallow, sunny and almost on the equator. Yngve and I took a little jog (like running on sandpaper ...) and when we went swimming afterwards felt the water actually preserving meat warm the body. Actually not very comfortable, but I is not gonna complain ...
Here is the ant sauce I wrote about in (gastronomic) travelogue from Barcelos. A kind of ant-vinagrette, ie finely chopped onions, peppers, chives (?) And tomatoes in a vinegar sauce flavored with lightly fried ants. It is the black top fish in the picture. Crunchy preserving meat delicious! And the fish, Tucunaré, heavenly. Do you know why Rio Negro named Rio Negro, ie the black river? preserving meat Here is the answer:
The river is very, very dark! It is because of much organic material in the water, preserving meat as Norwegian bog water. And there is little mud in the rivers up here, as opposed to the south of the Amazon, where the rivers can be almost beige. One of Manaus' biggest attractions is the "rivers meet", where the black Rio Negro meets the Rio Solimões bright. The rivers have not only different preserving meat color, water also has different temperatures and densities. Therefore, they do not mix with the same, but they form the most beautiful swirls of kilometers down. Worth a visit!
How do people like? Rio Negro is one of the very few regions in Brazil where indigenous peoples - Indians - are the majority. In Brazil, less than 0.5% of the population of Indians (yes, they call themselves Indians), but in the municipality of São Gabriel da Cachoeira, the figure is over 90%. This image shows a mother and a little girl on FOIRNs General Assembly, which also Yngve, Britta and I attended. FOIRN representing all the 23 indigenous preserving meat groups in the region.
The rainforest is home to over half of all plants and animals on the planet. I'm no biologist, but this must surely be an orchid? It stands in the São Gabriel da Cachoeria, just outside the house of ISA is the Rainforest Fund's main partner in Brazil.
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How can one best describe Brazil with five words? This is my list: Large, diverse, preserving meat fair, ambitious, hospitable. United States and Great ...
one month ago
Xingu - O Filme
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And even better is that with some chili stuff in it. Here we dip beiju up in the soup. Beiju is a k

Finally home! Looong ride home with two nights on the fly. Here are more pictures: Cool animals, delicious food, speaking church architecture and beautiful landscapes. And some reflections from the trip with the Rainforest Foundation to Roraima northern Brazilian Amazon, right up against the border with Venezuela and Guyana.
Now I have found out what animal it was! Quati in Portuguese, Coati in English freshdelmonte (and Norwegian, so far as I have been able to find out). It is related to raccoons, freshdelmonte but is slimmer, has pointed nose and long tail. Here with Anne.
Over to something completely different: Here from Boa Vista's best fish restaurant - Peixemania (fish mania). And a perfectly lovely Caldo de Peixe - a flavorful soup. I'm guessing that it is made approximately like that here: Garlic, onions, tomatoes freshdelmonte and lots of fish stock to the metal, various species of small, freshdelmonte small pieces up in, probably some flour from cassava (manioc) to make it thicker, coriander, chives, parsley and some olive oil up in the end.
And even better is that with some chili stuff in it. Here we dip beiju up in the soup. Beiju is a kind of sweet cake made from cassava, which is then dried until it becomes dry and stiff and can be stored for weeks and months. Very good very fresh, fairly dry and sad after a while. But dipped freshdelmonte in soup awakens it to life! Manioc is the basic diet of most Indians in the Amazon, and might be prepared in hundreds of ways. More on that another time. To see some pictures, check this blog for Indian Museum in Rio Something I learned the first time in the Indians in Brazil, was that tapioca is 100% Native American. It is simply a small beiju. I thought maybe it was some African inspired from the northeast, but this is something Indians have eaten since the morning.
Main course: Grilled Tambaqui. It is a fish that lives in the big rivers of the Amazon. It looks like a giant piranha, freshdelmonte and grow up to 1 meter long and 30 kg heavy. And it tastes great! At the top right of the picture you see a bowl of maniokmel - Farinha de mandioca - used as accessories freshdelmonte for almost all of the food in Brazil. Also, a legacy from the Indians.
