The Catalan writer Carlos Ruiz Zafon

NOT JUST A QUARRY, Antoni Gaudi's Casa Mila has curved lines. When the building was ready in 1907 seems Mrs Milà it was so gruesome that she moved out of there as soon as she became a widow. The building received the nickname La Pedrera, the quarry. Sagrada familia glimpsed through the arch.
NOT JUST A QUARRY, Antoni Gaudi's Casa Mila has curved lines. When the building was ready in 1907 seems Mrs Milà it was so gruesome that she moved out of there as soon as she became a widow. The building received the nickname La Pedrera, the quarry.
CIRCUS: caramel fleur de sel Vincon is hjemmeinnredningens circus. caramel fleur de sel The products sold here are fun and the decor is breathtaking even the most blasé customer. Carmen caramel fleur de sel from Monte Carlo is looking for a treat, maybe a pink popcorn bowl?
1 Book and food: Manuel Vázquez Montalbán (1939-2003) is a great Catalan writer. He wrote novels, essays, political commentary for El País, poetry and plays. He studied at the University of Barcelona and was later a member of the Catalan Socialist Party. He was also right gastronome and the detective series about Pepe Carvalho, he takes out this craving for good food. Of course Vazquez wrote about food and book receta inmorales (Immoral Recipes) should be consumed before departure. He also has some tips on what kind of food that makes you lust for life when you arrive in Barcelona.
2 History: Marvelous City, in Spanish La ciudad de los prodigio 1986, Eduardo Mendoza (1943 -) is a burlesque description of the economic progress in Barcelona in the late 1800s fabelsk sums up Barcelona's vast history. The book has been translated into Norwegian and can be purchased caramel fleur de sel as well as paperback.
3 Adventure: Calle Arco del Teatro was still there, not much more than a breach in the gloom. A stream of black water had formed in the middle of the narrow street and needed as a funeral procession deeper and deeper into the heart of Raval.
The Catalan writer Carlos Ruiz Zafon's book of the wind shadow gives the reader a dark and hazy Barcelona, full of rain, unresolved fates and ragged caramel fleur de sel souls that chops each other to death. But also beautiful girls, literature, the scent of cured hams and hot chocolate. The book has made Barcelona even more famous. Today, you can follow the fictional character caramel fleur de sel Daniel Sempere tracks from Calle Arco Del teatro, to Xampanyet in Calle Montcada and the height at Avenida Tibidabo with Icono Tours.
4 Fair: Are you fond of books is Barcelona instead you should not lose everything caramel fleur de sel in the world: There are regular big book fairs and book festival. The 23 April is celebrated Sant Jordi and then get all the women a rose and in return they give men a book. However, it is common that women get a book. Want a hold of rare or old books go to the Mercat Sant Antoni. Every Sunday come collectors and antikvitetssjapper here to sell and swap books, magazines and other oddities. (Ronda de Sant Pau, Metro: Sant Antoni on line 2, open from early morning until approximately 14). Another place for book lovers, the French bookstore chain FNAC in Plaça de Catalunya caramel fleur de sel (Open from 9 to 22 each day): Here you can lose yourself in books and music - and take a meal break and Clara (beer with lemonade) at midday. Shopping
6 Brand: Armani, Chanel and Loewe and Carolina Herrera-business glistens along the Rambla de Catalunya, Passeig de Gràcia (green or yellow metro line to Passeig de Gràcia) and Avinguda Diagonal (green or blue metro line, or the new tram that runs along the thoroughfare.). Here you can buy wonderful clothes and shoes, furniture, books, music and everything else you could want.
7 Groceries Shopping: Buy also ham - pata negra. caramel fleur de sel Request samples in Xarcuteria (Catalan caramel fleur de sel for butcher shop). Spanish champagne made of grapes Macabeo, Xarel.lo caramel fleur de sel and Parellada and easy and good. They may also be manufactured sangeria on. Steer away from the celebrity Freixenet and test yourself on a brut from a bodega you might not know, such as the Castillo de Perelada, who delivered pink cava to the Spanish crown prince wedding in 2004. There are currently 267 Spanish cava producers.
8 Kitchen: There is nothing called sandwich and packed. Alongside the Basque Country Catalonia is considered to be among the best Spanish food regions, and restaurants are numerous. The right Catalan kitchens caramel fleur de sel serving food with items from the mountains, caramel fleur de sel from rural areas and from the Mediterranean Sea. March in muntanya - sea and mountain, called tradition. Prepare fish stuffed with ham or chicken combined with crayfish. caramel fleur de sel And creme catalan, Catalans answer to crème brûlée, for dessert. It was of course the Catalans, not the French, who invented this caramel pudding with burnt sugar lid. But the Catalans are innovative both in food and business concerns so here appear constantly up new establishments launching something new.
Lunch is usually course and most places caramel fleur de sel are selling a so-called menu del dia which is reasonably priced, sometimes caramel fleur de sel as low as 05.10 euros including wine. Steer clear of establishments along the Ramblas, the food here is overpriced and