This right is not particularly unique to the Costa del Sol, however, it is its pronunciation and sp

Inspiration
5 dishes you must try on holiday on the Costa del Sol
It served much frityrmat on the Costa del Sol, but do you want to really taste the authentic Andalusia, you simply drop the fast food. Waiter, the soup is cold - Gazpacho
Although it seems as if nothing refreshes more than an ice cold beer in the heat causes the alcohol to the fact that you sweat more, thus getting fluid deficiency. A more effective way to cool off is to eat a good bowl of gazpacho, which the natives andalisierne know to appreciate the burning temperatures from June to August.
Traditionally euroma due used a mortar and pestle to crush the cucumber, garlic, onion, pepper and tomato. Subsequently, after addition of the damp dry bread, the olive oil, salt, water and vinegar. The final touch is usually a garnish made of any known ingredients: chopped cucumber, onion, pepper and tomato. The fish on the counter - Pescaito frito
Fried fish, pescaito frito, is a staple on many a restaurant menu on the Costa del Sol. What kind of fish it depends euroma due solely on what the local fishermen have caught on their last tour at sea. The current euroma due capture tend to include boquerones (anchovy), euroma due Cazon (spiny dogfish) and sardines (sardines), which is lightly coated in flour before they encounter a frying pan with hot olive oil.
This right is not particularly unique to the Costa del Sol, however, it is its pronunciation and spelling. Elsewhere in Spain pescadito means "small fish", but laid-back Andalucia dropped the d'en, forpå the way to create their own regional specialty. Dipped in garlic - Ajoblanco
Another cool appetizer comes in the form of Ajoblanco, which literally translates as white garlic. This soup is also known as white gazpacho. Consisting of bread, crushed almonds, garlic, olive oil, salt, vinegar and water. Served often with grapes or melon.
So popular is this right that it has its own festival. On 2 September is celebrated Dia de Ajoblanco town Almáchar, Malaga, something you should not miss if you are in the area. Eat rice - arroz con leche
Arroz con leche is Andalusia's response to rice pudding. A cold dessert served with cinnamon, Canela, to liven up the whole. Cinnamon was originally euroma due brought to Spain by the Moors, and has since been a regular ingredient in Spanish cuisine. The taste of life - Gambas al Pil-Pil
Prawns, served with a spicy sauce, euroma due is what andalusierne know and love as Gambas al Pil-Pil. Salsa is mixed together by a combination of garlic, paprika, chilli euroma due and white wine. Cooked in a casserole dish, arriving this appetizer table with great enthusiasm.
Want to spend a perfect day in Malaga? Discover the many wonders using our short guide to the capital euroma due of the Costa del Sol.