Back to Malacacheta. Here is the Catholic church in the village. A little tired, but probably well spent. The missionaries have been eager to convert Indians ever since the Portuguese came to Brazil over 500 years ago. It was actually used as a main argument to colonize the country.
Ends with this. Just before it started to rain and we walked back to the school where the Yanomami organization Hutu Kara had its extraordinary general meeting. 10 hours seniere we sat on the plane home ...
I think almost freshdelmonte the beast looked like a baby Tamanduá, but it was of course not. Sweetest freshdelmonte is the matter! freshdelmonte It does not dendê in Roraima? I know it's freshdelmonte typical baiansk but think the food was very yellow-orange dendê color, then you almost wonder ... :-) Reply Delete
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Escola Pamáali freshdelmonte
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one year ago
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Visit to Château Camensac

A quick taste after returning home from my local pol showed lovely fruit, acidity and structure. Set as bottle opener in vinboden who now hold 11 to 12 degrees. For dinner half an hour after it was lovely to spaghetti cara membuat teh susu with tomato sauce and powerful ground beef.
Good intensity and very complex. The sour red berries, leather, wax, rose, spicy fruit, cara membuat teh susu slightly rotten logos and coffee grounds. With increasing temperature, the rotten wood, rose and grew clearer when the glass has been a bit of tranquility. Superb nose at such a young wine.
In the mouth clean clear acidic fruit, some fine tannins and very dry in the mouth. Nearly a medical bitterness when it is cold. The finish is short, dry and a bit watery. Big change in 4 hours. cara membuat teh susu Not happy with mouth feeling now, but it will make the time. Are more tomorrow.
I thought some of the "bitterness" and the powerful cara membuat teh susu dryness in the mouth. Do not know it this way in the same wine in previous vintages. The grapes for this wine were harvested slightly earlier than planned was due to thin shell and chance of rain rot. According to the website of PdB decision was made suddenly. Immature tannins are perhaps part of the reason that I react to.
2013 (93) November (1) October (8) September (5) August (10) July (8) June (11) May (9) April (4) March (11) February cara membuat teh susu (8) January (18) 2012 ( 80) December (16) November (9) October (5) September (4) August (11) July (12) May (16) January (7) 2011 (126) December (4) November (5) October (8) September (7) August (10) July (18) June (6) May (22) April (4) March (15) February (8) January (19) 2010 (46) December (9) November (32) October ( 1) March (1) February (3) 2009 (59) October (4) September (55) 1999 Barolo, San Biagio 1961 + 1990 + 1998 Barolo Riserva Borgogno 2001 Puligny-Montrachet 1.er cru Les Folatieres, G. .. 2002 Chambolle-Musigny, Ghislane Barthod cara membuat teh susu 1999 Chateau Vieux Moulin, Listrac-Medoc, Fort Duf ... 2005 Il Cuore Barbera, Craton, California in 2003 Amarone Il Sestante vigneto "Monte Masua" Riesling Smaragd terrace 2006 Lehmann Shiraz ... 2003 Wehlener Sonnenuhr Riesling Kabinett, Ernst L. .. 2006 White Crozes-Hermitage, Guigal 1988 Wehlener Sonnenuhr Auslese cara membuat teh susu Trocken, Mark Mo ... 2006 Bordeaux 2005 California Syrah, 2001 Volnay ... 79-Bordeaux, Rioja-81, 95-Shiraz Victoria 2006 Il Poggione cara membuat teh susu Rosso and 2006 Mercurey 1'er Les C. .. 2006 Equinox, Domaine des Lisa Ghemme -99 and -99 Barolo 2007 Konigsbach IDIG Riesling Trocken GG, A Chri ... Vintage cara membuat teh susu Port 1977 Magnum, Gould Campbell 2001 Giovanni Rosso Barolo and 2001 Valdipiatta Nob ... 