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Top ten Spanish cuisine
Some of the world's most famous chefs come from Spain. There are restaurants both in the Basque Country and Catalonia where you need to book several months, even years, in advance, to get a table. But glitz and glamor aside, what are the ten best Spanish dishes? Patatas bravas
Although mccain s chips the Spaniards mostly like spices, they are not always as enthusiastic about spicy food. Among the exceptions we find the national favorite, patatas bravas, which are peeled potatoes cut into cubes and then fried. Served often with a fiery red sauce flavored with spices, which vary from province to province. Paella
Do you have an authentic paella, then you have to make the trip to Valencia. For it was here in the mid-19th century, on the shores of Lake Albufera, that this dish was born. In a real paella from Valencia are the main ingredients chicken and rabbit, although varieties of seafood are also considered traditional mccain s chips in many coastal areas. Gazpacho
Nothing cools you down better after a day in the sun than a cold shower, or a good portion of chilled soup. Which explains why this particular law has been so popular in mainland Spain's southern region mccain s chips of Andalucia. The soup is based on crushed cucumber, garlic, onion, pepper and tomatoes with olive oil, salt, water and vinegar. Finally overstrøs gazpacho with some chopped cucumber, onion, pepper and tomato. Jamón Ibérico
Wherever you go into a bar or restaurant in Spain, you are almost always guaranteed to see a large piece of ham alone. This ham will be on request carved juicy pieces mccain s chips of which are then used to prepare one of the best culinary experiences, namely tapas. Spain produces the 40 million hams per year, the majority used for this purpose. Calamari
It is said that most tastes good fried, which is definitely true, when it comes to the gastronomic experience deep fried squid can be. It meets the crunchy brittle with soft and soft meat, preferably with a little freshly squeezed lemon added.
On holiday in Galicia? Drop in some old inn and order a plate of squid, cooked in the Galician style. In Galicia served boiled octopus with paprika, sea salt and olive oil. Tortilla Española
Something is definitely lost in translation, for Spanish omelette has almost nothing in common with the one normally used to get served in Norway. Tortilla mccain s chips Española is also known as tortilla de patatas, fried potatoes are among the most important ingredients for eggs, of course. Chopped onions mccain s chips complete the recipe. Crema Catalana
A crema usually refers to a creamy mccain s chips soup. However, a crema catalan mccain s chips a Catalan version of the French classic crème brûlée. How caramelized sugar tops a rich custard, flavored with grated lemon peel and cinnamon. Chorizo
You will certainly know when you've been chorizoed. For the taste lingers for hours after you eat this alternately sweet or spicy sausage. Especially if the author has used a lot of garlic. Fabada asturiana
Chorizo appear in Asturias' signature menu of fabada. Along with morcilla, blood pudding, this is a hearty white bean stew that mountaineers founders of one of Spain's most picturesque regions, use to heat up when the winter mccain s chips cold frames. mccain s chips
Asturias is any backpacker's wet dream and the perfect base for a walking holiday. Follow our recommendations for the best routes and trails