A quick taste after returning home from my local pol showed lovely fruit, acidity and structure. Set as bottle opener in vinboden who now hold 11 to 12 degrees. For dinner half an hour after it was lovely to spaghetti cara membuat teh susu with tomato sauce and powerful ground beef.
Good intensity and very complex. The sour red berries, leather, wax, rose, spicy fruit, cara membuat teh susu slightly rotten logos and coffee grounds. With increasing temperature, the rotten wood, rose and grew clearer when the glass has been a bit of tranquility. Superb nose at such a young wine.
In the mouth clean clear acidic fruit, some fine tannins and very dry in the mouth. Nearly a medical bitterness when it is cold. The finish is short, dry and a bit watery. Big change in 4 hours. cara membuat teh susu Not happy with mouth feeling now, but it will make the time. Are more tomorrow.
I thought some of the "bitterness" and the powerful cara membuat teh susu dryness in the mouth. Do not know it this way in the same wine in previous vintages. The grapes for this wine were harvested slightly earlier than planned was due to thin shell and chance of rain rot. According to the website of PdB decision was made suddenly. Immature tannins are perhaps part of the reason that I react to.
2013 (93) November (1) October (8) September (5) August (10) July (8) June (11) May (9) April (4) March (11) February cara membuat teh susu (8) January (18) 2012 ( 80) December (16) November (9) October (5) September (4) August (11) July (12) May (16) January (7) 2011 (126) December (4) November (5) October (8) September (7) August (10) July (18) June (6) May (22) April (4) March (15) February (8) January (19) 2010 (46) December (9) November (32) October ( 1) March (1) February (3) 2009 (59) October (4) September (55) 1999 Barolo, San Biagio 1961 + 1990 + 1998 Barolo Riserva Borgogno 2001 Puligny-Montrachet 1.er cru Les Folatieres, G. .. 2002 Chambolle-Musigny, Ghislane Barthod cara membuat teh susu 1999 Chateau Vieux Moulin, Listrac-Medoc, Fort Duf ... 2005 Il Cuore Barbera, Craton, California in 2003 Amarone Il Sestante vigneto "Monte Masua" Riesling Smaragd terrace 2006 Lehmann Shiraz ... 2003 Wehlener Sonnenuhr Riesling Kabinett, Ernst L. .. 2006 White Crozes-Hermitage, Guigal 1988 Wehlener Sonnenuhr Auslese cara membuat teh susu Trocken, Mark Mo ... 2006 Bordeaux 2005 California Syrah, 2001 Volnay ... 79-Bordeaux, Rioja-81, 95-Shiraz Victoria 2006 Il Poggione cara membuat teh susu Rosso and 2006 Mercurey 1'er Les C. .. 2006 Equinox, Domaine des Lisa Ghemme -99 and -99 Barolo 2007 Konigsbach IDIG Riesling Trocken GG, A Chri ... Vintage cara membuat teh susu Port 1977 Magnum, Gould Campbell 2001 Giovanni Rosso Barolo and 2001 Valdipiatta Nob ... 2004 Vino Nobile de Montepulciano, Poliziano 2005 Cornas, Paris and 2000 Blauer Wildbacher TBA, ... 1997 Vino Nobile di Montepulciano Riserva, Azienda ... 2007 Spitzer Stein Riesling Federspiel terrace, F. .. 1999 Graacher Dompropst Spätlese Fass 26, SA Pru ... 2007 Barbera D'Alba, GB Burlotto 2002 Sancerre Les Monts Damnee's, Pascal cara membuat teh susu Cotat 2005 Barbaresco, Produttori del Barbaresco 2007 Riesling Alte Reben Kaisersteinfels, Leitz 1998 Bourgogne rouge, Serafin Pere et Fils 1997 Muscadet Comte de Saint-Hubert, Chateau du Co. .. . -47 And -61 Barolo, Barbaresco -57 and -67 and -76 Ca ... 2000 Beaune 1er Foxes Sees, Paul Pernot 2006 Chablis 1er "La Forest", cara membuat teh susu Vincent cara membuat teh susu Dauvissat NV methode traditionnelle, brut, Jean Perrier et ... 2005 La Mailloche, Stephane Tissot 2008 Rüdesheimer Berg Kaisersteinfels Alte Reben, ... 2001 Pommard Noizons, Paul Pernot 2007 Dolcetto d'Alba Vigne Monrobiolo-Rue, Bartolo ... 2006 Chardonnay read Graviers, Stephane Tissot, Jur ... 2007 Fleurie, JP Brown 2002 Volnay 1.er Santenots, Nicolas Rossignol 2005 Savagnin "Read Sarra", Rijckaert, Côtes du Ju ... 2004 Langhe Nebbiolo, Pelissero 2006 Morgon, Marcel Lapierre 2000 Barolo Ceretta, Giovanni Rosso 2007 Granit Blanc, Vincent Paris 2007 Rully La Purcell 1.er, Vincent Girardin 2006 Cote du Brouilly, Jean Paul Brun 2005 Les Monts Damne's, Pascal Cotat 1980 Corton- cara membuat teh susu Charlemagne Gran Cru, Bonnaeu you tormented ... 1985 Chambolle-Musigny 1er Les Charmes, Jean Luc A. .. 1999 Chateau Batailley, Grand Cru Classe, Paulliac ... 2002 Cornas, Thierry Allemand elimination of bilinteresse .... My first blog
Wines (160) food (82) dinner (55) Wine (52) White Wine (24) Daily life (21) Exhalation (14) restaurant cara membuat teh susu (11) party (10) naturvin (8) søtvin (7) Travel (6) boblevin ( 5) Car (1) Engine (1) Riesling (1) Austria (1)
Canapés and Champagne! Che, lovely goat meat! Ox tails, cooking power. Homemade red currant jelly KK's Christmas Jam One sat on the edge of the decadence, or was decanted? Rabbit stew with cream sauce 2010 Cavalcade homemade food Pork Carré Gingerbread Platform
Karl Kristian Bærum, Akershus, Norway 1958 vintage, married, engineer. Thinking a lot, considering cara membuat teh susu much, analytical and have opinions about many things. The greatest among interests are wine, food, cars and the environment. View my complete profile
myfoodpassion - Home
Visit to Château Camensac
No comments:
Post a Comment