olive oil olive oil
Olive oil is a vegetable oil extracted from the fruit of the olive tree (Olea europaea). method of preserving food It is used mostly for cooking, but also in cosmetics and soaps and has proven method of preserving food useful for the body. According to the Roman naturalist Pliny, "Two liquids most beneficial to the human body. Internal - Wine external - olive oil. But this last is more than necessary. " Whether as a therapeutic agent, such razhubavitel, dietetic or culinary delicacy "zlatistozhaltata liquid" for centuries is constantly present in the lives of people.
The strong connection between the olive tree and its fruit to the religious and secular life witness numerous sources - writings method of preserving food and artwork. Nowadays there are also preserved many traditions - holidays "liquid gold." In the Bible story of Noah mentions that he sent out a dove to see if the water has drained from the Flood, and the bird returned, carrying in its beak an olive branch. From the traditions of different peoples are known and described method of preserving food for the "distant lands" where "grow vines, figs and olive trees." Olive branch was a symbol of peace, and later of wealth.
During the Olympic Games the olive branch is taken as a sign of victory. In ancient Rome, olive oil belonged to everyday food. It was mainly imported from Spain. Evidence of the amount of imports is the hill near the town of Ostia, formed by pieces of broken crockery for olive oil.
Hippocrates advised people to use olive oil for personal method of preserving food hygiene. The Greeks invented the first soap, mixing talc, ash and a few drops of yellow gold. Arabs perfected the technology, oil and ash boiled in water and in the XI century in Marseilles, Genoa and Venice method of preserving food began to produce a true liquid soap, bar soap was invented only in the XVIII century. So far, nice soap is made with olive oil and costly. Hippocrates, Galen, Pliny and other ancient method of preserving food healers noted the extraordinary method of preserving food healing properties of olive oil, as it is called magic. Numerous recent studies confirm the beneficial effects of olive oil. Now this pure natural product is widely used as a healing agent and food.
It is known that because of its healing properties olive oil enters into the composition method of preserving food of the 473 drug entered in the register of Galen. In the past, olive oil has been considered the best tool for massage. But the first real scientific work related to oil only began in 1889 in France. They argue that the amber liquid reduces acid in the stomach. Half a century later, in 1938, in another scholarly treatise reported the ability of olive oil to cleanse the gallbladder.
All these and other medicinal properties of the oil are determined by its composition. It is inconsistent and depends on the type of olives used, the year of harvest in the region and how to release the oil. Olives from Greece method of preserving food spread throughout the Mediterranean. Baton tackled Phoenicians, carrying branches in Syria and Palestine. Roman emperors seedling trees on the territory of the empire - all of North Africa was covered with plantations. Then work continued Spanish conquistadors. method of preserving food Necessarily prescribe to take on board olive saplings. Thus in the XVI century olive crossed the Atlantic and settled in Mexico, Peru, Chile and Argentina.
The world has long been addicted to oil, extracted from the fruit of the olive tree. Today the three countries are the leaders, method of preserving food flooded method of preserving food with liquid gold all over the world - Spain, Italy and Turkey. In European stores in the U.S., Japan and Russia most sold Spanish olive oil from Andalusia, less Italian, but it is considered the finest. Olives grown Tunisian coast are so quality that even the Spaniards buy them. In France the olives grown primarily in the area of Nice - there are 1,500 trees. Country Production (2005) Consumption (2005) Average annual consumption per capita (kg) Spain
5%
12:56 France
In ancient times, the Greeks were squashing the olives with wooden sandals, as well as wine grapes, then covers them with hot water, and the oil that floated, scrape manually. Even today this method is practiced in Algeria. In Corsica, olives pour into bag trampled them, and pouring oil in a pan. The first presses are depicted in Egyptian paintings - initially they were actuated by hand, then turned the animals - horses, donkeys, and camels. Such machines used in Syria, Rome, in North Africa. Technology for the production method of preserving food of olive oil, however, has not changed over the centuries, in posledniete years difference is that besides harvested completely mechanized method of preserving food and automated method of preserving food way, the resulting product is purified in a centrifuge and filter.