2004 Vino Nobile de Montepulciano, Poliziano 2005 Cornas, Paris and 2000 Blauer Wildbacher TBA, ... 1997 Vino Nobile di Montepulciano Riserva, Azienda ... 2007 Spitzer Stein Riesling Federspiel terrace, F. .. 1999 Graacher Dompropst Spätlese Fass 26, SA Pru ... 2007 Barbera D'Alba, GB Burlotto 2002 Sancerre Les Monts Damnee's, Pascal cara membuat teh susu Cotat 2005 Barbaresco, Produttori del Barbaresco 2007 Riesling Alte Reben Kaisersteinfels, Leitz 1998 Bourgogne rouge, Serafin Pere et Fils 1997 Muscadet Comte de Saint-Hubert, Chateau du Co. .. . -47 And -61 Barolo, Barbaresco -57 and -67 and -76 Ca ... 2000 Beaune 1er Foxes Sees, Paul Pernot 2006 Chablis 1er "La Forest", cara membuat teh susu Vincent cara membuat teh susu Dauvissat NV methode traditionnelle, brut, Jean Perrier et ... 2005 La Mailloche, Stephane Tissot 2008 Rüdesheimer Berg Kaisersteinfels Alte Reben, ... 2001 Pommard Noizons, Paul Pernot 2007 Dolcetto d'Alba Vigne Monrobiolo-Rue, Bartolo ... 2006 Chardonnay read Graviers, Stephane Tissot, Jur ... 2007 Fleurie, JP Brown 2002 Volnay 1.er Santenots, Nicolas Rossignol 2005 Savagnin "Read Sarra", Rijckaert, Côtes du Ju ... 2004 Langhe Nebbiolo, Pelissero 2006 Morgon, Marcel Lapierre 2000 Barolo Ceretta, Giovanni Rosso 2007 Granit Blanc, Vincent Paris 2007 Rully La Purcell 1.er, Vincent Girardin 2006 Cote du Brouilly, Jean Paul Brun 2005 Les Monts Damne's, Pascal Cotat 1980 Corton- cara membuat teh susu Charlemagne Gran Cru, Bonnaeu you tormented ... 1985 Chambolle-Musigny 1er Les Charmes, Jean Luc A. .. 1999 Chateau Batailley, Grand Cru Classe, Paulliac ... 2002 Cornas, Thierry Allemand elimination of bilinteresse .... My first blog
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Canapés and Champagne! Che, lovely goat meat! Ox tails, cooking power. Homemade red currant jelly KK's Christmas Jam One sat on the edge of the decadence, or was decanted? Rabbit stew with cream sauce 2010 Cavalcade homemade food Pork Carré Gingerbread Platform
Karl Kristian Bærum, Akershus, Norway 1958 vintage, married, engineer. Thinking a lot, considering cara membuat teh susu much, analytical and have opinions about many things. The greatest among interests are wine, food, cars and the environment. View my complete profile
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Visit to Château Camensac

FRIDAY MORNING: from approx. pembuatan blog 9:00 a.m. to 1:00 p.m. market in Valbonne Cannes park i

FRIDAY MORNING: from approx. pembuatan blog 9:00 a.m. to 1:00 p.m. market in Valbonne Cannes park in the parking garage under the festival pembuatan blog palace or take the bus from Valbonne pembuatan blog and walk right out on the fashionable Croisette. Beautiful sandy beach, great walking or top shopping. For those who want to eat a good dinner in the evening we can tell about a small narrow street called Rue Saint-Antoine (southward from the front). There are many small and very good restaurants. REMEMBER to stroll by the marina at the Palais des Festival, pembuatan blog where you can find many large luxury yachts you probably have seen a lot of before! MOUGINS lovely little village where the scroll. Pablo Picasso lived until his death. Here you can wander along the nice little shops and galleries. Lots of fine dining for lunch and a good dinner. There will be a gourmet festival here every year with gourmet chefs from around the world. More info can be found here: www.mougins.fr/tourisme/en/ SAINT-Paul de Vence 20 minutes from Valbonne and 5 minutes from the wedding hotel. Nok a delightful gem of a small village with lovely boutiques, galleries and delicious food. Try Le Tilleul, just inside the wall up to the left with a great terrace. Heges favorite with the world's best