Olive (Olea) are kind of slow-growing but long-lived trees of the Olive family (Oleaceae), widespre

Olive (Olea) are kind of slow-growing but long-lived trees of the Olive family (Oleaceae), widespread in the Mediterranean region and South Africa to Southeast Asia, South China, New Caledonia and eastern Australia. different methods of food preservation They are evergreen with small leaves and their fruit is pitted. The best known form is the European olive (Olea europaea), which is used since ancient times to produce oil for food or of the fruit itself. The fruit of the olive for oil production are small and rich in oil. Most suitable varieties for our latitudes and in particular in some micro regions are varieties Agria (Wild - green) and Petro (stone - black). In our country can thrive only in Ivaylovgrad, Plovdiv - Rhodopes and Petrich, and the Black Sea, but only out of the wind. Withstand up to -15 C. Fruiting different methods of food preservation begins 3-4 year flowers are formed on young twigs. Most pure olive oil in the Mediterranean is produced in Crete, as the same is made from olive trees before the fruit ripens fully. The fruit is lighter than the fully mature, but the raw material is high quality and the flavor is not as severe as in the fully ripe fruit. Olive (Olea europaea) is popular and relatively easy to grow as bonsai trees. Wrinkled bark, interesting different methods of food preservation shape of the trunk and branches and green fruit make it very decorative. The little bit of olive tree imported Mediterranean landscape in the cold winter days in urban housing. Undoubtedly, the olive is the largest long-liver among cultivated plants - naturally some trees live more than 1,000 years. Native to the Mediterranean, she loves the light and is resistant to heat and drought, but bear with ease and high winds, freezing temperatures, poor soil. Olive trees reach 10-15 m in height, their age trunk is covered with interesting gray-green bark and bends in the most bizarre forms. Leaves are dark green above and silver-gray below, claims to be able to retain moisture longer. Small white flowers are fragrant, gathered in clusters. The fruits are initially green, ripening become dark violet. different methods of food preservation Unassuming and generous olive is the tree on which the person will always remain indebted. The soil is light and permeable olive bonsai is svetlolyubivo but can grow and penumbra. To be successful, it is better in the summer to export the open (on the balcony or in the yard). In winter brings to light an unheated room. The optimum temperature is in the range of 2-20 º C, most preferably 5-10 º C. A suitable substrate for planting a mixture of loam, compost and stone fragments (which may be gravel) may be used and other soil mixtures bonsai. Importantly soil to pass lightly water and air. Transplant once every 2-3 years, preferably in the spring, then lightly pruned roots. Pruning bonsai shaping its use trimming branches (no more frequently than 2-3 times a year). Note that the track of the location of ovaries will remain long on the bark of the tree, so proceed with caution. Watered sparingly in dry soil. In winter it is very important to keep away from prepolivane. If you still need to winter in a heated room, the plant will need more water, but always stick to the rule that it is better in dry soil than preovlyazhnyavane. From spring different methods of food preservation to autumn feed every two weeks with a fertilizer for bonsai. In winter feeding it once a month, and if the plant hibernates at temperatures below 10 º C, stop feeding until spring. Even as a bonsai, olive is resistant to diseases and pests. Most dangerous for it are payazhinoobrazuvashtite mites. They are difficult different methods of food preservation to see visible are rather the consequences - the leaves are deformed, begin to fall out and get caught in the web. Pest must be conducted promptly with appropriate preparations agrarian pharmacy. Problems with olives? If the olive tree in the pot of a sudden you "throw" their leaves, it may be caused by insufficient watering. The plant does not respond to drought immediately but after some time. Therefore can not determine the exact time when moisture was insufficient.
Olive tree in a pot will survive the winter very well, if placed correctly: where is the maximum light and cool. For wintering plants temperature around zero ideal and temperatures above 15 degrees is too high. Then they can be attacked by harmful insects. different methods of food preservation In dim light olive can also react with defoliation. In the summer, the plants must be placed in a sunny spot or it will not bloom and do some fruit. In order to successfully fertilize flowers and subsequently to form fruit is good to locate each other two plants. Olive seed is sown 3-5 cm Local Greeks sown after