The taste and the color of the h
Olive oil is a vegetable oil extracted from the fruit of the olive tree (Olea europaea). method of preserving food It is used mostly for cooking, but also in cosmetics and soaps and has proven method of preserving food useful for the body. According to the Roman naturalist Pliny, "Two liquids most beneficial to the human body. Internal - Wine external - olive oil. But this last is more than necessary. " Whether as a therapeutic agent, such razhubavitel, dietetic or culinary delicacy "zlatistozhaltata liquid" for centuries is constantly present in the lives of people.
The strong connection between the olive tree and its fruit to the religious and secular life witness numerous sources - writings method of preserving food and artwork. Nowadays there are also preserved many traditions - holidays "liquid gold." In the Bible story of Noah mentions that he sent out a dove to see if the water has drained from the Flood, and the bird returned, carrying in its beak an olive branch. From the traditions of different peoples are known and described method of preserving food for the "distant lands" where "grow vines, figs and olive trees." Olive branch was a symbol of peace, and later of wealth.
During the Olympic Games the olive branch is taken as a sign of victory. In ancient Rome, olive oil belonged to everyday food. It was mainly imported from Spain. Evidence of the amount of imports is the hill near the town of Ostia, formed by pieces of broken crockery for olive oil.
Hippocrates advised people to use olive oil for personal method of preserving food hygiene. The Greeks invented the first soap, mixing talc, ash and a few drops of yellow gold. Arabs perfected the technology, oil and ash boiled in water and in the XI century in Marseilles, Genoa and Venice method of preserving food began to produce a true liquid soap, bar soap was invented only in the XVIII century. So far, nice soap is made with olive oil and costly. Hippocrates, Galen, Pliny and other ancient method of preserving food healers noted the extraordinary method of preserving food healing properties of olive oil, as it is called magic. Numerous recent studies confirm the beneficial effects of olive oil. Now this pure natural product is widely used as a healing agent and food.
It is known that because of its healing properties olive oil enters into the composition method of preserving food of the 473 drug entered in the register of Galen. In the past, olive oil has been considered the best tool for massage. But the first real scientific work related to oil only began in 1889 in France. They argue that the amber liquid reduces acid in the stomach. Half a century later, in 1938, in another scholarly treatise reported the ability of olive oil to cleanse the gallbladder.
All these and other medicinal properties of the oil are determined by its composition. It is inconsistent and depends on the type of olives used, the year of harvest in the region and how to release the oil. Olives from Greece method of preserving food spread throughout the Mediterranean. Baton tackled Phoenicians, carrying branches in Syria and Palestine. Roman emperors seedling trees on the territory of the empire - all of North Africa was covered with plantations. Then work continued Spanish conquistadors. method of preserving food Necessarily prescribe to take on board olive saplings. Thus in the XVI century olive crossed the Atlantic and settled in Mexico, Peru, Chile and Argentina.
The world has long been addicted to oil, extracted from the fruit of the olive tree. Today the three countries are the leaders, method of preserving food flooded method of preserving food with liquid gold all over the world - Spain, Italy and Turkey. In European stores in the U.S., Japan and Russia most sold Spanish olive oil from Andalusia, less Italian, but it is considered the finest. Olives grown Tunisian coast are so quality that even the Spaniards buy them. In France the olives grown primarily in the area of Nice - there are 1,500 trees. Country Production (2005) Consumption (2005) Average annual consumption per capita (kg) Spain
5%
12:56 France
In ancient times, the Greeks were squashing the olives with wooden sandals, as well as wine grapes, then covers them with hot water, and the oil that floated, scrape manually. Even today this method is practiced in Algeria. In Corsica, olives pour into bag trampled them, and pouring oil in a pan. The first presses are depicted in Egyptian paintings - initially they were actuated by hand, then turned the animals - horses, donkeys, and camels. Such machines used in Syria, Rome, in North Africa. Technology for the production method of preserving food of olive oil, however, has not changed over the centuries, in posledniete years difference is that besides harvested completely mechanized method of preserving food and automated method of preserving food way, the resulting product is purified in a centrifuge and filter.
The taste and the color of the h
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