tomato sauce!! Check out this page for more info: www.saint-pauldevence.com NICE France's three largest city with 345 700 inhabitants. Loooong and nice boardwalk. Roll Rock Beach. Best shopping in the big shopping rate Avenue Jean Médecin with several major department stores like Galeries Lafayette and Nicetoile. But it is in the old town you will find the charm and soul of Nice. Visit the big flower market or look at all the weird stores, go up to the top and get a view of the entire city with front and then some. Dinner in the old town is never wrong, here there are many restaurants to choose in. We still found a favorite in Villa d'este (www.villadeste-nice.com) that you find in the Rue Massena (one of the shopping streets and parallel streets to promendaen if you take in the Palais de la Mediterranee. Generous portions and Stian love to eat Spaghetti aux Fruits de Mer. those going to try the nightlife I've been tipped about a cool bar called Le Sud (10 avenue Felix Faure, pembuatan blog 06000 Nice, France - find it on facebook for more info) More info about Nice can be found here: www.nicetourisme.com MONACO Rich and famous? A special atmosphere with its tall houses, casino you've seen in many movies and legendary Cafe du Paris. Ferraris and Lamborghini whizzing past as the main course. Wear good shoes, it's hilly here if you should wander from the prince's palace on the one top to the casino and the nucleus is called Monte Carlo at the second summit. Especially to behold at night with all the lights, little teatralskt. Antibes is essentially the old town and the beaches. Below is the beautiful light that drew artists here. The narrow streets, the azur colored pembuatan blog sea, the flowers and the market. Shops that are not big chains, but exciting and young. restaurants that move the streets in the summer. Just sit there and enjoy it all. Hear the sounds and smell. It is pure pleasure ... Antibes is fit large and secure. Picasso Museum pembuatan blog is also located here and is worth a visit. Gourdon trip up here is worth the visit in itself. towering cliffs and escarpments, it goes quickly up and you can enjoy spectacular views over the Riviera! Put on some clothes, there is nothing colder air up here. BIOT village of Biot is 15 min by car west of Nice , 4 km from the coast, on a small hill between Nice and Antibes. town is more than 2000 years old. Biot is famous for its old town with charming narrow streets and alleys. On the site there are several restaurants where you can sit out and look at the vibrant village life. Biot has a large glass factory where they sell their products. The transparent lenses with the small bubbles in the glass structure is world renowned. Biot is an artist village. Artists have always had a sense of belonging to this village. museum that presents the art of Fernand Leger are 1km south-east of the city. It is reopened after years of renovation. Are you in the lusty corner you can stop a hike from Valbonne along the valley and the river La Brague. trip takes about 3 hours. Fondation Maeght Museum of Modern Art Saint-Paul de Vence. Below you will find a collection of many major artists such as Bonnard, Braque, Chagall, Giacometti, Léger and Miró and others. worth a visit, great architecture too.
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Moet Vaart with the worst wind we have ever experienced! Argentinian pampas It

We count the most and therefore have many reasons to celebrate both the one and the other. Now it is celebrating km. 10, 000 Miles! But it is not just the celebration takes when rounds round numbers. Flashbacks are also in their place, and here are a handful of pictures lactic butter from the 10 000 foerste kilometers from the bike trip.
