Olives are slow-growing kind, but long-lived trees Olive family. Olive is the oldest known cultivated tree in history. First the olives are grown in Africa, coconut peeling machine then the Phoenicians spread to Morocco, Algeria and Tunisia.
Were first cultivated in Crete and Syria for more than 5,000 years. In about 600 BC, the olive tree reached Greece, Italy and other Mediterranean countries. Athens was named after the goddess Athena who brought the olive tree.
Historically, it played an important role in religion, coconut peeling machine food and art. Known as the symbol of peace, wisdom and victory. During the first Olympic victors were crowned with wreaths of olive branches. Holy men were anointed with oil, and Moses exempted from military service men who grow olives. coconut peeling machine
It is not known what the botanical ancestor coconut peeling machine of modern olive, but it is believed coconut peeling machine that this is wild Oleaster olea sylvestris in North Africa, Portugal, southern France, Italy and the regions around the Black and Caspian Seas. Some botanists believe originated from a tree that covered the Sahara desert before the Ice Age. Olives are available year-round in the market to serve us as a great addition to salads, meat dishes and of course - pizza.
Olives can not be eaten immediately after being picked from the tree. They require the application of special methods to mitigate their inherent bitterness and applied depending on the variety of olives, the region where it is grown, the desired taste, color and texture. Some olives are removed green and unripe, while others are allowed to fully ripen on the tree and gain black. Some processing methods expose coconut peeling machine raw green olives air. Later subsequent oxidation transferring a darker color. In addition to the natural color of the olive colouration it depends on fermentation by pickling it in oil, water, or a salt thereof.
Protects cells against free radicals. Vitamin E is a major lipid-soluble antioxidant in the body. It directly neutralize free radicals in all areas of the body fat.
Prevent heart disease. The free radicals can lead to various diseases. For example, when the cause oxidation of cholesterol, oxidized cholesterol in turn damages the blood vessels and increases the risk of heart attack or stroke.
Protect us from diseases of the intestines. If the free radical damage to the DNA in the cells of the column, these cells can be mutated in cancer. Neutralizing free radicals, the nutrients in olives protect us from colon cancer.
have anti inflammatory effects. Anti-inflammatory actions of the monounsaturated fat, vitamin E and polyphenols in olive help to reduce the risk of asthma, osteoarthritis, and rheumatoid arthritis.
Olives are the fruit of a tree known as Olea europaea. "Olea" is the Latin word for "olive oil / vegetable oil", in response to their high fat content, and "Europaea" reminds us that the olives are native to the Mediterranean region of Europe.
Olive oil is available in different varieties, depending on the degree to which it has reached processing. Extra - Virgin is the crude oil from the first pressing. Virgin also has a first compression, but has a higher acidity level of extra-virgin (and less phytonutrients and less delicate taste). Pure olive oil (pure olive oil) is usually of inferior quality as a result of several compressed.
Best buy olives in bulk, as this will allow you to experiment with different types and sure quality. Besides whole olives are sold and those stuffed with almonds, peppers, garlic and more. Whether you buy them in bulk or not, always look at them there is still liquid, as it keeps them moist and prevents coconut peeling machine them from drying out.
You can easily cook olive paste to use for spreading on a slice of bread, or to supplement fish or birds. It is fast just by adding a little olive oil, garlic and your favorite coconut peeling machine spices.
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