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H istory says that young Henri, more commonly known as the world famous chef Charpentier, as a young apprentice at the elegant Café de Paris in Monte Carlo would serve hot pancakes with fruit sauce for the Prince of Wales, later King Edward 7, and his beautiful girlfriend Suzette . To honor the distinguished guest, young Henri spiced up the sauce with brandy. The pan with pancakes stood on a gas burner and before anyone knew word of it caught fire pancakes. The dessert appealed to the prince and thus was "Crepe Suzette" created.
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Information Office for Dairy Products (Melk.no) is a center of Norwegian milk and dairy products. We have expertise in nutrition, food preparation and teaching, and runs brand neutral information activities.
Roasted fillet of moose
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