(The PC Spring is in for repair at Acer Chile in Santiago, therefore it becomes a bad Loesning for letters ae, oe and aa ...) Fresh start .... Yes, a little overconfident maybe ... Sukksess and failure during the Great styrkeprøven our very foerste days were marked lactic butter by rain, rain and rain. Here we are just outside Lillehammer So we start in a cabin! We rode back family cabin in Bykle for a few days of quality lactic butter rest on a cycling tour in Denmark! Vaart foerste lactic butter abroad on this trip. Here at the indicated detested church in Skagen It is wonderful to be sluggish in Denmark! Store Bjerg in Denmark ... We were going to MOET more serioese mountain side Thanks for lego Denmark and King! We have crossed the border to Germany. We were a little surprised road standard, but it was only temporary in German detours In frontier! We ride along the Elbe and the former border between Oest and West Germany. Pen cycling in the borderland It was not quite toert in Germany Germany nor in the long Biking in Chemnitz got good help from Boofe! Hiking in Switzerland with Kristin and Hagbart! Bicycle-Free lactic butter Days in Switzerland Switzerland Andersen lactic butter Oesttysklands HIGHEST ACCEPTED peak TTT - Spring strenuous hobby Pils in Plzen "Road trip" with Ingrid and John! Here in Liechtenstein, we got blessing for St. Severin monastery in Oesterrike! Photos Obernberg We have rain (again) Oesterrike We jump off the chapel where Silent Night was played foerste time! Hello and haa Glade wheel Vaart foerste decent pass in the Alps - and peak Oesterrike Cheers to the Alps and Oesterrike More from Oesterrike. What a fantastic bike country! Short trip to Italy Switzerland! We ride pass in Switzerland! Digg it! Cycling in the Alps: Mountains is finer than flat! Pictures, pictures, pictures! Updates from three passports and some grapes in Switzerland Albulapass, Switzerland moving up Oberalppass, Switzerland moving up Furkapass, Switzerland on top of Furkapass facing Grimselpass, Switzerland The road down from Furkapass up Grimselpass! Our favorite bike leg in Europe! On the way up Grimselpass Anders and Furkapass in the mirror - on the way up Grimselpass were hoest while we cycled through Europe, Switzerland Paa was accompanied by CERN together with Marianne Vininnhoestningsfest the grape in Switzerland snails wiki, getting ready for winter (we think) France We cycled Trondheim Fjord to the Mediterranean! France A jump for the Mediterranean photos, pictures, images, Rhone valley to the Mediterranean in French Show With Lars and Frida vineyard in Bordeaux Wine and friends in Bordeaux Cognac Cognac (Photo: Lars and Frida) Paa surf courses in Portugal along with Marit Surf ' 's up! - That did it ... Drawn by Anders With new bikes outside the bike shop in Perpignan The original our bikes, which we were very pleased and we had used 5500 km to adjust and optimize, was stolen in Perpignan. And we kjoepte new bikes foer we took a trip across the pond to America! We are Soer America!! Foerste camp in Argentina - Aaaa happiness Ushuaia and Tierra del Fuego
Moet Vaart with the worst wind we have ever experienced! Argentinian pampas It's all about water and air We ride along with El Grelus lactic butter A curious lactic butter Guanaco We proever to find the right way - while protesters demonstrating Beautiful cycling in Torres del Paine, Chile Torres del Paine Vaarkaate lactic butter Guanacos in Torres del Paine back on the Argentine pampas It is not only flat road on the pampas either ... More pampa Chilean shepherd gives us food and shelter for the night Dining with Wim from the Netherlands and the shepherd who gave us shelter Route 40 - Pampa .... Punta Arenas to Puerto Natales: In heavy winds, rain and the mind can not imagine ... In drafts more pampa A small jump for the eternal pampa We are still in the wind we approached El Chalten and Fitz Roy on a trip with Astrid and Ingrid! We cross the border between Argentina and Chile (the second time) from Soer-to Northern Patagonia: A memorable border crossing A memorable, if somewhat exhausting, border crossing What should be the way?? It takes on going a fully loaded bike through the woods from Soer-to Northern Patagonia: A memorable border crossing, we are ready for Carretera Austral After miles of Pampas was fantastic to Moet on the lake! Photos Carretera Austral lactic butter
After a cold and wet day on the road ... Dirt road .... Not always easy to stay on wheels quantities of yellow lactic butter lupine - which smells lactic butter very good, still Carretera Austral Anders forsoeker lactic butter to find out where he is cloudy along the Carretera Austral - and sunshine along the Carretera Au

Photo: Allrecipes.com 500g lean minced beef 1 package bacon 1 package feta Possibly a little garlic

We're having dinner guests on Saturday and since Rome was so wonderful, I thought to create mini-buffet inspired by Italy. We are a party of eight. I have found lots of good tips as I have planned and thought it might be nice to share them with you. :)
Photo: Allrecipes.com Tomato and mozzarella salad on a stick I just love tomato and mozzarella salad and what could be better than serving it on a stick? I think it's best with half the tomatoes, so you have to bite over a whole tomato and a whole mozzarellabit. Thinking also serve those with some pesto dripped over rather than a big slice basil. Melon and parma ham A classic with a perfect combination of flavors. Franciska "Italian" Meatballs These meatballs are not exactly Italian, but with a little good will, we can call them that :) These meatballs I have made many times and they are a sure winner. agritech 2011 Everyone loves them. They are therefore allowed to participate. And the meatballs are Italian, just think of Lady and the Tramp ;-)
Photo: Allrecipes.com 500g lean minced beef 1 package bacon 1 package feta Possibly a little garlic and feta cheese agritech 2011 Cut bacon into small pieces and mix with hamburger mixture. Shape into small balls and bake as small meatballs. Perfect to make the day before. Can also be made ahead of time and freeze. Then it's just to warm up the guests agritech 2011 arrive. The world's best pasta salad with avocado and feta cheese This recipe I have served in more than 10 different countries agritech 2011 to lots of different people and it is a success every time. It is super easy to make and have ingredients that are Worldwide. It must be made the same day, but can be made ready a few hours before guests arrive, as long as it is cold. It fits perfectly on the grill and meat with lots of flavor and is a great alternative to the traditional potato salad.
