Pumpkin Yellow or orange color of the pumpkin is large. Male flowers are long and thin stems, fem

Tomato It is a perennial plant with a short life, grown as an annual plant, usually reaching 1-3 m in height with slightly woody stem, usually getting canning techniques on other plants. Tomatoes are very rich in vitamins, canning techniques minerals and other nutrients. Enough to eat daily one large tomato to acquire one almost all the vitamin C and vitamin canning techniques A, which is needed daily. Tomatoes containing 17 times more iron than milk twice eggs three times more than the fish. The tomato originated canning techniques in South America, where now found several species of wild his fellows. canning techniques Their fruits are not larger than a small walnut and not so tasty.
Corn Corn is an American plant. It was brought to Europe only less than 550 years. corn as wheat, barley, rice cereal is. The colors of corn are two types - male (Staminal) and female (blossom). There are few plants that give so much to people as corn: dozens of food - boiled and roasted corn, popcorn, canning techniques canned food, meal, hominy, several types of feed - corn, middlings, green forage, silage, cakes, dozens industrial products - starch, alcohol, sugar. glucose, oil, acetone, cellulose, some of which are processed into rayon, insulation materials, plastics and others. There are many varieties of corn are: solid - with hard, smooth and rounded grains, almost all the glassy, soft - rounded and mat under the shell entirely piebald grains, popcorn - with a small, white, yellow or red beans are rich in protein; sugar - a wrinkled grains that break like glass and milk maturity are rich in sugar, waxy maize, polukonski tooth Semi, semi. And each type is represented by hundreds of varieties.
Apricot They are rich in carbohydrates, the majority of which are pectic substances and easily absorbable sugars - glucose, fructose, maltose. Contain significant amounts of vitamins canning techniques C, E, PP, carotene. The apricot tree is high, sometimes higher than 15 m and the leaves are ovate, toothed, long red handles close uleyche top. Colors canning techniques and with very short petioles, pale pink or white and grow before the leaves. Apricots are consumed in fresh form, dried or canned - in the form of juices, compotes, jams and marmalades. Thanks to the content of pectin is obtained from them excellent canning techniques sweet without adding additional gelling agents.
Pumpkin Yellow or orange color of the pumpkin is large. Male flowers are long and thin stems, females - of a relatively thick and short. The same plant and are female and male flowers, which means that the pumpkin is monoecious plant. Recently, after the pollen from male flowers fall upon the female begins the formation of a small zucchini is growing fast. Now the leaves seemed to move away to make room for large fruits that can reach a weighing 40-50 kg. As in most crop plants and in gourd exist depending on the variety a variety of color, shape and size of the fruits. pumpkins for baking are usually large and Valcea, their bark is thick and tough, and flesh - soft and thick. Color it is yellow, yellow, white or creamy white, orange and yellowish orange. The seeds also differ canning techniques in shape and color: white matovobeli, light brown, flat or oval. Pumpkins contain a lot of fruit sugar and other nutrients. They have dietary properties and is recommended for kidney disease. Except for baking and cooking pumpkin is used for the preparation of meals pies and cakes.
apple fruit, which has no fat calories are less poor is sodium and no cholesterol. Apples are a great food for healthy and sick. They contain as much sugar as the sugar beet. They are rich in fruit acids, mineral salts and vitamins. Although most cultivars are grown to be eaten fresh (dessert apples), some are cultivated specifically for cooking canning techniques (cooking canning techniques apples) or to create a cider (cider). cider apples are too tart and hard to eat, but they give the beverage a rich flavor that dessert canning techniques apples can not.
Salad According to agronomists in the recent past, our nation has grown mainly lettuce. Usually, leaf lettuce used as garnish for dishes. Centuries before it became known principle of balance in the body between the hormones insulin and glucagon and to talk about diets, achieving satiety thus, people close to the useful balance by adopting a diet with lots of meat salad. Besides cellulose in leaf lettuce have carbs and a number g