Photo: Allrecipes.com agritech 2011 8 people: 300 g cooked pasta butterfly shape or penne 1 package feta cheese 1 red onion 2 cloves garlic 4 boiled eggs 4 avocados agritech 2011 (Note: They MUST be mature otherwise not good salad.) 2 packs a 3 cup sour cream Salt and pepper Mix the sour cream with salt and pepper and garlic. Cut everything into small pieces and mix with sour cream. This pasta salad is a good alternative agritech 2011 to the sauce to the meatballs, then it will not slip over the plate and make the rest of the food sausete. Chicken Parmesan A real classic, but I found a recipe agritech 2011 for chicken pieces instead of whole chicken. Perfect for the buffet. The recipe can be found here!
Photo: Allrecipes.com Foccacia with parmesan and herbs love foccacia and especially the one with a little extra flavor. You can find the recipe HERE! And for dessert! Tiramisu - of course ... We got the best tiramisu we both have ever tasted at the Piazza de la Rotonda in Rome and I have thought me to copy as best I can, I am not very fond of alcohol flavor in desserts and everything gets soft ladyfingers nor is it best, this Tiramisu is silky smooth and with just the right flavors: This recipe is from the book Eat Drink supplier of Fran Warde, one of the favorite cook my books, with so much good in. She makes tiramisu in tall glass with amarettikjeks instead of ladyfingers: And the best tiramisu is that everything can be done the day before. :)
10 servings: agritech 2011 25 amarettikjeks, crushed 100 ml kahlua 1/2 cup strong coffee 500 g mascarpone 6 egg yolks 50 g sugar 2 tbsp cocoa powder Add 1/4 portion of the crushed biscuits in the bottom agritech 2011 of the jars. Mix Kahlua agritech 2011 with coffee in a small bowl and pour 1/4 part of this over the crushed biscuits. Have mascarpone, egg yolks and sugar in a bowl and whip until smooth mass without lumps. Put the egg whites in a separate bowl and whip them until they are completely rigid lift them into mascarponeblandingen. Add 1/4 portion of the mixture on top of biscuit mass. Repeat this in three layers and finish with a layer of mascarponeblandingen. Sprinkle with cocoa and leave tiramisu in the refrigerator overnight. Serve cold. At Divine Dinner Party I found lots of good buffet tips: Have food and drink two different places, then it will be easier for guests to help themselves. Make small portions so that there is a great touch on the dish Maintain a good flow in the way you organize the buffet: Start with plates left, having as main dishes and as salad vegetables etc. Finish agritech 2011 with cutlery and napkins so that your guests do not have to have the hand when they help themselves. If possible agritech 2011 it is a good idea to have the buffet table in the middle of the room so you can get to it from several sides. Then release the traffic jam. Place food on several levels. Please agritech 2011 take etasjefat or seen barrels on a small wooden box or similar for further heights. agritech 2011 Server foods that are easy to eat. Corn on the cob is rarely a good choice when your guests agritech 2011 are messy and get corn between your teeth. The chicken is a bit cumbersome. Server foods that go great together. When serving buffet, guests wanting to try everything. Therefore, make sure that the food you serve is going well together. Make sure that what will be hot is hot and vice versa. What should be kept cold to